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Chicken salad with egg pancakes and corn. Simple salads with pancakes, chicken and corn

I really like recipes like this a quick fix", especially if guests have arrived and you urgently need to feed them something tasty. Here you can do several steps at the same time: while the chicken is cooking, prepare the egg pancakes, chop the onion and open a can of canned corn, and at the very end add the already chopped meat. In I often have a piece of boiled fillet in my refrigerator, because I love salads and prepare them often. It’s even more convenient that you can use whatever you have on hand and it will turn out delicious, for example, like in this salad. I also cook for children, although I season it with low-fat sour cream or yogurt.

To prepare a delicious salad with egg pancakes and corn, take the ingredients from the list.

Chicken fillet should be boiled in salted water, then cooled and cut into pieces. The cutting can be anything - for example, pieces in the form of cubes or strips.

Beat a couple of eggs into a small bowl, add salt and a pinch of ground black pepper. Beat vigorously with a fork.

Heat the frying pan; you can grease the surface with vegetable oil. Pour the beaten eggs into the frying pan and spread over the entire surface, similar to the principle of frying regular pancakes. In just a minute or a minute and a half the pancake will set and you can remove it from the heat. After allowing to cool slightly, cut the pancake into strips.

Rinse fresh herbs under the tap, dry and chop. Remove the skin from the onion and chop it finely. Shallots do not have a bright bitterness, but onions do. Therefore, if you decide to use it, it is better to scald the chopped onion with boiling water or marinate with table vinegar and sugar (for 1 onion - 1/5 tsp sugar and 1/2 tsp apple cider vinegar, mix everything and mash well, leave for 15 minutes).

Pour all prepared products into a salad bowl. Add canned sweet corn to it.

Dress the salad with mayonnaise of any fat content, but preferably medium or high. You can add spices to taste.

Mix everything and now the salad with egg pancakes and corn can be served. For serving, a large beautiful salad bowl or small bowls are suitable so that everyone gets their own portion of the salad. Before serving, decorate the dish with fresh herbs.

Bon appetit!

It just so happens that Russian housewives love to delight their family and guests with various pickles. The dishes are prepared differently, but always delicious. Salads may not be ours national dish, but occupy a significant place in our culinary research. Salad with pancakes and chicken is very popular; it is most often prepared for the holidays. There are several options, so let's look at the recipes that are the most popular.

“Robber” salad: recipe with eggs, pancakes and chicken

Why it was called that is unknown, but due to the availability of ingredients and ease of preparation, it is so loved. And also its incredible taste, which will be appreciated not only by women, but also by men.

What does it include:

half a dozen chicken eggs;
half a dozen tablespoons of corn starch;
A little vegetable oil;
about half a kilogram of smoked chicken pulp;
a couple of large cloves of garlic;
salt;
mayonnaise.

How to do:

One pancake is a mixture of a chicken egg and a tablespoon of cornstarch with salt to taste.
Mix vigorously, getting rid of lumps and achieving maximum homogeneity. If it turns out thick, add a little water.
For each pancake, the pan must be greased separately.
Fry until golden brown on both sides. Turn the pancake over carefully, as it may tear.
Let the pancakes cool and take care of the chicken at this time: you just tear it along the grain, trying not to make the pieces too long.
Roll the cooled pancakes into tubes and cut into long but thin strips.
Mix meat with pancakes.
Add crushed garlic and mayonnaise.
Mix. Let it brew for a couple of hours and you can serve.

“Sun Splashes”: Corn Salad Recipe

This chicken salad Children love it very much because they make it with sweet canned corn. It is also good for a holiday table, because with its beautiful design and the satiety it gives, it is the best solution. And in tandem with egg pancakes it is wonderful.

What does it include:

a dozen large chicken eggs;
wheat flour;
mayonnaise;
a couple of large fresh cucumbers;
salt;
Provençal herbs;
a can of canned sweet corn;
a couple of boiled chicken breasts;
garlic if desired.

How to do:

For 1 pancake, take a couple of eggs, a pinch provencal herbs and salt, a couple of tablespoons of wheat flour and mayonnaise. Mix all the dry ingredients, add a beaten egg and mayonnaise to get the desired consistency like store-bought low-fat sour cream.
Bake in a Teflon pan without adding vegetable or butter until golden brown on both sides.
Cut the cooled egg pancakes into thin and long strips.
Cut the chicken fillet along the grain into long, thin strips.
Also cut the cucumbers into long and thin strips.
Mix all ingredients and add corn, salt, mayonnaise and garlic.

You can serve it right away, but it will taste better if you let it sit for at least an hour in a cool place.

With pineapple

Very original recipe, which combines such different tastes. Thanks to its sweet and sour taste, women love it, and the great Catholicity of the meat attracts the stronger sex.

What does it include:

boiled chicken breast;
smoked chicken breast;
300 gram jar of canned pineapple rings;
egg pancakes prepared according to any recipe;
a tablespoon of mustard;
mayonnaise;
a pack of crackers.

How to do:

Bake pancakes; for this portion you will need at least 5 pieces.
Cut them into thin strips.
Two types of breast are torn along the fibers so that short but thin strips are formed.
Drain the pineapple and thinly cut into pieces of arbitrary shape.
Mix mayonnaise with mustard.
Combine all ingredients except breadcrumbs. They are placed in the dish just before serving.

"Garant": step-by-step recipe

There is an opinion that this dish got its name from the fact that it was actively prepared in almost all our embassies. How true this is is unknown, but the salad is truly beyond praise and can serve as a guarantee of the satisfaction of your guests in their meal. If you wish, you can use only one type of mayonnaise, the one you like best.

What does it include:

5 chicken eggs;
a small pack of salad mayonnaise;
a pack of rich Provençal mayonnaise;
a glass of flour;
salt;
three large cloves of garlic;
about half a kilogram of boiled chicken fillet;
a can of green peas;
large cucumber.

How to do:

Beat eggs with salt until smooth.
Add flour and stir so that no lumps form. This will be easy to do, because the dough will be quite thick.
Dilute it with low-fat mayonnaise to the desired consistency.
Bake in a hot frying pan until golden brown. You should get at least 4 pancakes.
Tear the cooled pancakes into arbitrary pieces with your hands.
Do the same with the fillet.
Cut the cucumber into thin strips.
Connect all the components.
Add crushed garlic and full-fat mayonnaise.

Serve no earlier than a quarter of an hour after cooking.

"Gentle"

A very light and airy salad that will not leave you feeling heavy in your stomach, even if you eat more than normal. An excellent option for cocktail parties. Can be served not only in a salad bowl, but also on large chips. Moreover, you can safely remove mushrooms from it or replace them with other, more favorite ones. The same can be done with fillet if, for example, you don’t like smoked meats.

What does it include:

smoked chicken fillet;
five large chicken eggs;
salt, spices;
small jar of pickled champignons;
mayonnaise;
three large cucumbers.

How to do:

We fry pancakes only from eggs. To do this, shake the egg, add salt and your favorite spices. Pour into a well-heated and greased frying pan. Do not turn over, but immediately cover with a lid. Drain from pan onto cutting board.
Let cool and cut into thin strips.
Tear the fillet into thin and long strips.
Peel the cucumbers and cut into thin strips. You can use a Korean carrot shredder.
Drain the mushrooms and add them to the already mixed ingredients.
Season with mayonnaise.

Salad with pancakes and chicken (video)

Thanks to the fact that salad with egg pancakes and chicken meat is so easy to modify, it is loved. You can play with the components endlessly. These include experiments with sauces, and the addition of various vegetables and fruits, spices, etc. Or you can also play various types meat or combine chicken fillet with seafood. There is no need to be afraid, experiments allow you to create masterpieces, so be their creator!

Today we will cook delicious salad with chicken, egg pancakes and corn in a slow cooker. More precisely, in the slow cooker we will only prepare the ingredients for the salad.

I've known chicken salad with egg pancakes for a long time. Its original version is egg pancakes, mushrooms and onions. I really love salads, so today I decided to experiment and add chicken instead of mushrooms. And at the end, I will divide the salad in half and add pickled cucumber to one of the halves.

So, the main manipulations that we will need to carry out are: boil the chicken fillet, fry the onions and egg pancakes. I would like to note that we don’t even need to flip the pancakes, this is a huge plus of the multicooker.

Half a chicken breast
Four eggs
Onion head
Half a can of corn
One pickled cucumber
Mayonnaise
Vegetable oil

The first step is to cut the chicken breast: remove the skin, separate it from the bone. Instead of breast, you can use chicken fillet.

Cook in the “Soup” program for 40 minutes.

Now let's start preparing the egg pancakes. Break each egg into a plate.

Add a pinch of salt and beat with a fork.

Then we put them in the slow cooker (one at a time) without adding oil. “Multi-cook” program 100 degrees, 2-3 minutes. Thus, within ten minutes you will overcook all the pancakes.

We will cut the pancakes like this: take two pancakes, place them on top of each other, fold them in half and cut them into strips (and you get half rings).

Cut the onion into cubes.

Add two tablespoons of oil to the multicooker pan and cook in the “Frying” mode for 5 – 10 minutes.

After cooking, we cut the chicken into small pieces. Now we collect everything in one deep cup. We send chicken and half a can of corn. Sliced egg pancakes and fried onions.

Mix the salad. Divide into two deep cups and add pickled cucumber, cut into small cubes, into one of them.

Now we season everything with mayonnaise, eat it and rejoice. I put two types of salad on the plate and garnished with herbs. Now about the taste: the salad with chicken and egg pancakes without cucumber turned out to be tender, the salad with the addition of pickled cucumber turned out juicy.

After preparing the salad, the idea occurred to me that if, after frying the onions, I add already chopped chicken and cook in the “Baking” mode, it will be even faster. I advise everyone to try making this salad, and the slow cooker will help you with this. Bon appetit!

Housewives often think about what to cook for breakfast, lunch or dinner, as well as for the holiday table, so that it is optimal in cost and very tasty. There are not many such universal dishes. One of them is a salad with pancakes and smoked chicken; just its smell evokes a wild appetite. With this dish you can make it more satisfying festive table, feed your household well before leaving for work or have a bachelorette party by adding white wine to the dish.

If you think that a salad with pancakes must have Russian roots, this time you are wrong. This aromatic dish, which has a special taste when served piping hot, originates from Italy. The pancakes are also a little unusual and are cooked with starch, somewhat reminiscent of Italian noodles - they are called omelette lenetta. Add garlic and herbs to the salad, mixing it all with mayonnaise.

Given that Mediterranean cuisine is rich in ingredients, there are many variations classic recipe, based on culinary fantasies of sauce, additives in the form of olives, salad, canned corn and several types of chicken. This dish can also be prepared in the Russian style by wrapping chicken filling into traditional thin pancakes, topping them with sauce or sour cream. Each of these recipes deserves special attention and to be on your table.

How to cook salad with pancakes and smoked chicken - 7 varieties

The classic salad recipe is quite simple. The main task is to cook the egg pancakes, they must be elastic enough. It is better to cut the pancakes by placing the pancakes in a stack, in this case the noodles will be long enough and convenient for stirring.

As a dressing, you can use mayonnaise with various additives, experiment with aioli sauce, tartar sauce, and flavor the salad with lemon or lime.

Ingredients:

5 eggs;
2 tbsp. l. starch;
300 g smoked chicken;
2-5 cloves of garlic;
400 g mayonnaise;
green.

Preparation:

Preparing pancakes does not take much time; they can be made in advance or before preparing the salad. If you are preparing 1-2 servings for cutting pancake tape, you can roll the pancake into a tube. Starch is mixed with eggs into a homogeneous mass, pancakes are baked in frying pans without frying. In this case, they give the salad a sunny shade. Decorating with parsley or dill will add color variety to the design of the dish.

You can prepare egg pancakes for salad using this video:

Salad video recipe:

A pancake salad with smoked chicken and cucumbers guarantees you interesting flavor combinations. If you're not ready to make a big batch right away, try adding tartar sauce to a classic salad recipe.

The combination of pickled cucumbers adds originality; it is important to choose crispy gherkins, in which case the taste will be truly delicious. This salad can also be used as an appetizer “with vodka”; you will receive the most flattering assessment from your husband if you correctly leave the kitchen while he is talking with friends, having previously prepared such a salad.

Ingredients:

5 eggs;
2 tbsp. l. starch;
300 g smoked chicken;
3-4 medium pickled cucumbers;
400 g mayonnaise;
lemon slices for decoration.

Preparation:

Make pancake strips, cut cucumbers and smoked brisket into long thin pieces. Mix with mayonnaise or sour cream. The salad will taste better a few hours after preparation. Also, to improve the taste, you can slightly warm up the chicken breast and mix it with hot pancakes. Lemon adds flavor, especially if serving the dish as an appetizer.

Pancake salad with smoked chicken and corn is a variation on the same salad without pancake straws. Egg pancakes will add calories and nutrition to the dish. This is a great option for light and quick breakfasts. Pancakes in a salad can be served rolled into a tube and cut into pieces. They will complement the dish with carbohydrates and will be a good replacement for croutons or bread.

Ingredients:

5 eggs;
2 tbsp. l. starch;
300 g smoked chicken;
100 g canned corn;
1 piece Chinese cabbage;
1 piece red onion;
300 g mayonnaise;
eggs 2 pcs.;
lime juice;
green.

Preparation:

Prepare pancake strips or pancakes from eggs and starch. Mix the remaining ingredients from the recipe, add mayonnaise, sprinkle with red onions, and top with herbs, lemon or lime. A good addition This salad will have capers and olives. Place chopped pancake rolls on top of the salad.

This dish goes well with sweet sherry wine or aperitifs. This combination will make the taste varied and impressive.

One of the options is a salad with smoked breast and Korean carrots; pancake straws in this case are more reminiscent of an omelette. The dish is very interesting in taste, nutritious and satisfies hunger well. It is recommended as an everyday snack or as a separate dish for a snack.

Ingredients:

300 g Korean carrots;
300 g smoked chicken;
1 can of green peas;
2 tbsp. l. soy sauce;
2 tsp. rice vinegar;
200 g mayonnaise;
3 eggs.

Preparation:

Make an omelette from eggs, rice vinegar and soy sauce with a pinch of sugar. The pancake is fried on both sides. In a separate container, mix peas without liquid, korean carrot, omelet and smoked chicken are cut into strips, mayonnaise is added. The salad should sit for 15-30 minutes before serving.

Watch the video recipe:

This dish will be an excellent choice if you decide to surprise your guests with something special. Moreover, this recipe will only take you 10 minutes to prepare. The richness of taste is guaranteed due to lemon thyme, Dijon mustard and garlic. This good option for dinner or light lunch. Pairs perfectly with dry white wine from European grape varieties.

The appetizer is baked over cheddar cheese, so it can be served in the form of baked pancake rolls.

Ingredients:

For pancakes:

110 g wheat flour;
a pinch of salt;
300 ml milk;
2 eggs;
olive oil.

For the filling:

40 g butter;
110 g fresh champignons;
1 clove of garlic, minced;
1 tbsp. l. lemon thyme;
50 g flour;
300 ml milk;
225 g smoked chicken;
1 tsp. Dijon mustard;
salt and ground black pepper;
for topping with cheddar cheese.

Preparation:

Mix the ingredients of the pancake batter and prepare the batter in a frying pan. You should have 4 thin pancakes. Then the mushrooms are fried until soft, garlic, thyme and flour are added. Next you need to pour in the milk and simmer until the juice thickens. The finished sauce is mixed with smoked chicken, Dijon mustard and ground pepper.

To make the mass better shaped, you can add boiled rice. This can be done if you want to prepare the dish in the form of rolls.
The pancakes are placed in a mold, sprinkled with cheese and baked until browned. Your hot appetizer or warm pancake salad is ready.

Pancake salad - with eggs, pickled mushrooms and smoked chicken

This salad is a culinary variation on pasta with the classic combination of smoked chicken and pickled mushrooms, very often served in European cafes. The dish is very easy to prepare and would be a great addition to lunch or as a separate dish for a light dinner. It will take 20 minutes to prepare.

Ingredients:

5 eggs;
2 tbsp. l. starch;
olive oil for frying pancakes;
pickled champignons 100 g;
blue cheese 100-200 g;
smoked chicken 200 g;
1 tsp lemon or grape juice.

An appetizing and nutritious pancake salad with chicken and corn – it’s tasty and satisfying. It can be prepared very simply, and as a result you will get an original combination. The balanced taste of the delicacy is explained by the excellent juxtaposition of canned corn, boiled chicken meat and eggs, presented not in the usual format, but in the form of pancakes. Suggested recipe with step by step photos so simple and at the same time interesting that you should definitely give it its rightful place in your cookbook. You can prepare such a hearty and impressive appetizer both for a regular family dinner and for any celebration.

Cooking time – 40 minutes.

Number of servings – 5.

Ingredients

To make a delicious pancake salad with corn, we will need the following products:

chicken egg – 4 pcs.;
canned corn - 1 can;
chicken meat – 200 g;
flour – 1 tbsp. l.;
onions – 2 heads;
mayonnaise – 2-3 tbsp. l.;
ground pepper – ¼ tsp;
dried herbs – 1 tsp;
salt – 1 tsp;
vegetable oil - for frying.

How to make pancake salad with canned corn

If you decide to make a salad with corn and egg pancakes, then you definitely won’t regret it. It turns out not only unusual and spectacular, but also very tasty. Without further ado, let's get down to business!

Prepare everything you need.

Prepare the chicken immediately. Remove the skin. Place it in a saucepan. Fill with water. Add a little salt. Poison the meat until cooked. Remove from broth. Cool.