Caesar salad with bacon and chicken recipe. Caesar salad with crispy bacon and chicken baked in Provence herbs Caesar with bacon classic recipe

The famous salad owes its appearance to the "dry law" and the Italian chef Cardini. The location of the restaurant made it possible to sell alcohol legally, and Hollywood stars had to be treated to something at the celebration. So back in 1924, the legendary salad with an inimitable sauce appeared.

How to cook Caesar with chicken

What was on hand at the cook? Hard cheese, bread, eggs, lettuce, and for dressing - Worcestershire sauce, olive oil, garlic. The lightness, novelty, taste of the proposed appetizer captivated distinguished guests no less than the speed of its serving. Over time, the basic recipe has been repeatedly “improved”, so few people will be surprised by cooking, chicken, herring, mushrooms, pineapple, corn.

If poultry meat is taken as the basis, then a breast or fillet will be a suitable part of the bird carcass. An ideal addition to boiled meat is Parmesan cheese, fried white bread croutons without a crust, garlic, eggs, cherry tomatoes. An important nuance is the dressing, which includes mustard, sweet and sour sauce, olive oil and egg yolk.

Chicken for Caesar

In order not to spoil the taste of the finished snack, it is necessary to properly prepare the ingredients. Even sauce, tomatoes, croutons, avocados will not save the dish if the meat is tough. How to cook chicken caesar salad? Taking breast or fillet is an important condition, because they have little fat and are not as tough as chicken legs. Meat for Caesar with chicken should be soaked in kefir, soy sauce, honey marinade, wait an hour and a half, then fry in one piece in a hot pan, then the crust will keep the juice inside.

Caesar with chicken - recipe with photo

A convenient option to cook everything quickly is to follow the process in detail, avoiding unpleasant surprises. Step-by-step descriptions with color photographs will help with this. There are many options for the traditional dish, but how to cook a delicious Caesar with chicken, not to miss anything, to serve beautifully to the table? This process will not cause much trouble if you follow recipes with photos from professionals or fans of home cooking.

Recipe 1 - Classic Chicken Caesar Salad

The traditional version of the snack has a dietary composition. How to cook Caesar salad with chicken so that the calorie content of the dish is minimal? Add to poultry meat only fried crackers from white bread without a crust, Italian hard Parmesan cheese. , and separately you need to mix sweet and sour sauce, egg yolk, olive oil, lemon juice. with chicken gives the finished dish new flavors, helping to diversify it without changing the composition.

Ingredients:

• fillet - 300 g;
• garlic - 2 cloves;
• lettuce - 1 bunch;
• hard cheese - 100 g;
• cherry tomatoes - 8 pcs.;
• lemon - half of 1 fruit;
• olive oil - 50 ml;
• yolk - 1 pc.;
• mustard - 1 teaspoon;
• spices - to taste.

Cooking method:

1. The fillet can be boiled or marinated in one piece, then fried with spices in a pan. Before this, the poultry meat must be washed, dried with a paper towel.
2. A simple dressing for a light dish must be thoroughly mixed until smooth, combining olive oil, egg yolk, lemon juice, mustard, spices.
3. Grate the cheese, cut the tomatoes in half, cut the fillet into cubes.
4. Layer the ingredients on the dried lettuce leaves, sprinkle with grated cheese and pour over the sauce, but do not mix.

Recipe 2 - Caesar salad with chicken and croutons

• 1 chicken fillet - about 400 gr.;
• fresh lettuce leaves - a bunch;
• small fresh cherry tomatoes - 1 sprig;
• half a white loaf;
• cheese (ideal if parmesan) - 50 gr.;
• garlic - 3 cloves;
• olive oil - 100 gr.;
• egg - 2 chicken or 5 quail;
• lemon - ½ pc.;
• ready-made mustard - 2 tsp

Cooking secrets:

classic sauce

Boil and cool the eggs. Proteins are not needed. Yolks, chopped garlic clove, mustard should be carefully placed. Add lemon juice, then 50 gr. olive oil, stir until smooth. It is best to prepare the sauce with a blender, then you will be able to get the desired "mayonnaise" consistency.

Juicy chicken breast

Cut the breast fillet (washed) into layers along a thickness of about 0.5 cm, salt. Brush with oil and heat the saucepan. Fry the strips for 8 minutes until a delicious crust. In order for the chicken to turn out juicy, it is important not to overcook it on fire, but also not to leave it raw. Cut the finished strips into medium pieces across the fibers.

"Garlic" fragrant croutons

Cut the loaf into cubes or cubes, after cutting off the hard crusts. Brush with oil and heat up the pan. Fry the garlic clove, cut into plates, until an appetizing aroma appears (2-3 minutes), remove it. Put the slices of the loaf into the heated pan, being careful not to brush off the resulting crumbs. Stirring, fry them until a beautiful golden color.

Spectacular presentation

Tear large lettuce leaves onto a platter. Brush a little (put drops) with sauce. Put the chicken, cracker cubes / sticks on top. Decorate with sauce (drops / strips / zigzag, etc.). Sprinkle with grated parmesan, spread the tomatoes cut in half.

Caesar salad with chicken is best served immediately, until the croutons and lettuce leaves have lost their crunchiness.

Caesar salad with croutons and chicken

The experiments of cooks and housewives with recipes for this appetizer surprise with their variety; there are more than two dozen options with chicken alone. We invite you to try a spicy interpretation of the famous dish.

Caesar with smoked chicken and croutons

Salad Ingredients:

• smoked chicken fillet - 1 pc.;
• head of lettuce (iceberg/romaine);
• parmesan (or other available hard cheese) - 70 gr.;
• white loaf for crackers - 200 gr.;
• olive oil - 30 gr.;
• fresh garlic - 2 cloves;

For dressing sauce:

• egg yolks (boiled) - 1 pc.;
• Oil, ideally olive oil - 50 gr.;
• mustard paste - 1 tsp;
• lemon juice - 2 tablespoons;
• garlic clove.

We prepare in stages:

1. Lightly dry the loaf slices on a baking sheet, rub with garlic, cut into cubes, dry until tender.
2. For the dressing sauce, beat all the ingredients, after chopping the garlic. Salt, pepper to your liking.
3. Cut the smoked fillet into thin slices, grate the cheese, washed with water, tear the dried lettuce leaves into pieces.
4. Arrange the salad on a dish in layers: lettuce leaves, chicken meat, cheese, dried croutons. Putting the sauce in a culinary bag, draw a “grid” over the dish.

Those who tried it for the first time in a restaurant, but never cooked Caesar salad at home, the recipes surprise with the simplicity of the ingredients. Choosing quality products: the freshest chicken breast, crispy non-soaking lettuce, cold-pressed oil, delicious white loaf, fragrant garlic and lemon, you can cook your favorite dish even tastier than in a cafe.

"Caesar" with chicken, croutons and fried bacon

• boiled chicken fillet - a couple of pieces;
• thinly sliced ​​bacon - package 200 gr.;
• white bread - 4 slices;
• a small bunch of lettuce leaves;
• parmesan - 30 gr.;
• olive mayonnaise - 200 gr.;
• oil - 30 gr.;
• juice from ½ lemon;
• garlic;
• ground pepper, salt.

Cooking method:

Dip a couple of medium-sized garlic cloves into vegetable oil, leave to brew. Boil the chicken breast. Tear it into long pieces with your hands. Bacon cut into strips 5 mm wide, fry in a pan (dry).

Cut bread for croutons. Drizzle the cubes with garlic oil, fry until golden brown. Tear lettuce into large pieces. Grate the cheese. Prepare the sauce: mix mayonnaise, lemon juice, a couple of grated garlic cloves.

In a deep bowl, combine chicken, bacon, lettuce and croutons, season with sauce, taste for salt, sprinkle with cheese, serve immediately.

Caesar salad recipe is varied, tasty, simple, inexpensive. Prepare "Caesar", loved without exaggeration by millions of people. You will surely like it, surprising with a harmonious combination of leafy greens, tender chicken, homemade garlic croutons, spicy cheese and signature dressing sauce.

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Caesar salad with chicken fillet

"Caesar" - a noble salad with the appropriate name. But despite its big name, it is very easy to prepare.

All products included in its composition are the most suitable in terms of taste. The salad is light, lush and actually very tasty.

Try to prepare such a salad for a holiday or for any other event. You will definitely be satisfied. And now the Caesar salad recipe itself.

Chicken Caesar salad recipe.

Preparing the salad:

1. Rinse the chicken fillet in cold running water and leave to drain the water.

2. A whole piece of chicken fillet must be fried in a regular frying pan. Approximately 3-4 minutes on each side, until a firm crust forms. Inside, the meat should remain juicy.

3. Hard boil the eggs and cut into thin slices.

4. Small pieces of bread are fried in a dry frying pan or baked in the oven. You can cut bread in different ways. Can be straws or cubes.

5. Grate Parmesan or any hard cheese on the finest grater.

6. Rinse the parsley well, put it on a napkin. Let it dry.

7. Lettuce leaves are doused with ice water for a minute, after which we drain the water, let the leaves dry and tear them into arbitrary pieces with our hands.

8. We also cut the chicken fillet into beautiful pieces of any shape, the main thing is not to grind. Chicken pieces should be fairly large.

9. Rip the parsley with your hands or chop with a knife.

Cheese "Parmesan"

10. Preparation of the sauce:

We mix:

• 50 grams of mayonnaise;
• 30 grams of cheese, grated on a fine grater;
• salt, pepper to taste.

We add:

• 1 st. a spoonful of lemon juice;
• 3-4 st. spoons of milk;
• 3-4 cloves of garlic, passed through a press.

11. Put lettuce leaves and parsley on the bottom of the salad bowl, add Caesar sauce and a little cheese, mix.

12. Put chopped eggs, chicken and crackers on top, and then sprinkle the whole dish with cheese.

If desired, the salad can be decorated with cherry tomatoes, cut in half.

Cherry tomatoes are perfect for garnishing a Caesar salad.

Salad Ingredients:

• Lettuce leaves - 100 grams;
• Chicken fillet 200 grams;
• Crackers (croutons) - 50 grams. (Crackers, if desired, can be replaced with purchased ones, for example, cheese or with herbs, but the original taste will certainly change);
• Parmesan cheese - 50 grams;
• Chicken eggs 2 pieces;
• Parsley - to taste;
• Sauce for "Caesar" - 50 milliliters. (For the sauce you will need mayonnaise, lemon, milk, garlic.)

Enjoy your meal!

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Caesar salad, a popular recipe that originally included lettuce leaves, boiled eggs, white breadcrumbs, garlic, and lemon juice with olive oil, has recently appeared on the pages of cookbooks.

Caesar is a salad and hearty appetizer at the same time, which is a delicious combination of meat products, fried bread, herbs, vegetables and sauce. The classic composition of Caesar - chicken breast or shrimp salad, Parmesan cheese, croutons, lettuce, olive oil, fresh tomatoes and garlic - makes Caesar a meat dish in its own right, a complete meal thanks to hearty ingredients.

From the history of the appearance of the dish, it is known that for the first time the appetizer was prepared in the restaurant of Caesar Cardini, and the salad was named after the restaurateur. Caesar has a characteristic feature that distinguishes the dish from other salads - sauce. For Caesar salad, the signature dressing is made with anchovies, Worcestershire sauce, and a simple mayonnaise-based dressing with raw or boiled eggs.

Advice from the Miracle Chef. Based on the recipe for preparing the sauce, the salad is served at the table in various variations. For successful preparation of Caesar as in a restaurant, you should use the original sauce, for a homemade simple version of the salad, make dressing with mayonnaise without anchovies, buy ready-made sauces in Produkty stores.

How to prepare Caesar salad? The recipe is simple to make a traditional salad, boiled eggs are placed in a large plate with lettuce leaves, cooked in boiling water for 1 minute without boiling and aged an additional 15 minutes at room temperature, olive oil, lemon juice, grated Parmesan cheese, toasted white croutons bread, spices.

Caesar's ingredients are mixed, laid out in portions, salad in plates is served at the table. This simple cooking method is considered original, but modern culinary specialists include salad dressing separately in Caesar's recipes, and at the end of cooking, food in plates is seasoned with it just before serving.

We offer homemade Caesar salad recipes with chicken, following which a tasty and simple salad with crackers, mayonnaise or without mayonnaise, with Chinese cabbage, tomatoes, without the use of anchovies in the ingredients, can be prepared by everyone for a festive table or everyday.

Caesar salad recipe with chicken and Chinese cabbage croutons

In this Chinese cabbage salad recipe, lettuce leaves romaine or iceberg, included in the classic Caesar, are replaced by Chinese cabbage. Beijing cabbage is sold all year round in grocery stores, vegetable stores. The price of leafy Chinese cabbage is not high, and fresh heads of cabbage are considered the most affordable for making the famous salad, which can be cooked with Beijing cabbage at least every day, without waiting for the holidays.

With Beijing cabbage, Caesar salad with chicken and croutons, the recipe of which we offer will help you inexpensively feed a company of guests in a short time. In a few minutes, you can make a hearty dish of ready-made smoked chicken breast or fillet, Beijing cabbage, eggs and a package of ready-made crackers, or prepare the components according to the classic recipe - from oven-baked chicken and toasted bread.

Traditional salad ingredients are complemented with whole cherry tomatoes, garlic. Parmesan cheese is very often replaced with a soft cheese product Feta, Fetax or rubbed on a grater Cheddar, Mozzarella is cut into pieces. Caesar with Chinese cabbage and chicken is often seasoned with mayonnaise or a real sauce is prepared in a simplified version.

Ingredients for Caesar salad with Chinese cabbage

• chicken fillet - 500 g;
• Beijing cabbage - 200-300 g;
• white loaf - 3-4 slices;
• hard cheese - 100 g;
• vegetable oil;
• garlic - 1 clove;
• salt, ground pepper.

For refueling

• sour cream 15% - half a glass;
• mayonnaise - half a glass;
• ready-made mustard - 1 tsp;
• garlic - 1 clove;
• lemon juice to taste.

Cooking

1. We wash the chicken meat, dry it with a paper towel.
2. We beat off the fillet pieces with a culinary hammer not like on, but thicker.
3. Salt, pepper and put the meat on a preheated pan, greased with oil, or place the chicken pieces for baking in a preheated oven.
4. Fry the chicken on both sides until golden brown.
5. Cabbage leaves, washed and dried, tear into pieces with your hands or cut with scissors, a knife.
6. We pass a clove of garlic through a garlic press, mix the gruel with 2-3 tablespoons of vegetable oil and rub the slices of a loaf with the resulting mixture.
7. We cut the loaf into oblong pieces or squares. Bake croutons on a separate baking sheet in the oven.
8. We rub the cheese on a coarse grater or cut into thin plates.
9. When assembling the salad, put chicken, cabbage leaves, cheese and croutons on one plate, season the dish with sauce, mixing mayonnaise, sour cream, lemon juice, mustard and grated garlic together.

We serve the appetizer immediately to the table until the croutons have lost their crunchiness, and the chicken remains juicy and fresh.

Caesar salad with mayonnaise

Caesar with mayonnaise - salad in a hurry. Undoubtedly, it is preferable to use for dressing, but if there is no time to prepare homemade sauce, salad dressing with store-bought mayonnaise helps out.

In order to cook a juicy chicken breast for Caesar, it is better to use meat not thawed, but chilled. Rinse the chicken fillet from the breast before frying, dry it with a paper towel, then fry in a pan until golden brown (to keep the juice inside the chicken, the meat should be turned over often).

A classic Caesar dressing is a sauce that resembles mayonnaise in structure, with Worcester sauce included in the dressing, which is not always possible to buy or cook at home. Therefore, Caesar is cooked in most cases with mayonnaise: a few minutes, and homemade mayonnaise is ready; If you are not too lazy, then the dish will turn out healthier and tastier.

Caesar composition with mayonnaise

loaf - half a roll;

chicken breast or fillet - 1 pc.;

leaf lettuce - 100 g;

Parmesan cheese - 50 g;

lemon - half;

olive oil - 1 cup;

mustard - 0.5 tsp;

chicken eggs - 1 pc.;

ground black pepper.

Cooking

1. Rub boneless chicken meat with salt and pepper, put in the refrigerator for 20-30 minutes.
2. To prepare croutons (croutons), cut off the crusts from the loaf.
3. We cut the soft part of the bread into squares, lay it on a baking sheet, sprinkle with oil on top. Bake the croutons in a preheated oven for about 10 minutes until crispy.
4. We beat the chicken lightly and quickly fry the breast fillet in a heated frying pan greased with oil.
5. To prepare homemade mayonnaise, separate the yolk from the protein. The egg should not be cold, so it must be removed from the refrigerator in advance.
6. Rub the yolk with a pinch of salt, pepper, mustard. Add a spoonful of lemon juice, beat the mixture with a blender.
7. Whisking constantly, pour in half of the oil in a thin stream. Add the remaining juice and butter, beat mayonnaise - homemade thick sauce, fragrant and tasty.
8. We tear the washed and dried lettuce leaves with our hands, season with mayonnaise.
9. We spread the chicken cut into pieces and croutons, sprinkle with grated Parmesan cheese and serve.

This Caesar salad recipe with chicken and mayonnaise among lovers of meat appetizers has gained wide popularity due to the fact that any variation of a dish with tomatoes, garlic or with the usual composition can be quickly and easily seasoned with ordinary mayonnaise and invite guests to the festive table, or eat your favorite, cook for lunch.

Caesar salad: recipe with chicken, croutons and tomatoes

For those who have tasted a popular tasty dish for the first time in a restaurant, Caesar salad that has never been prepared at home, the recipes for an unfamiliar snack seem complicated, but upon closer acquaintance, the recipe amazes the hostesses with the usual composition of the ingredients: chicken meat, croutons, tomato.

Fresh chicken breast, crispy lettuce leaves, crispy on top and soft white loaf inside, delicious olive oil, ripe red tomatoes, lemon and garlic - using these affordable products, it's easy to make your favorite homemade salad, no less tasty than in a restaurant.

To get a real creamy, salad dressing composition should be whipped with a blender. Whipping technology is similar to making homemade mayonnaise; when mixing the components, it is important to achieve uniform dressing. This Caesar dressing recipe is without Worcestershire sauce, Parmesan cheese dressing and does not contain anchovies.

What you need

chicken fillet - 400 g;

iceberg or romaine lettuce - 1 head;

tomatoes - 200 g;

Parmesan cheese - 100 g;

white bread, loaf or roll - half;

olive oil - 4 tablespoons;

garlic - 2 cloves;

ground black pepper and salt.

For sauce

olive oil - 60 ml;

Parmesan cheese - 50 g;

chicken eggs - 2 pcs.;

mustard - 2 tsp;

lemon juice - 3 tablespoons;

garlic - 2 cloves;

How to do

1. In this recipe, we start cooking Caesar with chicken and tomatoes with sauce. To do this, dip the eggs at room temperature in boiling water, hold for 1 minute. Then remove from hot water and cool for 15 minutes at room temperature. This is how the classic Caesar Cardini sauce was originally prepared.
2. Eggs do not boil, after boiling water they remain semi-liquid. We break them into a bowl. Pass the peeled garlic through a garlic press, squeeze the juice from the lemon.
3. Three cheese on a fine grater. We send the ingredients for the sauce into the blender bowl - eggs, cheese, lemon juice, olive oil, mustard, garlic, a pinch of salt. Beat the mass until smooth. The sauce is ready, let's start preparing the salad.
4. We make croutons as usual. We cut off the crusts from white bread, cut the crumb into slices. Mix the chopped garlic gruel with butter in a bowl and pour the mixture over the cubes of bread, laid out on a baking sheet.
5. Bake the croutons in the oven for 15 minutes until golden brown.
6. My chicken fillet, cut the pieces lengthwise, salt and pepper. Pour a little oil into a well-heated frying pan, fry the meat on both sides until golden brown.
7. We cut the pieces of fried chicken into slices, we get a lot of pieces, this amount will be enough to prepare several servings of salad with meat.
8. Romaine lettuce leaves, Iceberg lettuce resemble cabbage leaves, so if desired, they can be replaced with Beijing. Lettuce leaves are torn by hand into pieces of arbitrary size.
9. Wash large tomatoes and cut into quarters, cherry tomatoes can be left whole or cut in half.
10. Three parmesan on a coarse grater or cut into thin plates for salad. We start assembling the salad with lettuce leaves, put chicken and parmesan on top.
11. Arrange croutons on top, pour dressing over salad. Tomatoes and chicken Caesar salad are added, cooked quickly and dressed with a light sauce without anchovies, ready to serve.

Tasty and real, each culinary specialist chooses on their own, based on the availability of products, a suitable recipe for preparing their favorite delicious dish with chicken and croutons without anchovies and Worcester sauce.

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Caesar salad is one of the most popular dishes of modern cuisine. The traditional salad recipe consists of chicken meat, dried bread, eggs and lettuce. This dish is prepared both for the festive table and for the everyday. The salad is incredibly filling and nutritious. Today, there are a huge number of options for preparing this dish, with the addition of all kinds of ingredients. Here, for example, is one of the varieties of Caesar, which we will now try to cook. The main component here is bacon, which gives the dish an unusual taste.

Ingredients:

• bacon;
• baguette or white bread (1 piece);
• eggs (4 pcs.) - mayonnaise;
• olive or sunflower oil;
• lemon juice (2 tablespoons);
• Worcestershire sauce;
• lettuce leaves (1 bunch);
• hard cheese (50 g);
• garlic.

Cooking method:

At the very beginning of cooking, boil the eggs. This must be done for 5 minutes, but the eggs must be hard-boiled. Cool and cut into small pieces.

Fry the bacon in a pan or, if you have a grill, cook on it, then cut into small pieces.
We crush the garlic in sunflower or olive oil, insist it for 10 minutes, and then pull it out of the oil. As a result, we get a fragrant oil with a garlic smell.

Baguette or white bread is cut into large pieces in the form of cubes, with a special brush we grease them with fragrant oil, in which garlic was infused. We send the bread to the oven, heated to 180 degrees, so that it dries.

After all the main ingredients are prepared, it's time to move on to preparing a delicious dressing for our Caesar. To do this, take sour cream, olive oil, Worcestershire sauce and freshly squeezed lemon juice. All these components are thoroughly mixed and whipped.

Let's move on to lettuce. In order for them to be crispy and juicy, you must first dip them into cold water.

It remains only to combine all the components of the salad. The container in which we will mix, rub well with garlic. Tear the lettuce leaves with your hands into large pieces and lay them on the bottom of the dish. Sprinkle the leaves with grated cheese on top, put the croutons, then the eggs and bacon.

We season all this with the finished whipped mixture, sprinkle with cheese on top and decorate with a bunch of greens. Our Bacon Caesar is ready to serve. Divide it among plates and serve.

Detailed description: Caesar salad with bacon and chicken recipe from the chef for gourmets and housewives from various sources.

About how the classic Caesar salad recipe was born. However, the creator of the salad, Caesar Cardini, did not come to the un-American minimalist recipe from the good life; we, not constrained by circumstances, can afford complete improvisation - for example, like this. This easy bacon Caesar salad recipe is an original and delicious take on a classic.

Caesar salad with bacon

2 servings

1 small head of Romano lettuce
4 strips of bacon
2 chicken eggs
3 tbsp grated Parmesan, more finely chopped
2 garlic cloves
1/2 loaf white bread, slightly stale

for refueling:
4 tbsp olive
1 tbsp lemon juice
1/2 tsp

Trim the crusts off the bread, cut into cubes, place in a baking dish and drizzle with a little olive oil. Put the mold in the oven at 180 degrees and, shaking from time to time, bake until golden brown. Put the pan on low heat and place the bacon slices on it: melt the fat, turning the bacon occasionally, and then transfer it to paper towels. Divide the salad into separate leaves, rinse and put on paper towels (but different ones!). Heat up a little olive oil and put in it the garlic, crushed and finely chopped. Heat the garlic in the oil over low heat until it begins to darken, then remove it from the pan and sauté the bread croutons in the oil until they take on the garlic flavor.

Combine dressing ingredients until smooth, season with salt and freshly ground black pepper. In boiling water flavored with vinegar and salt, boil the eggs without the shell for two minutes, remove with a slotted spoon and let the excess moisture drain. Now, just before serving, dress the salad, place the leaves on a plate, place the egg on top, and garnish with bacon and Parmesan shavings. Sprinkle with garlic croutons, grated Parmesan and bring to the table.

Caesar salad with chicken and bacon - This is a classic of Italian cuisine. And it is also made in almost every eatery, cafe or restaurant. Every time you order a Caesar somewhere, the dish served is a surprise. It is impossible to predict how it will look this time, because each chef makes it differently, adds something new, puts shrimp with salmon instead of chicken and bacon, or adds tomatoes. Today I will show you how to make the perfect Caesar salad, classic, with bacon and chicken. I collected several recipes into one, took some from Jamie Oliver, some from the restaurant I used to work at, and added some of my own. As for me, there is practically nothing better 🙂

Ingredients

• - 300 gr (pancetta will be good)
• - hips - 4 pcs
• - Cherry - 200 gr
• - iceberg lettuce - 0.5 small head
• - white - 6 pieces
• - melted - 100 gr (Viola type)
• - 100 gr (link to the recipe will be further
• - or sour cream - 1 tbsp (recipe link will follow)
• - 1 clove
• - Parmesan - 30 gr
• - wine or lemon juice - 1 tbsp
• - olive

Cooking method

Let's tackle the meat first. We will not fry it, not boil it, but bake it, so we turn on the oven at full power for 10 minutes so that it heats up well. At this time, wash the chicken thighs and dry well with a paper towel. Usually chicken fillet is put in Caesar salad with bacon and chicken, but I think that thighs or legs fit much better: they are more juicy and meaty. We rub them on all sides with salt, black pepper, rosemary, olive oil and put them on a baking sheet. Put the baking sheet in the oven at the middle level, close it, reduce the temperature to 180 degrees and leave to bake for 45 minutes. Now on to the Caesar sauce. The classic Caesar sauce is made with the addition of anchovies, but this time I didn’t have them, and I don’t really like their flavor in this salad, so I made it without them. But if you really want, you can, of course, add anchovies. Take 2-3 things and grind in a mortar. And I'll start right away with homemade mayonnaise. I made it ahead of time, you can do the same with this recipe. We put it in a deep container or in a mortar with anchovies. Squeeze the garlic in the same place and mix everything well-grind until a homogeneous consistency. We rub Parmesan on a fine grater, pour wine vinegar or squeeze half a lemon, pour 3 times more olive oil, remember that the golden mean of dressing for salads is lemon juice: olive oil - 1: 3. Mix everything very well, you should get a creamy consistency.
Now you need to toast. We take white bread and cut it into thin pieces. It may not be the first freshness, it will still turn out delicious.
Toast slices of bread in a toaster, in a skillet or in the oven. I have this small oven, they are fried in it for about 5 minutes. But I advise you to fry one piece first, see how long it will take, and then put all the rest. For example, I did not do this, and one piece of bread was burnt.
Now let's get to the cherry tomatoes. When buying these tomatoes, do not save money, take a little more expensive, they will be much sweeter and tastier than cheap counterparts.
Wash them, separate them from the twigs and cut them in half.
Take bacon or pancetta and cut it into very thin long pieces. It's best to buy bacon already cut on a slicer, but if you don't have one, it doesn't matter either, just be very careful.
When the chicken thighs have been in the oven for 45 minutes, open it and lay the bacon on the surface of the meat so that during cooking, its juice and fat flow out onto it from above. Close the oven and leave for another 10-15 minutes until the bacon is browned.
Now let's get to the croutons. Usually in Caesar you can see ordinary croutons or croutons, but I will tell you how to make amazingly tasty croutons with pesto and melted cheese. Let's start making sandwiches. In total, we toasted 6 slices of bread, so on 3 of them we smear melted cheese with a thin layer, and on the remaining 3 - pesto sauce. I already told you how to cook it, so let's look at the recipe. Please note that the layers should be thin. At first I thought the opposite, so in the end the filling of the "sandwiches" leaked out a little on the sides.
We put the halves into one "sandwich" and cut across into 4 parts. As a result, you will get a lot of such lovely and insanely delicious croutons with spicy filling.
The chicken and bacon will most likely be cooked by this time. They should look something like the one in the photo:
We take them out of the oven and begin to separate the poultry meat from the bones. This should be easy enough because the chicken is well cooked through. We cut or tear into chaotic pieces of medium size.
It's time to assemble the salad. We take a large bowl and tear iceberg lettuce into it with our hands.
Throw in chopped cherry tomatoes.
Put the chicken fillet on top.
Pour everything with Caesar sauce, after mixing it again.
Mix the salad well so that the ingredients are evenly covered with the dressing.
We take large plates, put the finished part of the salad in them in slides. Put slices of baked bacon or pacetta on top, take a vegetable peeler and use it to rub Parmesan on top with thin plates. Place croutons with Pesto sauce and melted cheese next to it, sprinkle with freshly ground pepper and serve.
Caesar salad with chicken and bacon ready! Enjoy your food!