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Minced meat brizol. The process of forming products and baking them in the oven

Meat dishes

Brizol - an exquisite and very tasty dish French cuisine, which is very easy to prepare according to a step-by-step recipe with photos. Diversify your kitchen!

40 min

225 kcal

5/5 (5)

The French are an elegant people who know a lot about good cuisine. It’s not for nothing that the names of French cuisine often sound no less elegant than the names of French perfumes, and their taste and richness make chefs of other national schools content with a humble sigh with second and third places.

This is exactly the dish we will talk about today. Meet, gentlemen, His Grace Monsieur Brizol!

Kitchen appliances: in order to prepare brizoli at home, you do not need any special equipment other than an ordinary frying pan, because, as you know, everything ingenious is simple!

Ingredients

How to choose the right ingredients?

Ground meat You can use any type of brizoli, here your choice will depend only on your gastronomic preferences. Pork brizol will be no less tasty than brizol with minced chicken. You can make them with either ground beef or ground turkey. Can be made from a mixture of ground pork and beef. Of course, the taste itself will depend on the chosen meat, but this will not affect the cooking technology in any way.

Omelette base plays an important role in this dish - it will, so to speak, be the “face” of your brizoli, so try to choose fresh, high-quality eggs. And if they are also homemade, then consider that bright, beautiful brizolki are in your pocket.
Olive oil will give brisols a special flavor, but if you don’t have it, you can easily get by with any other vegetable oil.

Step-by-step cooking recipe

Take minced meat, salt and pepper it to taste, add your favorite spices and mix well.
Divide the finished minced meat into small parts and roll each of them into a tight ball.
Break the eggs into a separate bowl, scramble them with a fork, add milk and olive oil, as well as salt and pepper to taste and mix thoroughly until a homogeneous egg mixture is formed, which ideally should be similar in consistency to liquid pancake batter.
Now the fun part begins - the formation of brizols. Spread cling film over the work surface; it will become your main assistant today. Grease the film with olive or any other vegetable oil, place a piece of minced meat on it, cover it with another piece of film on top and, using a rolling pin, roll it into a thin flat cake of uniform thickness, approximately the size of a small shallow plate.
Pour one ladle of the egg mixture into a shallow plate, carefully place the meat pancake on top, film side up, and carefully remove the film.
In one quick, gentle motion, pour the egg mixture along with the meat pancake into the heated frying pan so that the pancake ends up on top of the omelette base.
Fry on both sides, then fold in half with the meat inside and fry again on both sides, bringing the brizol to full readiness.
For the filling, chop a clove of garlic, add it to the mayonnaise, brush the inner surface of the brizoli with the resulting sauce and place finely chopped pickled cucumber there.
The brizolki are ready, bon appetit!

Brizolkin's secrets

According to the classic French tradition, brizoli should be served rolled up in the form of rolls, which means they should be fried in the form of very thin pancakes.
If it seems to you that the minced meat does not have time to fry sufficiently, bring the brizoli to readiness in the oven.
You should not add either bread or eggs to minced meat - these are not cutlets, after all!

Minced meat brizol video recipe

Preparing brizoli is actually very simple, you just need to understand the principle of their formation. This wonderful video with a brizoli recipe will help you understand all the intricacies.

What is brizol served with?

Brizol can serve as both an excellent holiday snack and a hearty everyday breakfast. This dish can be served with mashed potatoes or stewed vegetables, and it will also go well with rice or vegetable salad. Ready-made brizoli are cut into pieces or served whole - it depends on the preferences of the hostess.

Bored of your usual family dinners? I want to forget about fried potatoes and chicken broth? Why not pamper your household and prepare them a tasty and juicy minced meat brizol?

Contrary to the expectations of most housewives, there is nothing complicated in the brizol recipe. It's not even a dish, but rather a method of preparation. After all, behind the playful French word lies the name of the technique of baking minced meat in an egg omelet. It turns out that the classic brizol is a unique interpretation of the well-known pancakes with seasoning.

By analogy with the Russian dish, the filling of the French dish can be anything, so in matters of versatility and accessibility, brizol has no equal. Minced chicken, fish fillet, pork chop or even seafood are baked in an egg pancake. At the same time, the cook does not require special culinary skills, just a little dexterity is enough. So don't waste time - it's time to put on your apron!

How to cook brizol from minced meat

A small amount of familiar products and a small investment of time will soon do the trick, and minced brizol may well become a staple dish in your home. Classic recipe The dish contains beef, which you can grind in a meat grinder yourself, or buy as minced meat in the nearest supermarket.

Of course, the filling prepared from a juicy piece of meat will leave no doubt about its quality, but if you don’t have time or a meat grinder, then any option will do. So, a truly traditional brizol recipe.

Minced meat brizol

Required ingredients:

300 grams of ground beef;
3 chicken eggs;
30 grams of butter;
3.5 tbsp. spoons of milk;
Salt, pepper, spices to taste.

For the filling:

1 fresh cucumber.
Cilantro, green onions.
70 grams of hard cheese.
A clove of garlic.
1 tbsp. spoon of sour cream

Cooking steps:

Preparing the dough for pancakes. To do this, beat the eggs with milk using a fork.
Thoroughly knead the minced meat with spices, giving the mass a homogeneous structure. We form meat balls according to the number of servings. The specified quantity of ingredients makes a dish for 3 people.
Roll out the meat balls on a board sprinkled with flour. The diameter of the resulting cake should be approximately the same size as the bottom of the pan in which it will be fried.
Before preparing minced meat brizol, warm up the pan well and grease the bottom with oil.
After this, you need to pour a third of the mixture of milk and eggs into the frying pan. Immediately place the minced meat cake on top. Fry on both sides until golden brown.
The next step is preparing the vegetable filling. The nimble housewives manage to take care of it while the meat pancake with egg is being fried. For the filling, cut the cucumber into cubes or strips, chop the herbs and chop the garlic. The cheese is grated on a fine grater. Everything is combined and seasoned with sour cream.
The final step is submission. The seasoned filling is placed on a minced egg pancake, after which the brizol is folded with the meat inside, giving it the shape of a roll. French dish ready - all to the table!

This is the basic recipe for preparing a delicious and quick snack, which can also be a wonderful dinner for the whole family.

There can be as many variations on the theme of the dish as you like; for example, it is not necessary to use minced beef. Make brizol from minced pork or turkey, experiment with assorted fillings different types meat. Get creative with the filling - let the inside of the pancake be not fresh, but pickled vegetables. Dress them in white or tomato sauce, and you will get an exquisite dish that is not a shame to serve at the holiday table.

Here is another version of brizoli, in which mushrooms are used as a filling. The recipe is very simple, but when served correctly it turns out to be a very attractive dish.

Lazy brizoli with minced chicken and mushrooms

Ingredients:

100 grams minced chicken;
1 chicken egg.
1 tbsp. spoon of sunflower oil.
1 tbsp. spoon of sour cream.
Half a medium onion.

For the filling:

A handful of mushrooms - champignons or others to taste.
1 tbsp. spoon of sour cream.
Half an onion.
Salt and spices to taste.

Cooking steps:

Place all ingredients, except those intended for filling, into a blender. Grind for about 1-2 minutes. The consistency of the resulting minced meat should be no thicker than fatty sour cream.
Place the mixture in a heated frying pan, greased with oil. Fry on both sides until crispy.
Prepare the sauce. Fry the mushrooms with onions, season with sour cream and simmer a little over low heat.
Season the roast with salt and pepper. You can mix mushrooms with Provencal herbs and grated cheese.
Place the filling on the minced pancakes and roll everything into a roll. It's time to eat!

Here's another way to prepare delicious rolls for those who want to impress guests with their culinary art without much effort.

Brizoli with squid

Ingredients:

1 kg squid (carcass);
2 eggs;
3 tbsp. spoons of flour;
salt, spices to taste;
drinking water.

Cooking steps:

We clean the squid by removing all the insides from the carcasses and removing the transparent film.
We divide each squid into two parts, and then beat it with a hammer.
Lightly beat the egg with flour and water, add spices. The consistency of the resulting mixture should be quite liquid.
Dip the carcasses into the egg mixture and place them one at a time on a heated frying pan. Fry on both sides and place in a saucepan with a lid. The squid brizoli should sit there for half an hour.
After 30 minutes, the squid carcasses in egg batter become soft enough that they can be easily rolled into a roll.
Add toppings to suit your taste and serve!

Cooking secrets. How to make brizol from minced meat even tastier?

The versatility of this simple and delicious dish lies in the fact that its recipe has no clear boundaries. This allows housewives to carry out all sorts of culinary experiments, inventing new versions of brizol.

However, traditional French food recipes still contain some secrets that allow you to prepare an incredibly tasty egg pancake, no matter what filling you put in it:

It is not necessary to use minced meat; you can use fillet or chop. The main condition is to beat the meat well, otherwise it will not cook through.
Brizoli with minced chicken turns out drier than pork. Therefore, various sauces will be an ideal addition to them.
The meat filling must be thin, otherwise the brizol will not be able to roll.
You can form meat cakes from minced meat by hand, but it is more convenient to roll them out using a rolling pin.
To prevent the filling from sticking to the table or your hands when rolling out, you can put it on cellophane film, covering it with a second sheet on top. In such a cellophane wrapper, the minced pancake will become more pliable.
The dish looks more appetizing if you cook it with minced meat or fish rather than with a chop. When frying, the meat is fried, as a result the pancake is deformed and appears wrinkled.
Brizol goes well with vegetables and herbs and goes well with any side dishes.
To fill the filling, use both regular and low-fat sour cream. Yogurt without additives is also suitable as a substitute. But mayonnaise is a dressing only for those who are not afraid for their figure.

Brizol is an excellent dish in the preparation of which you can use your culinary imagination and not be afraid of ruining your dinner. Try and invent!

What to cook with meat - recipes

brizol recipe

30 minutes

230 kcal

5 /5 (1 )

Brisol comes from France. This sonorous name hides a thinly beaten piece of meat or fish breaded in flour and fried in an egg or omelette, served in a creamy or milk sauce with vegetables or side dishes. Instead of meat, the base of brizol can be any minced meat, rolled into a thin pancake.

I offer a few of my favorites, simple recipes this delicious, satisfying and nutritious dish.

Classic minced brizol

Brizol according to this recipe can be prepared not only from beef, but also from pork or minced chicken. The minced meat is combined with egg, salt and pepper, kneaded well and rolled into a thin pancake in the shape of a frying pan. Then it is breaded in flour or breadcrumbs, dipped in an egg or lezon (an egg with a tablespoon of milk or cream) and fried on both sides until cooked. The finished brizol is poured with sauce and various fillings are added to taste: grated cheese, herbs, vegetables or mushrooms.

Kitchen appliances:

deep bowl;
garlic press;
knife and cutting board;
grater;

rolling pin;
wide plate;
whisk;
pan.

Ingredients

Step by step recipe

First prepare the sauce. Peel a few cloves of garlic. Pour the yogurt into a separate bowl and add garlic, black pepper, salt and some spices to your taste. Stir the sauce with a fork.
Make the filling. Cut the tomato in half and cut each half into thin slices.
Finely chop the fresh herbs.
Grate the cheese on a fine grater.
Now you can start preparing the brizol. Place the minced meat in a deep bowl, salt and pepper it.
Add to it raw egg and mix well.
Form the minced meat into small balls. From each ball you will end up with one brizol.
Dust the work surface with flour, place the ball, shape it into a flat cake with your hand, sprinkle a little flour on top and roll it out into a thin layer with a rolling pin. You will get a thin meat pancake.
Whisk one raw egg until smooth.
Pour it into a flat plate and place the rolled minced meat on top.
Heat a frying pan with vegetable oil and add the minced meat and egg.
Fry for a few minutes on each side until fully cooked.
Place the fried dish on a serving plate. Sprinkle grated cheese on top in the center, garnish with tomatoes and fresh herbs, and pour over the sauce.
Roll into a nice log. Secure it with a feather of green onion.
Prepare the rest of the brizoli in the same way. Serve brizol hot with vegetables, salad or side dish of your choice. Have fun!

A dish that vaguely resembles brizol is this (it also contains minced meat and eggs). But it differs in appearance and preparation technology. Like, which is also often served with grated cheese and fried eggs.

Video recipe for minced brizol

This video is very good detailed recipe minced brisols.

Minced meat brizol | French Cuisine [ CookBook | Recipes ]

Brisol, as you might guess from the name, is a dish of French cuisine.
We are on Vkontakte: http://vk.com/recipes_cookbook
Our channel on Youtube: https://www.youtube.com/c/cookbook_recipes
Brizol is more of a cooking method than a specific dish, because... Brizol can be prepared from any meat, poultry or fish. WITH French the word “brizol” is translated as “fried in an egg, omelette,” which rather describes the cooking method itself.
Brizol is made from chops, fillets or minced meat, which can be made from pork, beef, chicken, turkey or even fish. Using this technology, everything is done very simply: the main product is simply fried in beaten egg.

Ingredients:
Minced beef – 500 gr.
Eggs – 5 pcs.
Tomato – 1 pc.
Fresh herbs – 1 bunch
Garlic – 2-3 cloves
Cheese – 100 gr.
Yogurt or mayonnaise – 100 gr.
Salt and pepper - to taste

Preparation:
1. Prepare the sauce: take some unsweetened yogurt, sour cream or mayonnaise. Add a few cloves of garlic, salt, pepper and spices to taste. Mix well.
2. For the filling, cut the tomato into thin slices, grate the cheese on a fine grater and chop the herbs.
3. Salt and pepper the minced meat, add one egg and mix well.

5. Dust your work surface with flour and roll out the minced meat into a thin sheet.
6. Beat the egg and pour it onto a flat plate, place a sheet of minced meat on top.
7. Heat a frying pan and place the minced meat and egg on it. This should be done as if removing a plate from under the minced meat. Fry for a couple of minutes on each side.
8. Place some cheese and tomatoes on the fried minced meat, pour over the sauce and sprinkle with herbs. Roll into a neat roll.
9. Bon appetit!

Music: http://incompetech.com/ and http://audionautix.com/

https://i.ytimg.com/vi/3VZd5EVzXRI/sddefault.jpg

https://youtu.be/3VZd5EVzXRI

2016-04-29T04:22:22.000Z

Brizol from chicken breast fillet - recipe with photo

A very simple, nutritious, incredibly tasty dish. At its core, it is a well-beaten thin chicken fillet fried in an egg. You can prepare a simple and holiday option this dish. For a delicious everyday lunch or breakfast, brizol is served piping hot, garnished with herbs and pieces of vegetables (very tasty with pickled or pickled cucumbers). For a festive serving, you can add a sauce based on sour cream, yogurt or mayonnaise, herbs, vegetables (tomatoes, peppers), fried mushrooms, grated cheese and bake in the oven (5-7 minutes).

Cooking time: 25-30 minutes.
Number of servings: 2.

Kitchen appliances:

cutting board and knife;
cling film;
meat hammer;

bowl or large flat plate;
pan.

Ingredients

Chicken brizol - step-by-step recipe with photos

Place the fillet chicken breast smooth side down. Make small cuts in the thick part so that the fillet opens up, unfolds, and the chop becomes as large, flat and thin as possible.
Cover the fillet with cling film and pound it evenly with a hammer on both sides.
Salt and pepper the chops on each side.
Place the frying pan over medium heat. For each serving of brizol you will need two eggs. Crack the eggs into a separate bowl or large flat plate and stir with a fork until smooth. Prepare a bowl of flour.
Pour some vegetable oil into the frying pan.
While the pan is heating up, prepare another fillet (cut, cover with cling film, beat on both sides, salt and pepper).
Dredge chicken fillet in flour.
Then drown in the egg and place in a frying pan. Pour the remaining egg over the top of the brizol.
Fry for 5 minutes on one side. Then, using a wide spatula, carefully turn it over to the other side and fry for 3-4 minutes. Make a second portion of brizol in the same way.
Place the finished brizol on a serving plate. If desired, garnish with herbs, pieces of vegetables or pickled cucumbers. Have fun.

Today I want to show you how to cook minced meat at home using two simple step-by-step recipes. France is considered the birthplace of brizol. Like other dishes of French cuisine, brizol, despite its ease of preparation, has an excellent taste. Classic brizol means an egg omelet (pancake) with minced meat inside. Several brizol recipes are popular here. Looking at some dishes, you can’t even tell that this is brizol.

Brizoli recipes differ from each other appearance, method of preparation, composition of ingredients. The most popular is chicken brizol. Tender chicken meat is simply perfect for this dish. Chicken brizol can be prepared equally as from beaten chicken breast, and from minced chicken.

Ingredients:

Minced chicken - 400 gr.,
Eggs - 5 pcs.,
Flour - 1 glass,
Milk - 0.5 cups,
Sour cream - 1 glass,
Hard cheese - 300 gr.,
Mayonnaise - 4 tbsp. spoons,
Onions - 1 pc.,
Spices: turmeric, ground black pepper,
Vegetable oil,
Salt.

Preparation:

Preparation of brizol begins with baking omelettes pancakes. Beat five eggs into a bowl.
Beat them with a whisk until fluffy foam.
Add some salt.
Add ground black pepper and turmeric. Turmeric will color pancakes yellow, and pepper will give them piquancy and aroma.
Mix the eggs with salt and spices again.
Add milk. Mix the egg mixture again. Add the last ingredient to the pancake dough - wheat flour sifted through a sieve. Stir the dough until any lumps of flour dissolve in it.
Heat a frying pan with one spoon of vegetable oil. It is best to fry omelet pancakes in refined sunflower oil. Pour in the pancake batter using a ladle. Immediately, as soon as the dough has been poured into the pan, test it in your hands so that it spreads evenly over its surface. After 1-2 minutes, when the pancake is fried, turn it over with a spatula and fry on the other side as well
Overcook all the pancakes this way. When ready, place the pancakes on a plate.
While they are cooling, you need to prepare the filling for the brizoli. For this we need minced chicken. Season the minced meat in the same way as for minced meat rolls, pasties, peremyachs, cutlets, stuffed bagels and other delicacies, by adding salt, black pepper and onion puree.
So, grate the onion on a fine grater (you can chop it in a blender) and add it to the minced chicken.
Salt and pepper the minced meat.
To make our minced brizoli in the oven juicy, we will also prepare a creamy cheese sauce. Pour sour cream into a separate bowl.
Grate the hard cheese on a fine grater.
Leave a little cheese for sprinkling the minced brizol, and place the rest in a bowl with sour cream.
Add mayonnaise. If desired, you can pass 2-3 cloves of garlic through a press into the sauce.
Stir the sauce. We move on to the next stage of preparation - we begin to form the brizoli. Grease the omelette pancake with minced chicken.
Apply sour cream and cheese sauce to the minced meat.
Roll the pancake into a tube. Chicken brizol with minced meat is ready.
Place the brisoli on a baking sheet lined with parchment. Sprinkle cheese on top, which will brown and turn into a cheese crust.
Place in the oven. Bake chicken brizoli in the oven for about 20 minutes at 180C.

Minced meat brizol

As an option, you can cook chicken brizoli in a frying pan. To prepare such brizoli you will need the following products.

Ingredients:

Minced chicken - 500 gr.,
Onion - 1 pc.,
Black pepper - a pinch
Eggs - 3 pcs.,
Turmeric - a pinch
Flour - 7 tbsp. spoons,
Salt - to taste
Water or milk - 0.5 cups,
Refined sunflower oil

Minced chicken brizol in a frying pan - recipe:

Place the defrosted minced chicken into a bowl.
As in the above recipe, season the minced meat with black pepper and salt. Add grated onion.
Mix the minced chicken.
To prepare the lezon, beat the eggs into a bowl. Whip them up. Add turmeric and salt.
Pour in water or milk and stir again.
Add flour.
Stir so that there are no large lumps of flour in the mixture. It should be thick enough to resemble dough pancakes.
Using your hands moistened with water, form the minced chicken into flat shapes. flatbreads the size of a large cutlet.
Without removing it from your palm, otherwise it will fall apart, lower the minced meat patty into the lezon so that it also covers the top. Place chicken brizol in a frying pan. Make the rest of the brizoli in the same way.
Fry them, uncovered, until golden brown.

I will be glad if you liked this and the first one minced brizol recipe step by step.

Brizol

Brizol is hearty dish, which can be prepared from minced meat, chopped meat or chicken fillet and fried in an egg or omelette. It's so simple, but very tasty. In our step by step recipe you will learn how to cook brizol quickly and easily. This wonderful way of preparing poultry or fish takes its roots from France. The cooking technology is very simple and consists of frying minced meat, fish or poultry in an egg or in a beaten egg mixed with milk or cream.

To prepare brizol, it is enough to have a certain set of ingredients that you can easily find in any store and a certain amount of time, which you will undoubtedly spend usefully. Read our recipe for information on how to cook brizol quickly and tasty.

Ingredients:

Minced meat - 500 gr.
Egg - 5 pcs.
Flour - 100 gr.
Vegetable oil - 3 tbsp. spoons
Cheese - 100 gr.
Pepper

Let's take a closer look at how to prepare brizol:

Step 1 Add the egg to the minced meat, add salt and pepper, then mix everything thoroughly. Sprinkle the surface on which you will roll out the minced meat with flour. Form small balls from the minced meat.

Step 2 Roll out the ball into a flat cake 1.5 cm thick (you should get about 7 brisols). In a deep bowl, beat the eggs, add salt and pepper. Pour the egg mixture into a large saucer and carefully dip the minced cake.

Step 3 Heat the oil in a frying pan and carefully place the minced cake. To prevent the minced meat from tearing, use a flat plate, then it will easily slide into the pan.

Step 4 Reduce the heat to medium, closer to low, and fry the brizoli on both sides.

Step 5 Place the finished brizol on a plate, you can add a little grated cheese in the middle and roll the flatbread into a tube.

Brizol is ready. We hope that in our recipe you found the answer to the question: “How to cook brizol.”

Brizol

I was thinking about something delicious to prepare for my husband’s arrival... And I decided to make brizol...
Brizol is minced meat fried in an egg... You can wrap any filling in it... It's sooooo delicious!

You will need:

minced beef - 800 g,
mayonnaise - 200 g,
large tomatoes - 2 pcs.,
garlic - 3-4 cloves,
eggs - 10 pieces,
vegetable oil for frying,
greens, salt, pepper

Preparation:

Mince the minced meat 2-3 times, add salt, pepper and one egg
Mix well
Divide the minced meat into 10-13 balls
Beat the eggs with a whisk (don’t beat 10 at once, start with 7, then add if necessary)
We take two sheets of cellophane, put one portion of minced meat on one of them, and cover with another sheet on top. Using a knife, smooth out the minced meat into a thin cake.
This is a very convenient way. You cannot achieve such a result with a rolling pin. And even if you roll it out, you won’t be able to get it to the frying pan...
Pour a little beaten egg into a flat plate.
Remove the top layer of cellophane from the minced meat
and turn it into a plate with an egg. Remove the last layer of cellophane and leave it for the next portion.
Pour a little vegetable oil into a hot frying pan. oil and carefully lay out the minced meat with the egg. You can help with your hand if the minced meat sticks a little to the plate
Fry on one side over medium heat.
Turn the minced meat over and fry the other side.
Place on a plate, egg side down.
Lubricate with mayonnaise with garlic, or ketchup, sprinkle with cheese (if you like), tomatoes, I also added fresh cucumber and onions.
Roll it carefully into a roll.
To prevent it from opening, you can tie it like I did (with a bow) or prick it with a toothpick

Bon appetit!

BRIZOLEK RECIPES

Surely many of you are familiar with such a dish as brizol. However, often, in order to taste a piece of this meat roll with a delicious filling, you have to go to a restaurant, thus shaking the family budget. Today you will learn how to prepare brizol at home, and we are sure that after you make sure that this process does not require much effort and time, you will pamper your loved ones with this dish quite often.

Minced meat brizol

You will need:

Minced meat (preferably mixed: pork and beef) – 400 grams,
Egg – 5 pieces,
Mayonnaise – 4-5 tablespoons,
Garlic – 1-2 cloves,
Cucumber (fresh or pickled) – 1 piece,
Greens - to taste
Ketchup,

Flour.

Cooking method

1. Salt and pepper the minced meat.
2. Add one egg to the minced meat and mix thoroughly.
3. Form 4 balls from the minced meat.
4. Break one egg onto a large flat plate. Lightly beat with a fork.
5. Sprinkle the board with flour and roll out the meat ball on it into a flat cake of the same diameter as the frying pan in which you plan to fry the brizol.
6. Place the resulting meat cake in a beaten egg.
7. Pour a little vegetable oil into a frying pan, heat it and fry the meat flatbread on both sides until browned.
8. We proceed in the same way as described in points 5-7 with the remaining three meat balls.
9. We stack the finished brizoli on top of each other.
10. Mix mayonnaise and garlic passed through a press.
11. Finely chop the greens.
12. Cut the cucumber lengthwise into thin slices.
13. Place the brizol on a plate, egg side down.
14. Generously coat the brizol with sauce, sprinkle with herbs and add a slice of cucumber.
15. Roll the brizol into a roll or in half.
16. In this way we deal with all the meat cakes.
17. Before serving, the brizol must be decorated with a mesh of ketchup. Bon appetit!

Brizol "Lazy"

You will need:

Minced meat (pork/beef) – 3 tablespoons,
Egg (large) – 2 pieces,
Champignons (fresh) – 100-200 grams,
Cucumber (pickled) – 1 piece,
Sour cream – 1 tablespoon,
Milk – 1 tablespoon,
Hard cheese - 2 tablespoons,
Mustard – 1/2 teaspoon,
Garlic – 1 clove,
Salt, ground black pepper - to taste,
Vegetable oil - for frying,
Greens - to taste.

Cooking method:

Chop the mushrooms and fry in vegetable oil until tender.
Cut the cucumber into cubes or strips.
Add cheese, grated on a medium grater, to the cucumber.
4. Mix fried mushrooms, sour cream, mustard, pressed garlic with cucumbers and cheese.
Now you can move on to forming the base - a meat flatbread for our brizol.
Add eggs and milk to the minced meat. Salt, pepper, add 1 teaspoon of vegetable oil and mix thoroughly.
We form a flat cake from the minced meat and fry it in vegetable oil under the lid on both sides.
Without removing from the heat, place the filling on one half of the meat omelette. Cover with the other half. Keep on low heat for about a minute.
Before serving, sprinkle with herbs. Eat for your health! Read more:

Chicken brizol

You will need:

Chicken egg – 8 pieces,
Water (for each egg) – 8 teaspoons,
Chicken breast – 2 pieces,
Onion – 1 piece,
Carrots – 1 medium size,
Salt - to taste
Milk – 1 glass,
Mayonnaise – 1 tablespoon,
Greens - to taste.

Cooking method:

Beat one egg with one teaspoon of water. Salt to taste.
Bake the egg pancake in a frying pan greased with vegetable oil (greasing the frying pan once is enough).
We proceed in the same way as described with all the eggs.
After we got 8 egg pancakes, we move on to preparing the filling.
We pass the chicken breasts through a meat grinder.
We also chop the carrots using a meat grinder.
Finely chop the onion or pass through a meat grinder.
Mix everything, salt and pepper. If desired, you can add your favorite spices.
Now let's start forming our chicken brizols.
Stuff the egg pancakes with the prepared filling.
Place the resulting brizols on a baking sheet greased with oil.
Mix mayonnaise and milk in a bowl. Pour the resulting brizoli sauce over it.
Place the brisolki in an oven preheated to 160 degrees for 20 minutes.

Agree, dear visitors of our portal, we were not lying at the very beginning of the conversation when we said that preparing brizol at home is not as difficult a task as it might seem at first glance. Perhaps you have already convinced yourself of this in practice when you decided to pamper your household with this delicious dish and created it themselves. In this case, we will be grateful if you tell us your brizol recipe.

According to traditional recipes, brizol is meat, fish, vegetables, breaded in egg, flour and fried in oil. Brizol leaves the hostess great opportunities for culinary experiments; below is a selection of interesting and original dishes.

Minced meat brizol - step by step photo recipe

Brizol is prepared from a minimum amount of ingredients. But at the same time it turns out very tasty and nutritious. The most unusual thing about the recipe is the frying method. The meat is baked in a frying pan in a thin omelette. The trick here is in the method of assembling the dish.

There are several ways to transfer a thin cake of minced meat onto an already frying omelette. Some people can do this simply with their hands. But for convenience, you should use cling film or foil. It is the latter method that is described in the recipe.

Cooking time: 15 minutes

Quantity: 4 servings

Ingredients

Minced meat: 400 g
Eggs: 5 pcs.
Salt, pepper: to taste

Cooking instructions

Chicken breast brizol

One of the most popular brizol recipes involves the use of chicken fillet - tender, tasty, dietary. It only takes one breast, a minimum of effort, a little time and a gorgeous dinner is ready.

Products:

Chicken breast – 1 pc.
Raw chicken eggs – 2 pcs.
Premium wheat flour – 100 gr.
Salt.
Hot pepper (ground) or other favorite spices for chicken.
Vegetable oil (for frying).

Cooking algorithm:

The first step is to separate the fillet. Cut it into flat portion pieces. Fight off each of them. Mistresses offer good way– cover the fillet with cling film and beat using a kitchen hammer.
Add salt and ground pepper (or other spices) to the flour and mix. Beat the eggs with a broom or mixer until foamy.
Dip each piece of fillet into flour, then into beaten eggs. Place in a frying pan in which the oil is already heated. Fry one side, turn over, fry the other.

Decorate the dish with cilantro or parsley, dill. It is good to serve chicken brizol with young potatoes, boiled, seasoned with butter and plenty of vegetables.

Recipe for pork brizol

Not only chicken is suitable for making brizol, but also pork, naturally, fillet. You can prepare a simple brizol, which resembles familiar chops, or you can complicate the recipe and surprise your household.

Products:

Pork (tenderloin) – 500 gr.
Chicken eggs – 2 pcs.
Wheat flour (high grade) – 2-3 tbsp. l.
Spices for meat, preferably without flavor enhancers or preservatives.
Salt.
Vegetable oil.
Cheese – 200 gr. (for a more complex recipe).

Cooking algorithm:

Cut the tenderloin into equal thin portion pieces-plates. Beat it using a kitchen hammer and film. Salt and sprinkle each with spices.
Beat the eggs until foamy using a fork or mixer. Heat oil in a frying pan.
Dip each piece into flour on both sides, then dip into beaten eggs and into a hot frying pan with oil. Fry on each side, place lettuce leaves on a plate and place pork brizoli on them. Garnish with chopped herbs.

In a more complex version, first fry the brizoli on both sides. Grate the cheese. Place the cheese on half of the pork brizoli, cover with the other half. Wait until the cheese melts, remove and serve. Pork brizoli is good for lunch and dinner, regular and holiday tables!

How to cook brizol with cheese

Chicken or pork goes well with cheese in hot dishes. Brizoli is no exception here. Below is a recipe for brizol, which is prepared from minced meat and grated cheese. The dish is easy to prepare, but has a very beautiful appearance and can replace boring cutlets.

Products:

Minced lean pork – 500 gr.
Chicken eggs - 5 pcs., of which one egg is for minced meat, the rest is for omelet.
Dill – 50 gr.
Garlic – 3-4 cloves (depending on size).
Hard cheese – 150 gr.
Mayonnaise – 1 tbsp. l.
Salt.
Spices.
Oil for frying.

Cooking algorithm:

The first stage is mixing the minced meat. Twist the pork, add the egg, salt, spices (you can also grate the onion). Mix well. Form the minced meat into 4 flat cakes.
The second stage is preparing the filling for brizol. Grate the cheese, rinse the dill, dry it, chop it. Peel the garlic, finely chop it or use a press. Mix cheese with garlic and herbs, season with mayonnaise.
Beat 4 eggs until foamy. Heat a frying pan with oil. Separate a quarter of the egg mass into a container. Place the flatbread here, then carefully place it on the frying pan so that all the egg mass is on the bottom.
When the bottom is fried, carefully turn the flatbread over to the other side (meat side) and fry until done.
Transfer to a plate so that the omelette is on the bottom. Place some on the flatbread cheese filling, roll into a roll. Do the same operation with the remaining cakes.

Place beauty on a plate, decorate fresh vegetables– cucumbers, sweet peppers, tomatoes are suitable. The final chord is a little chopped dill!

How to cook brizol with mushrooms

Brizol, in principle, is meat fried or baked in an egg mixture. But you can complicate the dish by adding mushrooms to it. The result will be nourishing, tasty, and very beautiful; you can surprise your family at the next dinner or delight guests at a celebration in honor of your anniversary.

Products:

Minced chicken – 300 gr.
Mushrooms (champignons) – 200 gr.
Chicken eggs – 4 pcs. (+ 1 piece in minced meat).
Milk – ½ tbsp.
Salt, spices, dill.
Mayonnaise – 2-3 tbsp. l. (can be replaced with sour cream).
Frying in vegetable oil.

Cooking algorithm:

Beat eggs with milk and salt, bake 4 thin omelettes-pancakes. Fry on both sides, turn over very carefully so as not to tear.
Prepare minced meat by adding eggs, salt and spices. Dill, washed and chopped, mix with mayonnaise. Finely chop the mushrooms, canned mushrooms do not require additional heat treatment, fry raw champignons in a small amount of vegetable oil.
You can start “assembling” the brisols. Place the minced meat on the omelette pancake. Grease it with mayonnaise-dill mixture. Place fried champignons on top. Carefully roll up into a tube (roll).
Take a baking dish. Grease with oil. Transfer the brizoli. Bake in the oven for 20 minutes. To prevent the omelet from burning, cover with a sheet of foil. At the end of baking, it is recommended to sprinkle with a small amount of grated cheese.

And before serving, add greens!

Brizol in the oven

The main way to prepare brizoli is over an open fire, but some housewives suggest using the oven - this makes it more healthy and tasty.

Products:

Minced meat – 700-800 gr.
Chicken eggs – 5 pcs. (+1 piece for minced meat).
Champignon mushrooms – 300 gr.
Onions – 1 pc.
Spices, salt.
Flour – 2-3 tbsp. l.
Frying in oil.

Cooking algorithm:

Stage one - kneading the minced meat, using traditional technology - add egg, salt, favorite spices. Form into 5 cakes.
Boil the mushrooms, fry in oil, adding chopped onions.
Place flour on a plate. Carefully place the first cake into it and form it into a pancake shape.
Beat 1 egg, pour into a separate plate, and place the minced pancake here. And then put everything together in a hot frying pan. Fry on both sides.
Transfer to a plate. Continue frying the remaining meat cakes.
Place the mushroom filling on the fried brizoli and form a roll. If necessary, secure with toothpicks. Place the brizoli in the mold. Bake.

French breakfast is ready! Everyone will ask for more and more repetitions!