Zucchini stewed with mushrooms. Step-by-step recipe with photos

Zucchini with mushrooms is a truly successful combination of products. The final dish looks like julienne, so it can be easily prepared in cocotte makers. First, all products are stewed in a frying pan with the addition of sour cream, and then baked with cheese in the oven. Among other things, zucchini with mushrooms and cheese is a vegetarian dish. Vegetarianism is increasingly becoming part of our lives, which means every housewife should have two or three vegetarian dishes in reserve to please even the most demanding guest.

Compound:

• Zucchini – 2 pieces (young)
• Mushrooms (fresh or frozen) - 400 g (I used champignons, but you can cook from any mushrooms)
• Onion – 1 piece
• Sour cream – 200-250 g
• Cheese – 150-200 g
• Salt - to taste
• Ground pepper - to taste

Preparation:

First prepare the zucchini. Wash them and grate them on a coarse grater. Since we are using young zucchini, there is no need to peel them.

Peel the onion and cut into small cubes. To avoid crying while chopping onions, in addition to wetting the knife in cold water, you can put a lit candle next to it.

Heat a little vegetable oil in a frying pan and add the onion. Fry the onion until soft and lightly browned over low heat while stirring. This should take approximately 10-15 minutes.

Place the mushrooms in the fried onions and fry them over high heat for 10 minutes until the liquid has partially evaporated. If you are using fresh mushrooms, then wash them in advance and cut them into small pieces. I used pre-chopped frozen mushrooms for this dish. There is no need to defrost them; you can throw them straight into the pan from frozen.

Add pre-grated zucchini to the mushrooms and simmer the zucchini with mushrooms under a closed lid over low heat for 10 minutes.

Then add sour cream. Pre-dilute the sour cream with 3-4 tbsp. spoons of boiling water so that it does not curdle when added to hot zucchini.

Simmer the zucchini and mushrooms in sour cream for another 5 minutes.

While the zucchini is stewing, grate the cheese on a coarse grater. Then turn off the heat and add some of the cheese directly to the hot zucchini with mushrooms so that the cheese has time to melt. Thoroughly mix the zucchini with mushrooms and cheese. Salt and pepper the dish.

Our dish is almost ready, all that remains is to bake it in the oven with cheese. As I wrote above, zucchini with mushrooms and cheese can be baked in cocotte makers - this is more holiday option, or you can bake it in a regular frying pan or fireproof form.

Place half the zucchini and mushrooms in the pan and cover with half the remaining cheese.

Then place the remaining zucchini in the pan and sprinkle with cheese again.

Place the prepared dish in the oven. Simmer the zucchini with mushrooms in the oven for 20 minutes at 200 degrees until a golden cheese crust forms.

Zucchini with mushrooms are ready, serve them hot. Zucchini with mushrooms in sour cream became my favorite dish from the first spoon, I hope that you and your loved ones will like this dish as much as I do.

Bon appetit!

Below you can watch a funny video:

Zucchini stewed with mushrooms I don’t cook as often as other dishes from this delicious vegetable, however, I think that it’s very delicious dish worthy of attention. There are a lot of recipes with mushrooms on the Internet.

Most of them are very similar in their composition and preparation technology. Mushrooms are one of the main components of the dish, on which its taste will depend. You can take the following mushrooms for this vegetable sauté - champignons, oyster mushrooms, boiled wild mushrooms.

Dried mushrooms are not suitable for stewing zucchini, since the cooking time is very short so that they have time to properly stew, become soft and safe. It is best to use them for cooking.

In addition to zucchini and mushrooms, the recipe may contain various ingredients, for example, sour cream, ketchup, soy sauce, spices, herbs, as well as vegetables - green peas, green beans, onions, tomatoes, carrots, bell pepper, garlic.

Zucchini stewed with mushrooms will be a tasty addition to one or another side dish and will add variety to your menu. Be sure to try making them, I'm sure you'll like them.

Now I suggest you go to the recipe and see how they prepare zucchini stewed with mushrooms step by step with photos.

Ingredients:

• Champignons – 200 gr.,
• Carrots – 1 pc.,
• Onion – 1 pc.,
• Sunflower oil,
• Salt - to taste
• Spices (dried provencal herbs) - on the tip of a teaspoon.

Zucchini stewed with mushrooms – recipe

To prepare this dish, it is best to use young ones. If you use exactly these zucchini, then you do not need to peel them. Cut the zucchini into 1 cm thick slices.

Remove the skins from carrots and onions. Chop the carrots into semicircles.

Cut the onion into cubes or quarters of rings.

Wash the mushrooms. Place in a colander to drain the water. Next, cut them into not too large pieces, approximately the same as for julienne.

Place onions and carrots in a heated frying pan.

Simmer the vegetables for about 5 minutes over low heat. While stewing, do not forget to stir the vegetables so that the onions do not burn. When the carrots are soft and the onions are translucent, place the zucchini and mushrooms in the pan.

Mix vegetables with mushrooms.

Salt and sprinkle with spices. Stir again.

Simmer the zucchini and mushrooms over low heat for another 7-10 minutes. You can simmer the vegetable sauté for about 5 minutes, cover it with a lid and leave for another ten minutes. The zucchini will be saturated with steam and will become juicy and soft.

If you want the zucchini with champignons to be al dente, reduce the cooking time to 5 minutes. Bon appetit. I will be glad if you liked this recipe for stewed zucchini with mushrooms and champignons in a frying pan and find it useful.

Zucchini stewed with mushrooms. Photo

Ingredients:

• Zucchini – 1 pc. small size,
• Sour cream – 3-4 tbsp. spoons,
• Oyster mushrooms – 300 gr.,
• Onion – 1 pc.,
• Salt - to taste
• Ground black pepper - a pinch,
• Garlic – 2-3 cloves,
• Sunflower deodorized oil.

Zucchini stewed with mushrooms in sour cream - recipe

Wash the oyster mushrooms. Let the water drain. Cut the mushrooms into small pieces. Cut the zucchini into small cubes. The size of the zucchini cubes is approximately the same as for cooking.

Cut the onion, like the zucchini, into cubes, only smaller sizes. Saute the onions and oyster mushrooms for about 5 minutes over low heat. Add chopped zucchini. Salt and pepper.

Squeeze the garlic through a press. Add sour cream. Stir. Simmer the zucchini and oyster mushrooms over low heat for about 7 minutes, stirring occasionally.

Serve stewed zucchini with mushrooms in sour cream hot, sprinkled with fresh herbs.

Stewed zucchini with tomatoes also turns out very tasty.

Ingredients:

• Zucchini – 1 pc.,
• Tomatoes – 2-3 pcs.,
• Champignons – 200 gr.,
• Onion – 1 pc.,
• Carrots – 1 pc.,
• Bay leaf – 1-2 pcs.,
• A couple of sprigs of young dill
• Salt and ground black pepper - to taste

Zucchini stewed with mushrooms and tomatoes - recipe

Wash the zucchini, tomatoes and carrots. Peel carrots and onions and cut into cubes. Cut the tomatoes into small slices.

Cut the champignons into thin slices. Cut the zucchini into thin half-circles. Finely chop the dill. Sauté onions and carrots. Add zucchini and mushrooms. Add salt and ground black pepper. Place bay leaf.

Simmer the zucchini with mushrooms, onions and carrots for about 5 minutes. Add chopped tomatoes and dill. Stir. Simmer the zucchini sauté for about another minute. I recommend preparing and.

Step 1: prepare the mushrooms.

So, let's start preparing a dish with mushrooms. We rinse the champignons under running water to remove various contaminants, immediately after that we wipe them dry with paper kitchen towels and place them on a cutting board. We cut off a slice from each mushroom stem, renewing it, and then cut the mushrooms into thin layers or medium pieces. Transfer the prepared champignons to a clean plate.

Step 2: prepare the zucchini.

Moving on to the zucchini, rinse it thoroughly under running water. Then we place it on a cutting board and look at the peel; if the vegetable is young, then leave it, and if not, then the peel should be cut off. Afterwards, cut the clean zucchini into pieces of arbitrary shape approximately 2 - 3 centimeters in size and transfer to a separate plate.

Step 3: chop the onion.

Next, peel the red onion, rinse it under running water and place it on a cutting board. Using a sharp knife, cut it either into very small pieces or into beautiful thin half rings. Leave the processed onion on the cutting board.

Step 4: prepare mushrooms and zucchini.

Place the frying pan on the burner, pour in a little vegetable oil and turn the stove temperature to medium. Place chopped onion in the heated fat and fry it until golden brown for 2 - 3 minutes. Then add the chopped champignons and fry them for 10 minutes or until the moisture has completely evaporated, stirring everything periodically with a kitchen spatula to prevent it from burning.


Next, add pieces of zucchini to the mushrooms, salt and ground black pepper to taste and mix everything with a kitchen spatula. Fry the dish for a few more minutes until fully cooked zucchini And education on its surface delicious brown crust. As soon as this happens, you can turn off the heat and proceed to serving the dish.

Step 5: serve mushrooms with zucchini.

Place the prepared zucchini with mushrooms on portioned plates while they are still hot and serve as a separate dish for a light dinner, a Lenten lunch, or as a side dish for baked, stewed or fried meat. A simple yet delicious dish for the whole family is ready!
Bon appetit!

Zucchini can be replaced with zucchini, and instead of champignons, use any other edible mushrooms according to your taste.

In addition to red onions, you can add chopped garlic cloves, eggplants, various greens, such as parsley, dill, to a dish of zucchini and mushrooms. green onions, celery or spinach.

Aromatic spices such as basil, marjoram, savory, cumin, ground white pepper, and fennel go well with vegetable dishes.

Zucchini fried with mushrooms can be prepared as an independent dish, as a spread on bread or as a side dish for meat. The vegetables are in perfect harmony with each other, saturated with the aroma of garlic and dill. The result is a kind of lazy squash caviar with champignons, tasty, filling and very aromatic.

Chilled fried zucchini is very good, especially on the second day, when it sits in the refrigerator and is completely saturated with all the aromas of spices and herbs. Therefore, I recommend preparing a large portion from a kilogram of zucchini (2-3 pieces), which can be stored in a clean glass container for 3-4 days in the refrigerator. Among the obligatory components of the dish, which cannot be excluded from the list of ingredients, are dill, garlic, tomato paste and sour cream. If you remove at least one of them, the dish will lose its characteristic taste. But you can do without green onions if you suddenly don’t have them on hand. It gives the dish a special, spring-like fresh aroma, but it will be delicious even without green onions!

Ingredients

• zucchini 1 kg
• champignons 200 g
• onions 1-2 pcs.
• garlic 2 teeth
• dill 0.5 bunch
• green onions 0.5 bunch.
• salt 1-2 tsp.
• mixture of ground peppers 2 wood chips.
• vegetable oil 3 tbsp. l.
• tomato paste 2 tbsp. l.
• sour cream 2 tbsp. l.

How to cook fried zucchini with mushrooms

Serve the dish warm or chilled. Delicious with a slice of baguette, fresh or lightly toasted.

We always wait for summer to come so we can enjoy fresh seasonal produce, but fortunately, various vegetables are on the shelves all year round.

That is why you can prepare a wonderful summer dish - zucchini with mushrooms, containing only healthy products, is very simple, and our recipe is a clear confirmation of this. The treat can be served as an independent dish or as a side dish for fried or stewed meat - believe me, it will turn out very tasty.

Well-known and beloved zucchini is low in calories healthy vegetables. They contain proteins, fats, carbohydrates, vitamins and minerals.

The tastiest thing is the young zucchini ovaries, the so-called “greens”. The seeds of such zucchini are not yet formed, the flesh is dense, tender and does not contain voids.

Many people love zucchini for its versatility, because there is huge amount a variety of dishes from them. One of the most successful is a dish based on a combination of zucchini and mushrooms. Today we will consider recipes for precisely this combination of ingredients in different variations.

Zucchini with mushrooms in soy sauce

Ingredients

• — 200 g + -
• — 50 g + -
• — 1 pc. + -
• - 3-4 tbsp. + -
• - 2 tbsp. + -
• - to taste + -
• - to taste + -

1. Peel the onion head and chop it.
2. Heat a frying pan, pour in vegetable oil, add onions. Stirring, lightly fry it.
3. Wash the zucchini, peel and cut into small cubes.
4. Place the chopped zucchini in the pan and simmer for 7-8 minutes, stirring occasionally.
5. Wash the champignons and cut them into very small pieces.
6. Place the mushrooms in a frying pan and simmer. You can cover it with a lid for a while.

7. When the contents of the frying pan reduce in volume (10-12 minutes after the start of stewing), you need to add pepper, soy sauce and salt (but don’t put a lot of it, since soy sauce itself is quite salty).

Zucchini with mushrooms and tomatoes

Ingredients

• Zucchini – 3 pcs.;
• Champignons (or oyster mushrooms) – 300 g;
• Tomatoes – 3 pcs.;
• Onion – 1 pc.;
• Bell pepper – 1 pc.;
• Sunflower oil – 4 tbsp;
• Dill – 1 bunch;
• Seasoning (oregano) - to taste;
• Sugar – 1 pinch;
• Salt - to taste.

How to cook zucchini with tomatoes and mushrooms

1. Pour boiling water over the tomatoes, remove the skin, and cut the pulp into cubes.
2. Chop the onion randomly.
3. Fry tomatoes and onions until soft.
4. We wash, clean and chop the bell peppers.
5. Cut the champignons into slices (oyster mushrooms into small pieces).
6. Place bell peppers and mushrooms in a frying pan and stir.
7. Close the lid and cook for 8-9 minutes.
8. Wash the zucchini, cut it, put it in a frying pan.
9. Add pepper, salt, sugar, oregano, mix and cover with a lid for a couple of minutes.
10. Cook with the lid open until the liquid has evaporated.
11. Finely chop the dill.
12. Sprinkle the dish with dill and turn it off.

Zucchini with mushrooms turns out very tasty. sour cream sauce. This dish will be good both hot and cold, and it is very easy to prepare, and, importantly, quickly.

Zucchini with mushrooms in a hurry

Ingredients

• Zucchini – 3 pcs.;
• Mushrooms (champignons) – 200 g;
• Carrots – 1 pc.;
• Onion – 1 pc.;
• Sour cream – 5 tbsp;
• Sunflower oil – 2 tbsp;
• Flour – 1.5 tbsp;
• Salt - to taste.

1. We wash the zucchini thoroughly and cut it quite coarsely.
2. Peel the onion and cut into half rings.
3. We wash the carrots, peel them and cut them into long, narrow strips.
4. Wash the champignons and cut into thin slices.
5. Stirring, fry onions and carrots in oil over intense heat until golden brown for 3-4 minutes.
6. Add mushrooms. Stirring constantly, keep the dish on high heat for a couple more minutes.
7. Add the zucchini, reduce the heat to medium, add salt.
8. After 5 minutes, reduce the heat and, distributing evenly, add flour and mix.
9. Add sour cream and, if necessary, add a little water - the result is a rather thick sour cream sauce.

10. Simmer on low heat under the lid for another 15 minutes - and serve the aromatic zucchini with champignons in sour cream sauce to the table.

If desired, zucchini with mushrooms can be cooked in the oven. This option is somewhat reminiscent of the world-famous French “Julien”.

Zucchini with mushrooms in the oven

Ingredients

• Zucchini – 3 pcs.;
• Onion – 1 pc.;
• Champignons – 250 g;
• Sour cream – 100 g;
• Garlic – 3 cloves;
• Hard cheese (any) – 100 g;
• Flour – 1.5 tbsp;
• Thyme – 2-3 sprigs;
• Ground black pepper - to taste;
• Salt - to taste.

• Wash the zucchini and champignons thoroughly.
• We cut the zucchini into circles, 1.5 cm thick, and cut the champignons into 4 equal parts.
• Pour 100 ml of water into a large saucepan (so that it covers the bottom).
• Mix the champignons and zucchini into the pan, seasoning them with spices.
• Cover with a lid and place on low heat for 7-8 minutes.
• Peel the onion, finely chop it, put it in a saucepan.
• Without covering, simmer over low heat until the vegetables have reduced in volume and the liquid has almost evaporated.
• Add sour cream, pepper, and salt to taste.
• After 5-7 minutes, add flour to the pan and mix gently.
• Simmer for another 5 minutes.
• Carefully transfer to one large or several small molds.
• Preheat the oven to 200 degrees.
• Finely chop the thyme and garlic.
• Grate the cheese.

• Sprinkle the vegetables with thyme and garlic, and then with cheese.
• Place in the oven for 15-20 minutes until golden brown.

Before a dish such as zucchini with mushrooms ( simple recipes the preparations of which we examined), it is simply impossible to resist. So cook - and enjoy the delicate taste healthy dish. Treat your loved ones and enjoy helping yourself.

Bon appetit!