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How to cook brizol from minced meat. How to cook brizol from minced meat

Having learned how to cook brizol at home, many will say that they have done it more than once, without even knowing the name of this dish. This is true: translated from French, “brisol” means “to fry in an omelette.” Therefore, any product prepared in a lezone from eggs and milk can, with a slight stretch, be considered brizol.

The traditional recipe for the dish has a slightly complicated preparation method. This is not just a piece of fish or meat dipped in leison. Real brizol should be prepared with filling and served in the form of a roll. To do this, you need to bake a very thin flatbread of omelette and minced meat.

The easiest way to prepare brizol is from minced meat. Suitable for meat, chicken and fish. In addition, the dish is often prepared from meat. The difficulty of creating brizol from these products involves the stage of beating them to the state of an elastic thin layer.

But the taste of a dish made from minced meat or chop cannot be compared. After trying, everyone can choose the option that suits them.

So, you will need the following products:

minced beef or other - 800 g;
raw chicken egg - 11 pcs.;
mayonnaise - 200-250 g;
cheese - 150 g;
garlic - 3-4 cloves;
fleshy, large tomatoes - 2 pcs., or about 350 g;
vegetable oil for frying;
salt, pepper, herbs.

Add 1 egg, salt and pepper to the minced meat, mix and divide into 10 equal parts. Roll the minced meat into balls. Place a ball of minced meat on a piece of cling film or polyethylene, cover with a layer of film and roll into a thin flat cake. Heat a frying pan, grease it a little with oil.

Scramble the egg and pour into a flat plate. Remove the top layer of film from the minced meat cake, place it on the egg and remove the second film. Bring the plate to the edge of the pan and tilt it slightly. The mince and egg will slide into the roasting pan. If the cake lies unevenly, you can carefully straighten it with a spatula.

After browning the omelette on one side for about 5 minutes, turn it over to the other side and brown again. This is convenient to do with a wide spatula, lifting and turning the entire omelette at once without difficulty. Remove the finished brizol base onto a clean plate and make the next flatbread.

When all 10 omelettes are ready, you need to make the filling for them:

Grate the cheese on a coarse grater.
Squeeze the garlic into the mayonnaise through a press. Chop the greens and add to the sauce.
Cut the tomatoes into cubes.

Assemble the brizoli by brushing each omelette with garlic mayonnaise sauce and sprinkling it with diced tomatoes and grated cheese. Roll the omelettes into rolls and serve. A side dish of rice or tender mashed potatoes, a salad of fresh vegetables And green peas, heated in butter with garlic.

Brizol is prepared a little differently from chicken breast or other meat:

Place the chicken fillet on a cutting board, smooth side down. Cut its thick edge almost to the end and unfold it into a thin layer. Beat the meat to a thickness of 0.5-0.7 cm. Cut the pork or veal fillet into thin pieces and beat. Salt and pepper.
Bread the chops in flour. Beat 1 egg, place the fillet in it, turn over so that the meat is covered with leison. Place in a preheated frying pan along with the egg, as in the previous version. Flatten the chop, giving it the appearance of a flat cake.
For each piece of meat you need to use 1 chicken egg. Cook all other chops the same way as the first.

It is more difficult to roll fillet brizoli than thin minced meat cakes. Therefore, you can serve them by putting the filling on one half of the tortilla and folding it in half.

How to make brizoli easily and quickly?

Several recipes for omelette and minced meat rolls with with different fillings will help you learn how to deliciously prepare a quick and delicious dinner for your loved one or unexpected guests. They can be served with a side dish of rice or potatoes.

For brizoli with mushrooms you need:

minced meat - 500-600 g;
onion - 150 g;
egg - 6 pcs.;
milk - 6 tbsp;
cream - 5 tbsp;
mushrooms (ceps, champignons) - 0.5 kg;
sour cream - 100 g;
cheese - 100 g;
salt, seasonings to taste.

Fry mushrooms with onions and leave for a while. Add cream to the minced meat, salt and season.

Make 6 egg pancakes using eggs lightly beaten with milk. Omelettes can be fried by beating 1 egg with 1 tbsp for each. milk or combining everything in one bowl. Place the finished pancakes on a plate.

Apply a layer of raw minced meat to each omelette, place a roll of fried mushrooms in the middle and carefully fold the edges, forming a tube. Place the rolls in a fireproof dish, brush with sour cream and put in the oven for half an hour. Just before it's ready, sprinkle with cheese shavings.

Recipe for those who have no time to cook

You can prepare brizol from minced meat in a very simple way:

Prepare mushrooms (100-200 g) for the filling, frying them in vegetable oil. Cut the pickled cucumber into cubes and grate 50 g of cheese. Add ½ tsp. mustard, 1 clove of garlic, passed through a press, and mix.
For the omelet, beat 2 eggs with 3 tbsp. minced meat and 1-2 tbsp. milk, salt and season. Fry in a greased frying pan for a few minutes until golden brown, turn over.
Place the filling on half of the egg pancake, cover it with the 2nd half and warm it up a little. Remove from heat and serve with rice, herbs and bell pepper, cut into rings.

For brizol, you can also make a filling from minced meat. For this method, you need to bake 8-10 thin omelettes from eggs (8-10 pcs.), beaten with water (1 tbsp for each egg). The filling can be prepared from chicken breast, meat or fish (about 0.5 kg), onions (150 g) and carrots (150 g). Pass the meat or fish along with vegetables through a meat grinder, season the minced meat.

Divide it equally among the omelettes and wrap them into tubes. Place the brizoli in a mold, prepare a filling of 1 tbsp. milk and 200 g of mayonnaise and cover the rolls with minced meat with this sauce. Bake in the oven for 20 minutes and serve sprinkled with herbs.

You can also prepare the filling from salted mushrooms fried with onions, from fresh cucumbers and tomatoes with mayonnaise and cheese. The basis of these tender rolls is always the same - omelette with meat or minced meat. By varying the fillings, you can invent new flavors of a familiar dish and surprise guests or household members as often as you want, because there is nothing easier than preparing brizol.

Today I want to show you how to cook minced meat at home using two simple step-by-step recipes. France is considered the birthplace of brizol. Like other dishes French cuisine– brizol, for all its ease of preparation, has an excellent taste. Classic brizol means an egg omelet (pancake) with minced meat inside. Several brizol recipes are popular here. Looking at some dishes, you can’t even tell that this is brizol.

Brizoli recipes differ from each other in appearance, method of preparation, and composition of ingredients. The most popular is chicken brizol. Tender chicken meat is simply perfect for this dish. Chicken brizol can be prepared equally as from beaten chicken breast, and from minced chicken.

Ingredients:

Minced chicken - 400 gr.,
Eggs - 5 pcs.,
Flour - 1 glass,
Milk - 0.5 cups,
Sour cream - 1 glass,
Hard cheese - 300 gr.,
Mayonnaise - 4 tbsp. spoons,
Onions - 1 pc.,
Spices: turmeric, ground black pepper,
Vegetable oil,
Salt.

Preparation:

Preparation of brizol begins with baking omelettes pancakes. Beat five eggs into a bowl.
Beat them with a whisk until fluffy foam.
Add some salt.
Add ground black pepper and turmeric. Turmeric will color pancakes yellow, and pepper will give them piquancy and aroma.
Mix the eggs with salt and spices again.
Add milk. Mix the egg mixture again. Add the last ingredient to the pancake dough - wheat flour sifted through a sieve. Stir the dough until any lumps of flour dissolve in it.
Heat a frying pan with one spoon of vegetable oil. It is best to fry omelet pancakes in refined sunflower oil. Pour in the pancake batter using a ladle. Immediately, as soon as the dough has been poured into the pan, test it in your hands so that it spreads evenly over its surface. After 1-2 minutes, when the pancake is fried, turn it over with a spatula and fry on the other side as well
Overcook all the pancakes this way. When ready, place the pancakes on a plate.
While they are cooling, you need to prepare the filling for the brizoli. For this we need minced chicken. Season the minced meat in the same way as for minced meat rolls, pasties, peremyachs, cutlets, stuffed bagels and other delicacies, by adding salt, black pepper and onion puree.
So, grate the onion on a fine grater (you can chop it in a blender) and add it to the minced chicken.
Salt and pepper the minced meat.
To make our minced brizoli in the oven juicy, we will also prepare a creamy cheese sauce. Pour sour cream into a separate bowl.
Grate the hard cheese on a fine grater.
Leave a little cheese for sprinkling the minced brizol, and place the rest in a bowl with sour cream.
Add mayonnaise. If desired, you can pass 2-3 cloves of garlic through a press into the sauce.
Stir the sauce. We move on to the next stage of preparation - we begin to form the brizoli. Grease the omelette pancake with minced chicken.
Apply sour cream and cheese sauce to the minced meat.
Roll the pancake into a tube. Chicken brizol with minced meat is ready.
Place the brisoli on a baking sheet lined with parchment. Sprinkle cheese on top, which will brown and turn into a cheese crust.
Place in the oven. Bake chicken brizoli in the oven for about 20 minutes at 180C.

Minced meat brizol

Alternatively, you can cook chicken brizoli in a frying pan. To prepare such brizoli you will need the following products.

Ingredients:

Minced chicken - 500 gr.,
Onion - 1 pc.,
Black pepper - a pinch
Eggs - 3 pcs.,
Turmeric - a pinch
Flour - 7 tbsp. spoons,
Salt - to taste
Water or milk - 0.5 cups,
Refined sunflower oil

Minced chicken brizol in a frying pan - recipe:

Place the defrosted minced chicken into a bowl.
As in the above recipe, season the minced meat with black pepper and salt. Add grated onion.
Mix the minced chicken.
To prepare the lezon, beat the eggs into a bowl. Whip them up. Add turmeric and salt.
Pour in water or milk and stir again.
Add flour.
Stir so that there are no large lumps of flour in the mixture. It should be thick enough to resemble dough pancakes.
Using your hands moistened with water, form the minced chicken into flat shapes. flatbreads the size of a large cutlet.
Without removing it from your palm, otherwise it will fall apart, lower the minced meat patty into the lezon so that it also covers the top. Place chicken brizol in a frying pan. Make the rest of the brizoli in the same way.
Fry them, uncovered, until golden brown.

I will be glad if you liked this and the first one minced meat brizol recipe step by step.

Brizol

Brizol is hearty dish, which can be prepared from minced meat, chopped meat or chicken fillet and fried in an egg or omelette. It's so simple, but very tasty. In our step-by-step recipe you will learn how to prepare brizol quickly and easily. This wonderful way of preparing poultry or fish takes its roots from France. The cooking technology is very simple and consists of frying minced meat, meat, fish or poultry in an egg or in a beaten egg mixed with milk or cream.

To prepare brizol, it is enough to have a certain set of ingredients that you can easily find in any store and a certain amount of time, which you will no doubt spend usefully. Read our recipe for information on how to cook brizol quickly and tasty.

Ingredients:

Minced meat - 500 gr.
Egg - 5 pcs.
Flour - 100 gr.
Vegetable oil - 3 tbsp. spoons
Cheese - 100 gr.
Pepper

Let's take a closer look at how to prepare brizol:

Step 1 Add the egg to the minced meat, add salt and pepper, then mix everything thoroughly. Sprinkle the surface on which you will roll out the minced meat with flour. Form small balls from the minced meat.

Step 2 Roll out the ball into a flat cake 1.5 cm thick (you should get about 7 brisols). In a deep bowl, beat the eggs, add salt and pepper. Pour the egg mixture into a large saucer and carefully dip the minced cake.

Step 3 Heat the oil in a frying pan and carefully place the minced cake. To prevent the minced meat from tearing, use a flat plate, then it will easily slide into the pan.

Step 4 Reduce the heat to medium, closer to low, and fry the brizoli on both sides.

Step 5 Place the finished brizol on a plate, you can add a little grated cheese in the middle and roll the flatbread into a tube.

Brizol is ready. We hope that in our recipe you found the answer to the question: “How to cook brizol.”

Brizol

I was thinking about something delicious to prepare for my husband’s arrival... And I decided to make brizol...
Brizol is minced meat fried in an egg... You can wrap any filling in it... It's sooooo delicious!

You will need:

minced beef - 800 g,
mayonnaise - 200 g,
large tomatoes - 2 pcs.,
garlic - 3-4 cloves,
eggs - 10 pieces,
vegetable oil for frying,
greens, salt, pepper

Preparation:

Mince the minced meat 2-3 times, add salt, pepper and one egg
Mix well
Divide the minced meat into 10-13 balls
Beat the eggs with a whisk (don’t beat 10 at once, start with 7, then add if necessary)
We take two sheets of cellophane, put one portion of minced meat on one of them, and cover with another sheet on top. Using a knife, smooth out the minced meat into a thin cake.
This is a very convenient way. You cannot achieve such a result with a rolling pin. And even if you roll it out, you won’t be able to get it to the frying pan...
Pour a little beaten egg into a flat plate.
Remove the top layer of cellophane from the minced meat
and turn it into a plate with an egg. Remove the last layer of cellophane and leave it for the next portion.
Pour a little vegetable oil into a hot frying pan. oil and carefully lay out the minced meat with the egg. You can help with your hand if the minced meat sticks a little to the plate
Fry on one side over medium heat.
Turn the minced meat over and fry the other side.
Place on a plate, egg side down.
Lubricate with mayonnaise with garlic, or ketchup, sprinkle with cheese (if you like), tomatoes, I also added fresh cucumber and onions.
Roll it carefully into a roll.
To prevent it from opening, you can tie it like I did (with a bow) or prick it with a toothpick

Bon appetit!

BRIZOLEK RECIPES

Surely many of you are familiar with such a dish as brizol. However, often, in order to taste a piece of this meat roll with a delicious filling, you have to go to a restaurant, thus shaking the family budget. Today you will learn how to prepare brizol at home, and we are sure that after you make sure that this process does not require much effort and time, you will pamper your loved ones with this dish quite often.

Minced meat brizol

You will need:

Minced meat (preferably mixed: pork and beef) – 400 grams,
Egg – 5 pieces,
Mayonnaise – 4-5 tablespoons,
Garlic – 1-2 cloves,
Cucumber (fresh or pickled) – 1 piece,
Greens - to taste
Ketchup,

Flour.

Cooking method

1. Salt and pepper the minced meat.
2. Add one egg to the minced meat and mix thoroughly.
3. Form 4 balls from the minced meat.
4. Break one egg onto a large flat plate. Lightly beat with a fork.
5. Sprinkle the board with flour and roll out the meat ball on it into a flat cake of the same diameter as the frying pan in which you plan to fry the brizol.
6. Place the resulting meat cake in a beaten egg.
7. Pour a little vegetable oil into a frying pan, heat it and fry the meat flatbread on both sides until browned.
8. We proceed in the same way as described in points 5-7 with the remaining three meat balls.
9. We stack the finished brizoli on top of each other.
10. Mix mayonnaise and garlic passed through a press.
11. Finely chop the greens.
12. Cut the cucumber lengthwise into thin slices.
13. Place the brizol on a plate, egg side down.
14. Generously coat the brizol with sauce, sprinkle with herbs and add a slice of cucumber.
15. Roll the brizol into a roll or in half.
16. In this way we deal with all the meat cakes.
17. Before serving, the brizol must be decorated with a mesh of ketchup. Bon appetit!

Brizol "Lazy"

You will need:

Minced meat (pork/beef) – 3 tablespoons,
Egg (large) – 2 pieces,
Champignons (fresh) – 100-200 grams,
Cucumber (pickled) – 1 piece,
Sour cream – 1 tablespoon,
Milk – 1 tablespoon,
Hard cheese - 2 tablespoons,
Mustard – 1/2 teaspoon,
Garlic – 1 clove,
Salt, ground black pepper - to taste,
Vegetable oil - for frying,
Greens - to taste.

Cooking method:

Chop the mushrooms and fry in vegetable oil until tender.
Cut the cucumber into cubes or strips.
Add cheese, grated on a medium grater, to the cucumber.
4. Mix fried mushrooms, sour cream, mustard, pressed garlic with cucumbers and cheese.
Now you can move on to forming the base - a meat flatbread for our brizol.
Add eggs and milk to the minced meat. Salt, pepper, add 1 teaspoon of vegetable oil and mix thoroughly.
We form a flat cake from the minced meat and fry it in vegetable oil under the lid on both sides.
Without removing from the heat, place the filling on one half of the meat omelette. Cover with the other half. Keep on low heat for about a minute.
Before serving, sprinkle with herbs. Eat for your health! Read more:

Chicken brizol

You will need:

Chicken egg – 8 pieces,
Water (for each egg) – 8 teaspoons,
Chicken breast – 2 pieces,
Onion – 1 piece,
Carrots – 1 medium size,
Salt - to taste
Milk – 1 glass,
Mayonnaise – 1 tablespoon,
Greens - to taste.

Cooking method:

Beat one egg with one teaspoon of water. Salt to taste.
On the oiled vegetable oil bake an egg pancake in a frying pan (greasing the pan once is enough).
We proceed in the same way as described with all the eggs.
After we have 8 egg pancakes, we move on to preparing the filling.
We pass the chicken breasts through a meat grinder.
We also chop the carrots using a meat grinder.
Finely chop the onion or pass through a meat grinder.
Mix everything, salt and pepper. If desired, you can add your favorite spices.
Now let's start forming our chicken brizols.
Stuff with prepared filling egg pancakes.
Place the resulting brizols on a baking sheet greased with oil.
Mix mayonnaise and milk in a bowl. Pour the resulting brizoli sauce over it.
Place the brisolki in an oven preheated to 160 degrees for 20 minutes.

Agree, dear visitors of our portal, we were not lying at the very beginning of the conversation when we said that preparing brizol at home is not as difficult a task as it might seem at first glance. Perhaps you have already convinced yourself of this in practice when you decided to pamper your household with this delicious dish and created it themselves. In this case, we will be grateful if you tell us your brizol recipe.

What to cook with meat - recipes

brizol recipe

30 minutes

230 kcal

5 /5 (1 )

Brisol comes from France. This sonorous name hides a thinly beaten piece of meat or fish breaded in flour and fried in an egg or omelette, served in a creamy or milk sauce with vegetables or side dishes. Instead of meat, the base of brizol can be any minced meat, rolled into a thin pancake.

I offer a few of my favorites, simple recipes this delicious, satisfying and nutritious dish.

Classic minced brizol

Brizol according to this recipe can be prepared not only from beef, but also from pork or minced chicken. The minced meat is combined with egg, salt and pepper, kneaded well and rolled into a thin pancake in the shape of a frying pan. Then it is breaded in flour or breadcrumbs, dipped in an egg or lezon (an egg with a tablespoon of milk or cream) and fried on both sides until cooked. The finished brizol is poured with sauce and various fillings are added to taste: grated cheese, herbs, vegetables or mushrooms.

Kitchen appliances:

deep bowl;
garlic press;
knife and cutting board;
grater;

rolling pin;
wide plate;
whisk;
pan.

Ingredients

Step by step recipe

First prepare the sauce. Peel a few cloves of garlic. Pour the yogurt into a separate bowl and add garlic, black pepper, salt and some spices to your taste. Stir the sauce with a fork.
Make the filling. Cut the tomato in half and cut each half into thin slices.
Finely chop the fresh herbs.
Grate the cheese on a fine grater.
Now you can start preparing the brizol. Place the minced meat in a deep bowl, salt and pepper it.
Add to it raw egg and mix well.
Form the minced meat into small balls. From each ball you will end up with one brizol.
Dust the work surface with flour, place the ball, shape it into a flat cake with your hand, sprinkle a little flour on top and roll it out into a thin layer with a rolling pin. You will get a thin meat pancake.
Whisk one raw egg until smooth.
Pour it into a flat plate and place the rolled minced meat on top.
Heat a frying pan with vegetable oil and add the minced meat and egg.
Fry for a few minutes on each side until fully cooked.
Place the fried dish on a serving plate. Sprinkle grated cheese on top in the center, garnish with tomatoes and fresh herbs, and pour over the sauce.
Roll into a nice log. Secure it with a feather of green onion.
Prepare the rest of the brizoli in the same way. Serve brizol hot with vegetables, salad or side dish of your choice. Have fun!

A dish that vaguely resembles brizol is this (it also contains minced meat and eggs). But it differs in appearance and cooking technologies. Like, which is also often served with grated cheese and fried eggs.

Video recipe for minced brizol

This video is very good detailed recipe minced brisols.

Minced meat brizol | French Cuisine [ CookBook | Recipes ]

Brisol, as you might guess from the name, is a dish of French cuisine.
We are on Vkontakte: http://vk.com/recipes_cookbook
Our channel on Youtube: https://www.youtube.com/c/cookbook_recipes
Brizol is more of a cooking method than a specific dish, because... Brizol can be prepared from any meat, poultry or fish. WITH French the word “brizol” is translated as “fried in an egg, omelette,” which rather describes the cooking method itself.
Brizol is made from chops, fillets or minced meat, which can be made from pork, beef, chicken, turkey or even fish. Using this technology, everything is done very simply: the main product is simply fried in beaten egg.

Ingredients:
Minced beef – 500 gr.
Eggs – 5 pcs.
Tomato – 1 pc.
Fresh herbs – 1 bunch
Garlic – 2-3 cloves
Cheese – 100 gr.
Yogurt or mayonnaise – 100 gr.
Salt and pepper - to taste

Preparation:
1. Prepare the sauce: take some unsweetened yogurt, sour cream or mayonnaise. Add a few cloves of garlic, salt, pepper and spices to taste. Mix well.
2. For the filling, cut the tomato into thin slices, grate the cheese on a fine grater and chop the herbs.
3. Salt and pepper the minced meat, add one egg and mix well.

5. Dust your work surface with flour and roll out the minced meat into a thin sheet.
6. Beat the egg and pour it onto a flat plate, place a sheet of minced meat on top.
7. Heat a frying pan and place the minced meat and egg on it. This should be done as if removing a plate from under the minced meat. Fry for a couple of minutes on each side.
8. Place some cheese and tomatoes on the fried minced meat, pour over the sauce and sprinkle with herbs. Roll into a neat roll.
9. Bon appetit!

Music: http://incompetech.com/ and http://audionautix.com/

https://i.ytimg.com/vi/3VZd5EVzXRI/sddefault.jpg

https://youtu.be/3VZd5EVzXRI

2016-04-29T04:22:22.000Z

Brizol from chicken breast fillet - recipe with photo

A very simple, nutritious, incredibly tasty dish. At its core, it is a well-beaten thin chicken fillet fried in an egg. You can prepare a simple and holiday option this dish. For a delicious everyday lunch or breakfast, brizol is served piping hot, garnished with herbs and pieces of vegetables (very tasty with pickled or pickled cucumbers). For a festive serving, you can add a sauce based on sour cream, yogurt or mayonnaise, herbs, vegetables (tomatoes, peppers), fried mushrooms, grated cheese and bake in the oven (5-7 minutes).

Cooking time: 25-30 minutes.
Number of servings: 2.

Kitchen appliances:

cutting board and knife;
cling film;
meat hammer;

bowl or large flat plate;
pan.

Ingredients

Chicken brizol - step-by-step recipe with photos

Place chicken breast fillets, smooth side down. Make small cuts in the thick part so that the fillet opens up, unfolds, and the chop becomes as large, flat and thin as possible.
Cover the fillet with cling film and pound it evenly with a hammer on both sides.
Salt and pepper the chops on each side.
Place the frying pan over medium heat. For each serving of brizol you will need two eggs. Crack the eggs into a separate bowl or large flat plate and stir with a fork until smooth. Prepare a bowl of flour.
Pour some vegetable oil into the frying pan.
While the pan is heating up, prepare another fillet (cut, cover with cling film, beat on both sides, salt and pepper).
Dredge chicken fillet in flour.
Then drown in the egg and place in a frying pan. Pour the remaining egg over the top of the brizol.
Fry for 5 minutes on one side. Then, using a wide spatula, carefully turn it over to the other side and fry for 3-4 minutes. Make a second portion of brizol in the same way.
Place the finished brizol on a serving plate. If desired, garnish with herbs, pieces of vegetables or pickled cucumbers. Have fun.

Sometimes you and I prepare dishes without even knowing about its real name in cooking. I will tell you how to prepare brizol at home, and you will agree with me that you have already done it more than once. Intrigued? Then listen to what this miracle is.

Brizol is not a specific dish, but rather a method of preparation. Invented by the French, it means “fried in an egg.” This is the main feature, any piece of meat, fish, poultry or just minced meat, fried in an egg - brizol.

Haute French cuisine is famous for its culinary delights, and we are not ashamed to learn from them. According to the canons, its classic brizol is served in the form of small rolls, and is made from thin-thin flat cakes, otherwise it will be difficult to roll them into a roll.

How to cook brizol at home

Our Russian housewives have added their share of invention and imagination to the recipes, making them more applicable for cooking at home. And now many are known different ways preparing homemade brizol. We are not used to following the simple path; we would definitely have to invent something, right?

By the way, I had an idea: the name is French, but the method of preparing the dishes is quite Russian. I wouldn’t be surprised if someone from Russia came up with the recipe in France.

Classic brizol from any minced meat - step-by-step recipe

You will need:

Ground meat. Beef, chicken - any according to your desire - 800 gr.
Cheese – 160 gr.
Chicken egg – 10 pcs.
Mayonnaise – 200 gr.
Tomatoes – 2 pcs.
Garlic – 3 cloves.
Vegetable oil, ketchup, herbs, pepper.

Preparation:

Let's start by preparing the minced meat: add the egg, salt, pepper and stir. Now divide the minced meat into ten equal portions and roll each of them into a ball.
Grate the cheese, chop the tomatoes, chop the garlic and, to make a sauce, mix with mayonnaise. Beat the remaining eggs.
Next, we act quickly and clearly: take 2 sheets of film or cellophane. Place a ball on one, cover with the second and roll out the minced meat between these sheets. You should get a thin, thin cake. It is more convenient to do this with the back of the knife. And so on for all ten balls.
Now watch my hands carefully. Pour one beaten egg into a flat plate. Remove the top layer of cellophane from the cake, slide your palm under the cake (and under the bottom cellophane, of course), and with a deft movement, turn the cake onto a plate into the egg.
Heat the oil in a frying pan, then carefully transfer the flatbread (already in the egg) to the frying pan and fry - first on one side, then turn it over and fry on the other.
When you remove the tortilla from the pan, place it egg side down. Lubricate with garlic-mayonnaise sauce, then with ketchup, lay out the tomatoes and sprinkle the whole thing with cheese.
All that remains is to roll the flatbread and the brizol is ready. Prepare all 10 balls in this manner.

You see, preparing classic brizol at home is not at all difficult; any minced meat will do, even fish. If you are not confident in your abilities and do not dare to do this option right away, try a simplified option for training.

Small tips:
My friend told me that she simply rolls out the balls on a board, sprinkling flour, and then the minced meat does not stick.

The diameter of the cake should match the diameter of the frying pan.
If desired, in addition to ketchup, tomatoes and cheese, you can put pickled or fresh cucumber in the brizol and add a lot of herbs to taste.

Champignon mushrooms are a good choice, they need to be pre-fried and lightly stewed with sour cream.
And along with ketchup, you can grease the brizol with mustard.

Lazy minced brizol - a simple recipe

If you are in a hurry, here is the recipe for you easy preparation Brizol tastes no worse, believe me.

Take:

Any minced meat – 120 gr.
Egg – 2 pcs.
Vegetable oil, pepper and salt.

Act quickly: while the frying pan is heating up, crack the eggs into a bowl. Add some salt and whisk.
Pour the egg mixture into the pan; when the egg pancake is fried, turn it over.
Now spread a small layer of minced meat on one half of the pancake. Fold the other half up, covering the minced meat. And then turn the pancake over and fry the other side.
Cut into small pieces. If you think that the brizol is not fried well enough, bring it to full readiness by placing the pan in the oven.

How to cook chicken brizol

You can prepare brizol not only from minced meat; fillet is also perfect. Chicken, turkey, meat, fish - anything will do. The main condition: beat them well so that they fry quickly. Easy to prepare and incredibly tasty.

Chicken breast – 2 pcs.
Eggs - 8 pcs.
Water – 8 teaspoons.
Milk – 1 glass.
Onions – 1 pc.
Carrots – 1 pc.
Mayonnaise, herbs and salt.

Beat each egg with one spoon of water, adding a little salt.
Heat the oil in a frying pan (heat it well so it doesn't stick) and bake the egg pancake. And do this 8 times. Take very little oil and only the first time, then do not add.
Grind the chicken breast in a meat grinder, add the onions and carrots there. Don't forget to add pepper and salt, then stir everything well.
Place the resulting minced meat on the egg pancakes, place on a baking sheet and pour mayonnaise mixed with milk. Place in the oven for 20 minutes. Agree, it’s not difficult at all.

Recipe for delicious brizol with squid

We will need:

Squid – 1 kg.
Egg – 2 pieces.
Flour, salt, herbs and pepper.

Preparation:

Clean the squid and beat it thoroughly. Make the batter: mix flour, salt, water - it should be liquid.
Dip each chop in the batter and quickly fry until golden brown. Leave the squids to stand for a while, they will become much softer and easier to roll into rolls.
As a filling, I offer you grated cheese, mayonnaise and garlic.

I admit, I did not know the correct name of this dish, although sometimes I prepared brizol at home. I especially enjoyed the chicken chops stuffed with cheese and herbs. Do you know this dish? I put together a short video, it’s explained very clearly, be sure to watch it.

Many people like French cuisine due to its sophistication and balanced taste. Brizol is one of the unique dishes that originated in France. This is the name given to meat, fish or minced meat fried in an egg. They are often served with the filling, folded in half or rolled into a roll. To prepare brizoli, you will need basic culinary skills, but even a novice housewife will successfully cope with the task if she is familiar with the technological intricacies of preparing the popular French dish.

Cooking features

In order to try brizol, you don’t have to go to an expensive restaurant. French women can easily prepare this dish in a regular kitchen. Our housewives are not inferior to them in culinary skills and are able to make it at home no worse than professional chefs. Knowing a few things will allow even an inexperienced cook to cope with the preparation of brizoli.

Brizol can be prepared from meat by cutting it into large flat pieces and beating it well, rolling it in flour and egg, and frying it in a hot frying pan. Then you will get a dish that resembles a chop in batter. Fish brizol is prepared using the same principle. It is more difficult to fry brizol from minced meat. To do this, the minced meat is rolled out, placed in a beaten egg, transferred to a frying pan and fried on both sides.
It will be easier to roll out the minced meat if you place it between layers of cling film. The film will also help to carefully place a layer of minced meat or fish into the egg mixture.
To make the minced meat stick better, eggs are also added to it during cooking.
It will be easy to turn the brizol over when frying if you cook it in a frying pan of small diameter. If you are frying it in a large frying pan and you do not have enough skills to deftly turn it over, transfer the egg-meat pancake to a plate, tip it onto another dish and from there let the brizol slide back into the frying pan.
To prevent the egg and minced meat (or meat) roll from unwinding, you can tie it with green onion arrows.
Egg and meat pancakes can be fried in advance and filled just before serving. If they have cooled down, reheat the base in the microwave, oven or frying pan - the brizol is served hot.

The filling for brizoli can be different. Most often they are filled with fresh or pickled vegetables, but they also turn out delicious when filled with cheese, mushrooms, and herbs. When making the filling for brizoli, the housewife can show her culinary imagination by preparing a truly unique dish.

Minced meat brizol with tomatoes

minced meat (ideally from pork and beef in a ratio of 1: 1) – 0.7 kg;
hard cheese – 160 g;
tomatoes – 0.2 kg;
chicken egg – 5–7 pcs.;
salt, pepper, mayonnaise - to taste;
green onions – 6–8 arrows;

Cooking method:

Place the minced meat on a plate, add salt and pepper, and stir.
Break an egg into a bowl with minced meat, mix the minced meat well with your hands and divide it into 4-6 parts, depending on the diameter of your frying pan.
Grease cling film with oil, place one portion of minced meat on it, after rolling it into a ball. Cover with the other end of the film. Roll out into a layer whose diameter is approximately 1 cm less than the diameter of the frying pan.
Break the egg into a clean plate and beat it with a little salt.
Place the rolled out minced meat on top of the egg mixture.
Grease a frying pan with oil and heat it well.
Transfer the omelette with minced meat to a hot frying pan. Fry on one side until golden brown, turn over and fry on the other side.
Remove the brizol from the pan.
Fry the remaining brizoli in the same way.
Grind the cheese on a grater.
Cut the tomatoes into small cubes.
Mix tomatoes with cheese, adding a little mayonnaise.
Place a spoonful of filling in the center of each brizol, form into rolls and tie them with green onion arrows. If the products are large, it is better to tie them not in the center, but from two edges.

Cooked according to this recipe Brizoli look bright and fresh in summer. Both adults and children will enjoy this dish.

Minced meat brizol with pickled cucumber

minced meat or chicken – 0.4 kg;
chicken egg – 6 pcs.;
milk – 40 ml;
mayonnaise – 40 ml;
garlic – 2 cloves;
pickled cucumbers – 0.2 kg;
olive oil - as much as needed;
salt, pepper, fresh herbs - to taste.

Cooking method:

Mix the minced meat with the egg, salt and pepper. Divide into 4 portions and roll them into balls.
Roll out each ball, placing it between layers of cling film greased with vegetable oil.
Break the remaining eggs into a clean bowl. Add milk and salt to them, beat.
Grease a frying pan with olive oil and heat it up.
Pour a ladle of omelette into the pan and place the minced meat on it. Brown well on both sides.
Fry the remaining brizoli in the same way.
Lubricate the brizoli with mayonnaise.
Finely chop the garlic, cut the cucumbers into small cubes.
Sprinkle the brizoli with garlic.
Place cucumbers on half of each “pancake” and cover them with the other half.

All that remains is to sprinkle the appetizer with chopped herbs and serve. Brizol made according to this recipe has a piquant taste.

Chicken breast brizol with mushrooms

chicken breast – 0.5 kg;
chicken egg – 2 pcs.;
wheat flour - as much as needed (within 100 g);
salt, paprika - to taste;
onions – 75 g;
green onions – 4–8 arrows;
fresh champignons – 100 g;

Cooking method:

Wash the chicken breast, dry it with a towel, and remove the skin. Separate the fillet from the bones, cut each half of the breast (lengthwise) into 2-3 pieces.
Place the pieces of chicken fillet on a cutting board, cover with film, and beat.
Add salt and paprika to flour.
In a separate bowl, beat the eggs.
Heat a frying pan, pour a little oil on it.
Bread the chicken chops in flour, roll in the egg, and place in a frying pan. Fry on both sides until done.
Wash the champignons, dry with napkins, cut into cubes.
Peel and finely chop the onion.
Fry the onions and mushrooms in oil in a clean frying pan, adding salt and pepper a few minutes before they are ready. You need to fry until the liquid released from the mushrooms has completely evaporated from the pan.
Place a small spoonful of mushrooms on each chop, roll them up, and secure with onion arrows. You can do it differently: put the filling on one chop and cover with the other.

This brizol recipe is no less popular than the options with minced meat. You can cook pork brizoli in the same way. As a filling for them, use grated cheese or chopped pickles with a knife.

Lazy minced brizol with Korean carrots

minced meat – 0.4 kg;
Korean carrots – 150 g;
hard cheese – 150 g;
chicken egg – 2 pcs.;
milk – 40 ml;
flour – 40 g;
salt, pepper - to taste;
vegetable oil - as much as needed.

Cooking method:

Mix the minced meat with salt and pepper.
Beat eggs into it.
Add milk and flour. Leave for 10–15 minutes.
Place some of the minced meat on a greased and heated frying pan, giving it the shape of a flat cake.
Cover with a lid. When the minced meat is fried, turn the tortilla over and fry until done.
Sprinkle the tortilla with cheese, put carrots on half of it, and cover with the other half. Leave to simmer for 2-3 minutes, covered.
Prepare the rest of the brizoli in the same way.

Using this recipe, preparing brizoli with minced meat is a little easier than the classic one, but the taste is not inferior to traditional ones.