Saury salad. Options for delicious salads with canned saury

Boil the rice in salted water in advance and wash it. Only cold rice can be added to the salad. Any warm or hot food that comes into contact with mayonnaise turns the thick sauce into a vague oily liquid.

The saury is crushed, no complicated equipment is needed, you will have to work intensively with a fork.

Place saury at the bottom of a deep salad bowl and pour cold rice on top.

Pickled cucumbers are cut into cubes; there is no need to peel them. If the cucumbers seem watery, squeeze them slightly before slicing to release the brine that has been absorbed into the pulp.

Hard-boiled eggs are cut into thin half rings or cubes.

The finest cuts are chosen for onions; in the salad with saury you can use sweet blue varieties.

Add mayonnaise, stir all ingredients. Salad with saury is considered ready and can be served. This thick salad will make a wonderful filling for pancakes, puff pastry tubes, and choux pastry profiteroles.

If the salad is served as an independent dish, then with the help of simple edible decoration the level of its “presentability” is increased. The salad is transferred to a round flat plate and the sides are aligned. Using egg yolk, “draw” a wave of any shape, and then repeat its contour, sprinkling with chopped parsley.

The pattern is completed using chopped egg whites and cucumbers.

If you pickle cucumbers yourself, you can put flowers cut from large carrots into jars during preparation. Pickled carrot flowers make a delicious and bright decoration for any winter salad. Pickled carrots can be replaced with boiled ones.

According to the recipe, salad from canned saury Serve chilled, keeping it in the refrigerator for several hours.

Floral associations do not arise by chance: the top bright yellow layer of the salad is very similar to scattered fluffy mimosa balls. Mimosa is predominantly found on autumn and winter menus; a nice salad with saury adds a festive touch to an ordinary lunch feast. You can endlessly “invent” the composition by changing the sequence of layers and making your own additions.

Recipe ingredients:

  • canned saury fish - 1 can
  • potatoes - 3-4 pcs.
  • carrots - 2 pcs.
  • eggs - 3 pcs.
  • onion - 1 pc.
  • mayonnaise - 150-200 ml.
  • parsley or dill leaves.

Making Mimosa Salad

For Mimosa you will need large domestic eggs with bright yolks. Canned saury can be replaced with pink salmon, mackerel or horse mackerel.

The potatoes are boiled in their jackets, cooled and grated on the coarsest grater.

The potatoes are salted, mayonnaise and a little chopped herbs are added.

Salt will only be present in the potato layer; the rest of the salad ingredients do not need it. The fat content of mayonnaise can be any. “Mimosa” is a kind of salad made from canned saury in the form of a cake.

If the potatoes are the bottom layer, then there will be no problems with subsequent portion cutting. Place the potatoes on a flat plate and level them.

The fish pieces are mashed with a fork. Add a couple of tablespoons of canned juice to make the resulting fish paste more tender.

The fish layer will be the second.

Carefully coat the fish with mayonnaise; too much sauce can ruin the structure of the salad.

Cut the onions into cubes and sprinkle with parsley. The onion layer is also greased with mayonnaise. The carrots are grated on a coarse grater and sautéed in sunflower oil.

The cooled carrots are placed on top of the onions. You can use boiled carrots, but fried ones will be tastier. The carrots are greased with mayonnaise, this will be the last mayonnaise layer.

Boil the eggs hard and cool. Grate the yolks separately and the whites separately on a fine grater.

Lay out the whites, then the yolks. A wide “protein contour” should remain. The side edges of the salad are covered with chopped herbs, parsley sticks perfectly to the “mayonnaise sides”. "Mimosa" should brew for 2-3 hours in the refrigerator.

Salad from canned saury “Mimosa” is ready.

Canned fish makes tasty and hearty dishes- both for everyday and festive tables. For example, if you urgently need to set the table for the arrival of guests, but time is running out, a salad with canned saury a quick fix– what you need is enough to have a couple of jars of canned food and some simple groceries in the house.

Recipe for egg salad and canned saury

Ingredients:

  • chicken eggs – 4-5 pcs.;
  • small onion – 1 pc.;
  • mayonnaise – 2-3 tablespoons.

Preparation

We start by preparing the eggs. Cook them for 7-9 minutes until done. Afterwards, let the eggs cool and chop finely. Open the can of saury and transfer the contents to a deep plate. The saury needs to be lightly mashed with a fork. Then finely chop the onion. We combine all the components in one container and season with mayonnaise. If necessary, you can add a little salt and pepper to the dish. The salad is ready!

Recipe for bean and canned saury salad without mayonnaise

Ingredients:

  • fresh cucumber – 2 pcs.;
  • canned beans – 2 tablespoons;
  • canned saury – 1 pc.;
  • small onion – 1 pc.;
  • salt, pepper;
  • sunflower oil to taste.

Preparation

First of all, open the can of canned food and drain the oil. Next, knead the saury in a separate container. Then cut the cucumbers into small cubes, and immediately after that finely chop the onion. Mix saury, cucumbers, onions in one bowl, canned beans, sunflower oil and spices. The salad is ready!

Salad with canned saury and crab sticks

Ingredients:

  • eggs – 3-4 pcs.;
  • canned saury – 1 pc.;
  • small onion – 1 pc.;
  • crab sticks – 200g (1 package);
  • mayonnaise to taste;
  • salt, pepper

Preparation

The first step in preparing a salad is to hard-boil the eggs. Next, you need to open a can of canned food and transfer the fish to a separate container, gently mash it with a fork. After the eggs have cooled, they need to be finely chopped. We do the same with crab sticks and onions.

Mix saury, crab sticks, onion and eggs in a salad bowl. Season with a small amount of mayonnaise and mix. Crab sticks and canned saury contain a little salt and spices, so the finished salad does not need to be salted or peppered.

Recipe for salad with corn, canned saury and olives

Ingredients:

  • canned corn – 340 g (1 can);
  • canned saury – 1 pc.;
  • pickled pitted olives – 1 jar;
  • small onion – 1 pc.;
  • rice – 2-3 tablespoons;
  • salt, pepper;
  • processed cheese – 100 g.

Preparation

Preparing the salad should begin by boiling the rice. It needs to be cooked for about 12-15 minutes until fully cooked. Next, open a can of canned fish and drain the oil that was in it. The saury must be gently mashed with a fork.

Then you need to chop the olives, processed cheese and onions. You can take olives with or without filling, it doesn’t matter. If olives are not on hand, then for cooking this recipe You can use pickled or pickled cucumbers.

Then open the canned corn and drain the liquid from it. Place saury, olives, processed cheese, onion and corn in one bowl. Season with a small amount of mayonnaise, salt and pepper. Optional ready dish can be decorated with parsley or dill. This salad has an unusual and refined taste that will appeal to many people.

Salad with canned saury, eggs and cheese “Tenderness”

Ingredients:

  • cheese – 230-250 g;
  • canned saury – 1 pc.;
  • mayonnaise – 2-3 tablespoons;
  • eggs – 5-6 pcs.

Preparation

First, boil the eggs hard. Next, open a can of canned fish. Drain the oil from it so that the finished dish does not turn out too greasy. Next, thoroughly mash the saury with a fork.

The cheese can be finely chopped with a knife or grated on a medium grater. It is better to choose hard cheese for preparing this recipe. But if you don’t have such cheese on hand, then regular cheese will do.

After the eggs have cooled after cooking, you need to separate the yolks from the whites. Separately cut the yolks and whites.

“Tenderness” is a layered salad, so for convenience, below is a diagram of laying out the layers, starting from the bottom of the plate.

Layer scheme:

  • saury;
  • chopped proteins;
  • chopped yolks;
  • grated cheese;
  • mayonnaise;
  • chopped proteins;
  • chopped yolks;
  • grated cheese;
  • saury;
  • mayonnaise.

The finished salad should be refrigerated for 2.5-3 hours. This is necessary so that each layer is saturated with mayonnaise. After the appointed time, the salad with canned saury can be served.

Sooner or later the time comes, and each of us comes to mind to prepare some salads with fish. Fish salad recipes use fish in almost any form. Cooking canned fish salad, salad with smoked fish, salad with red fish, hot smoked fish salad, boiled fish salad, salad with salted fish. If you want to prepare some kind of fish salad recipe, the main thing is to stock up on fish, no matter what kind. Of course, a salad with red fish will be tastier than a salad with boiled fish. Pink salmon fish salad is a real delicacy. It, like any other red fish salad, can be prepared in different ways. Red fish salad is a win-win recipe. They make a salad with red fish and tomatoes, a salad with red fish and shrimp, a salad with red fish and cheese, a Neptune salad with red fish. More often than others, a salad is prepared from salted red fish, because it is already ready to eat. Sliced ​​red fish fillets will help you decorate your fish salad beautifully. This is another argument to prepare such salads. Recipes with photos with red fish will help you see this.

Of course, not everyone can afford to eat red fish every day. However, try making a more affordable cod fish salad and you won’t go wrong. Cod is a very tasty fish, you can use it to make fish salad with potatoes, salad with fish and rice. Finally, the most folk recipes fish salads - these are recipes for canned fish salads. Salad with canned fish is usually prepared with sea fish - tuna, sardines, sardinella, mackerel. Salad made from canned sea fish is healthier than from river fish. And of course, sea fish tastes better. Salad with canned fish - a simple recipe. I prepared the ingredients for the salad, opened a jar of canned food, mixed everything, and it was ready. For such fish salad You can use a variety of vegetables. Fish goes best with rice and potatoes. Therefore, they often prepare a salad with rice and canned fish, or a salad with canned fish and potatoes.

Very original dish Korean cuisine is fish salad. This fish salad recipe uses cooked in a special way fish: it is marinated and poured with hot vegetable oil. And of course soy sauce. This fish salad is served with rice. And here is another popular fish salad, the recipe for fish salad under a fur coat is a traditional Russian recipe. To learn how to prepare this delicious salad, you better watch how it is made. For this, look step by step instructions with headings: fish salads with photos, fish salads with photos, salads fish recipes with photo.

Canned saury salads - an excellent example of how superior taste and appearance dishes are combined with the ease of its preparation. This dish will also be very healthy. Canned saury contains many useful components, such as vitamins A, B2, D, as well as magnesium, calcium and iron.

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Mimosa salad

“Mimosa” is an “every day” dish that can decorate and festive table. Traditionally, it is decorated with a sprinkle of crushed yolks, which gives it a resemblance to the famous flower.

When choosing canned food, the first thing you need to pay attention to is the condition of the tin packaging. The jar should not have bulges, strong dents, or traces of rust. Such marks indicate improper transportation and storage. And also find the date of manufacture: the fish is suitable for consumption within two years from the date of canning. To reduce the likelihood of buying a counterfeit, look at the writing on the paper label and on the can itself. Skewed, unprinted and blurred characters are a sign of a fake.

Ingredients

  • saury - 1 jar;
  • potatoes - 2 pcs.;
  • carrots - 2 pcs.;
  • chicken eggs - 4 pcs.;
  • onion - 1 pc.;
  • mayonnaise - 50 g;
  • salt and ground pepper - to taste.

Choose medium size vegetables.

Calorie content

Step by step instructions

  1. Boil the eggs hard. Separate the yolks from the whites. Using a fork, thoroughly mash the yolks. Grind the protein. It will be enough to finely chop with a knife.
  2. Take the bow. Grind the vegetable in a convenient way: either on a coarse grater or finely chop it with a knife. To remove the bitter taste, pour boiling water for 15–20 minutes, then remove the water and dry the onions in a colander.
  3. Boil potatoes and carrots and cut into cubes.
  4. Remove the bones from the saury and drain the oil. Mash with a fork.
  5. Place the resulting ingredients in layers on a plate (it is better to choose a wide one and not very deep).
  6. Decorate the dish with the remaining yolk, rubbing it through a sieve onto the pie.

Lay out the layers in the following sequence:

  1. Chopped protein.
  2. Potato.
  3. Fish.
  4. Mayonnaise. 1/2 of the total.
  5. Carrot.
  6. Some of the yolks are a little more than half.
  7. Mayonnaise.

The salad needs to sit. Cover the plate with film and refrigerate for 2 hours.

Photo gallery

Making this salad from the channel “Pantry of Home Tricks”.

Salad with saury and rice

Rice goes well with fish, as this salad demonstrates perfectly.

Ingredients

  • rice - 0.2 kg;
  • saury in a jar - 1 pc.;
  • chicken eggs - 2 pcs.;
  • onion - 0.5 pcs.;

Calorie content

Step by step instructions

To reduce the time spent on the recipe, you need to prepare the rice in advance: soak for 30-60 minutes.

The salad should be prepared as follows:

  1. Boil the rice, place in a bowl and let cool.
  2. Peel the saury from the jar, oil and bones, mash and add to the rice.
  3. Chop the onion and also add to the contents in the bowl.
  4. Chop the eggs or grate all but 1 of the yolks. Add to a shared plate.
  5. Add mayonnaise and spices and mix well.
  6. Decorate the resulting salad with the remaining yolk. Instead of yolk, you can use greens.

Photo gallery

Fish salad with saury and eggs

A simple and quick canned salad that only takes 15 minutes to make. An excellent option for those who do not like to spend a lot of time preparing dishes.

Ingredients

  • saury in a jar - 1 pc.;
  • eggs - 3 pcs.;
  • onion - 0.5 pcs.;
  • salt, pepper, mayonnaise - to taste.

Calorie content

Step by step instructions

  1. Take a deep plate.
  2. Peel the eggs. Grind with a fork or grater.
  3. Cut the onion into medium pieces with a knife.
  4. Saira. After removing the bones, turn it into a paste with a fork. Add a little oil for tenderness and flavor.
  5. Add mayonnaise and spices, mix well.
  6. Leave in the refrigerator for 2 hours.
  7. Serve.

Photo gallery

Vegetable salad with canned saury

The abundance of vegetables in this dish will appeal to lovers of not only tasty, but also healthy food.

Ingredients

  • potatoes - 2 pcs.;
  • cucumber - 1 pc. (long);
  • tomatoes - 2 pcs.;
  • cauliflower - 0.25 pcs.;
  • canned green peas - 1 package;
  • carrot - 1 pc.;
  • saury in a jar - 1 pc.;
  • tomato sauce, mayonnaise - to taste, but 1:1;
  • salt, pepper, herbs - to taste.

Calorie content

Step by step instructions

  1. Boil potatoes, carrots and cabbage.
  2. Cut vegetables, including cucumbers and tomatoes, into cubes.
  3. Use a fork to remember the fish, cleaned of all excess.
  4. Place all ingredients in a deep bowl, season with mayonnaise, tomato sauce, and spices, then mix well.
  5. Let it brew a little in the cold and garnish with herbs.

In order for the taste of each component to be felt more intensely, you do not need to chop everything too finely; it is better to choose a medium size of pieces.

Photo gallery

Salad with canned saury and avocado

The unusual combination of products in this salad will pleasantly delight you with its delicate taste, and the original presentation, as in the photo, will surprise your guests.

Ingredients

  • saury in a jar - 2 pcs.;
  • avocado - 1 pc.;
  • boiled potatoes - 3 pcs.;
  • medium-sized onion - 1 pc.;
  • juice squeezed from half a lemon - 1 pc.;
  • chicken eggs - 7 pcs.;
  • mayonnaise - 150g;
  • hard cheese - 100g;
  • soft cheese (creamy) - 10 tablespoons;
  • Parmesan cheese and mustard grains - a little for decoration.

Calorie content

Step by step instructions

  1. Boil potatoes and eggs. Divide the eggs into components: whites in one direction, yolks in the other. Chop everything and put it in three separate plates.
  2. Grind hard cheese with a grater.
  3. Place the saury to drain the oil. Mash with a fork.
  4. Chop the onion with a knife.
  5. Wash, peel, grate and sprinkle avocados with lemon juice.
  6. Layer the ingredients.

Lay out the layers in the following order.

Canned saury is perhaps the most popular among Russian consumers. The product is inexpensive, but at the same time has a rich taste and delicate texture. Recipes for salads made from canned saury are especially popular: they are suitable for both a light dinner and a festive table.

With vegetables

Ingredients:

  • potatoes - 3 pcs.;
  • carrots - 1 pc.;
  • beets - 1 pc.;
  • canned corn - 1 can;
  • sour cream 15% - 200 g.

How to cook:

  1. Let the potatoes, carrots and beets cook.
  2. Drain the liquid from the canned food and mash the fish with a fork. Place in a salad bowl.
  3. Finely chop the washed green onions. Add to fish, brush with sour cream.
  4. Cool the boiled potatoes, peel them, grate them and place them in a second layer. Sprinkle green onions and grease with sour cream.
  5. The third layer is grated carrots with sour cream.
  6. Then grated boiled beets, doused with sour cream.
  7. Drain the marinade from the corn and place the grains on top of the salad.
  8. Garnish with finely chopped dill.

With tomatoes and mushrooms

What you will need:

  • tomatoes - 3 pcs.;
  • mushroom mixture - 400 g;
  • garlic - 2–3 cloves;
  • canned saury - 1 can;
  • processed cheese - 150 g;
  • dill, parsley - a small bunch;
  • sunflower oil - 2 tbsp. l.;
  • mayonnaise - to taste;
  • salt and pepper - to taste.

How to cook:

  1. Wash the tomatoes, remove the watery insides, cut out the stem. Cut the pulp into small cubes.
  2. Chop the peeled garlic. Mix with tomatoes.
  3. Heat a frying pan with oil, place chopped mushrooms on it. Fry until the liquid has completely evaporated. Add salt and pepper.
  4. Drain the liquid from the saury and mash the fish with a fork.
  5. Place the processed cheese in the freezer for 15 minutes. Then grate on a coarse grater.
  6. Wash the greens with warm water and chop finely.
  7. Place the salad in a suitable bowl in layers: chopped tomatoes with garlic, then fish, fried mushrooms with chopped herbs and grated cheese. Coat each layer with mayonnaise.
  8. Cover the dish with a lid or cling film and let it sit in the refrigerator for about an hour.

"Fresh"

Ingredients:

  • lettuce - 1 bunch;
  • large tomatoes - 2 pcs.;
  • large bell pepper- 1 piece;
  • soy sauce - 2 tbsp. l.;
  • apple cider vinegar - 1 tsp;
  • saury in its own juice - 1 can;
  • olive oil - 2 tbsp. l.

How to cook:

  1. Tear washed lettuce leaves.
  2. Drain the liquid from the canned food (do not pour it out), mash the fish.
  3. Wash the pepper, remove the core, chop coarsely.
  4. Remove the watery interior and seeds from washed tomatoes. Cut the pulp into slices.
  5. Mix liquid ingredients, add 3 tbsp. l. fish marinade.
  6. Season the salad with the resulting dressing.

From saury and cucumber

What you will need:

  • canned saury - 1 can;
  • cucumber - 2–3 pcs.;
  • quail eggs - 6–8 pcs.;
  • loaf - 5–6 slices;
  • green onions, dill - a small bunch each;
  • soy sauce - 2 tbsp. l.;
  • mayonnaise - to taste.

When choosing canned food, be sure to read the ingredients. There should not be anything extra in it - only fish, salt, bay leaf and black pepper.

How to cook:

  1. Open the canned food, drain the liquid, and mash the saury. Place in a salad bowl.
  2. Boiled quail eggs chop. Add to fish.
  3. Wash the cucumbers and cut into small slices. Pour into a plate with saury.
  4. Rinse the greens in warm water and chop.
  5. Cut the loaf into cubes. Dry them in the microwave or oven.
  6. Pour soy sauce into mayonnaise. Mix until smooth.
  7. Season the salad with sauce, add croutons and herbs before serving.

With mozzarella

  • tomatoes - 2 pcs.;
  • garlic - 2–3 cloves;
  • olive oil - 2–3 tbsp. l.;
  • lemon juice - 1 tbsp. l.;
  • fresh basil - 1 bunch;
  • pepper, salt.

    • To prepare a salad, it is better to choose meaty varieties of tomatoes.

    How to cook:

    1. Wash the tomatoes, cut them in half and remove the watery inside (if any). Cut them into small cubes.
    2. Wash and chop the basil (without branches).
    3. Finely chop the garlic cloves.
    4. Mix basil, garlic, vegetable oil, a pinch of salt and lemon juice. Let the dressing sit for about 15 minutes.
    5. Finely chop the soft cheese.
    6. Open the canned food, drain off excess liquid, and mash the fish.
    7. Place the salad on a plate in layers: half the tomatoes, canned food, ½ dressing, cheese, remaining dressing, the other half of the tomatoes.

    When serving, the salad can be decorated with basil sprigs and seasoned with black pepper.

    Variations of salads can be very diverse. Saira goes well with many foods, so you can cook anything you can imagine.

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