Spring protection of garden plants from pests and diseases. Spring protection of garden plants from pests and diseases Santa Claus hat salad with trout

Salad in the shape of Santa Claus's hat for the New Year holidays. Very tasty and beautiful, and also gives a festive mood to all guests at the table.

The New Year's table has always been famous for the richness of its dishes. Even in the most “poor” times, the festive table was distinguished by abundance. Housewives thought about the menu in advance, purchased food and fantasized about the beautiful presentation of dishes. Salad “Santa Claus Hat” is no exception. Plates with original ones have always been a hit at the table. The proposed salad will be appreciated by guests at the table not only for appearance, but also for its extraordinary taste. Happy holiday!

Canned tuna – 200 g

Canned corn – 300 g

Hard cheese – 150 g

Chicken eggs – 3 pcs.

Tomatoes – 200 g

Mayonnaise – 3 tbsp. spoons

Salt – 0.2 tsp

Preparation time – 10 minutes

Cooking time – 30 minutes

Number of servings – 4

New Year's salad: “Santa Claus's hat”, recipe with step-by-step photos, with tuna

Prepare all the necessary ingredients.

Remove the fish from the filling and disassemble into smaller pieces.

Grate the cheese on a coarse grater.

Wash the tomatoes. Cut 100 g tomatoes into small cubes. If the tomatoes are very juicy, drain the juice. Use the remaining tomatoes for decoration.

Boil the eggs for 10 minutes, counting from the start of the liquid boiling, place in cold water, wipe, peel and cool. Chop 1 egg.

Cut the remaining eggs in half and remove the yolks. Cut the yolks into cubes and grate the whites on a fine grater.

In a bowl, combine half the tomatoes, fish, cheese, chopped egg, yolks and corn, add salt to taste and season with mayonnaise.

Mix everything.

Place the salad on a plate in the shape of a slide and apply a mayonnaise mesh on it so that the decoration of tomatoes and protein adheres more firmly to the surface of the slide.

100 gr. Finely chop the remaining tomatoes and cover the mound with them. Make the edge of the cap from the protein. Roll the egg white and mayonnaise into a ball, roll it in egg white and secure it on top of the hat as a pompom.

Calories: Not specified
Cooking time: 30 min

Salad "Santa Claus's Hat" with tuna is a great idea for decorating a salad for the New Year's holiday table. It is prepared quite simply, all layers combine well to taste. Olives can be replaced with pickled cucumbers or mushrooms in their own juice. My step-by-step recipe with photos will help you cope with this tasty and beautiful salad without any problems. Also prepare for a New Year's hat.

- potatoes - 3-4 pcs.,
- carrots - 1-2 pcs.,
- chicken egg - 2-3 pcs.,
- tuna in salt - 180 gr.,
- hard cheese - 40 gr.,
- mayonnaise - 3-4 tbsp.,
- salt - optional
- pepper, h.m. - to taste.

Cooking time 30 minutes

Recipe with photos step by step:

Pre-boil the potatoes and carrots and let them cool. Boil the eggs for no longer than 10 minutes, cool in ice water. Peel vegetables and eggs.




Grate the potatoes using a coarse grater and place them in the first layer on the dish on which you plan to serve the salad. Form a hat, brush the potatoes with mayonnaise, add a little pepper, and add salt if desired.




Drain the water from the tuna, crumble it, place it in the next layer on the potatoes, and also lightly brush with mayonnaise.




Place grated hard cheese on the tuna.






Place a layer of olives or olives on the cheese. As I already said, they can be replaced with pickled cucumbers or mushrooms - whichever you like best.




Place the grated yolks on the olives and grease them with mayonnaise.




Place the last layer of grated carrots on the top of the cap. You can also prepare this one.




And from the grated egg white we put a pompom and fur on the hat.

Cover the finished salad with cling film and give it time to soak.

Calories: Not specified
Cooking time: Not specified

- tomato – 4 medium or 2 large fruits,
- cucumber – 1 large or 2 small fruits,
- boiled egg – 3 pcs.,
- hard cheese – 200 gr.,
- boiled chicken fillet – 200 gr.,
- mayonnaise – 150 gr.,
- freshly ground black pepper - to taste,
- salt - to taste.

Step by step recipe with photo:

Line a deep plate or bowl with a diameter of approximately 21 cm and a height of 5-6 cm with cling film.

Cut the chicken fillet into small cubes, place in a plate and press well with a spoon.

Pepper to taste and cover with mayonnaise “mesh”.




Peel the eggs. Finely chop two eggs and the yolk of the third. Set the third egg white aside.

Place the eggs on top of the chicken and press down.

Grate the cheese on a fine grater. Place 140 grams of cheese on a layer of cucumbers.

Cover with mayonnaise and pepper. Compact it.

Carefully invert the salad onto a large platter. Remove the film.

Using a spatula, spread a thin layer of mayonnaise over the entire surface of the salad.

Wash the tomatoes and cut into small cubes. Cover the surface of the salad with the tomato cubes.

Grate the egg white on a fine grater and mix with a teaspoon of mayonnaise.

Roll the egg white into a ball and roll it in cheese strips.

Place the resulting “pompom” on top of the salad mass. Place a “edge” of the remaining cheese around the perimeter.

Ready with tomatoes and cheese. Serve it on the table and treat your dear guests.

Note to the owner:

For a more savory taste, you can add a layer of finely chopped red onion to the salad. Place this layer on chicken fillet. You will need 1 small onion.

With the onset of winter, each of us prepares for New Year's Eve in a special way. Children are expecting gifts and a bright holiday, households are waiting delicious dishes on the festive table, and housewives are looking for new recipes with photos original dishes to prepare them for your favorite holiday.
This “Santa Claus Hat” salad with tuna and tomatoes is perfect for such an occasion. Precisely because it has a very bright thematic presentation - the salad mass is laid out in a heap on a large platter, and then decorated with egg whites and ripe tomatoes. The result is an original hat for the main guest at this holiday - Santa Claus. I also want to offer you this one.
The composition of the salad is simple, but the taste is excellent thanks to the excellent combination of ingredients - canned tuna, ripe tomatoes, hard cheese, corn and boiled eggs. You can dress the salad with any sauce - sour cream or mayonnaise.

- canned tuna – 1 b.,
- tomato fruits – 200 gr.,
- sweet corn – 1 b.,
- hard cheese – 150 gr.,
- chicken egg – 3 pcs.,
- mayonnaise – 100 gr.

How to cook with photos step by step

Cook the eggs until hard-boiled for 8-10 minutes. Next, we clean them, remove the white from 2 eggs and grind it on a fine grater. We also grate the remaining yolks and the whole egg.
Grind the cheese using a grater.
Cut the washed tomatoes into small cubes.
Open the can of tuna, drain the liquid, and mash the fish.




We also put the corn, strained from the liquid, into the salad bowl.




Add cheese, eggs and tomatoes (reserve some for decoration).

Add salt to taste, as well as mayonnaise and mix everything.




Place the salad mixture on a plate in the form of a slide.




Then sprinkle the bottom in a circle with egg whites - you get an imitation of a fur edge.
And we spread it with tomatoes top part hats.
Sprinkle egg whites on the very top - this will be a pompom, and ready dish Serve immediately to the table. Also see how it is prepared

A very tasty and elegant salad, decorated in the shape of Santa Claus’s hat, will look great on the holiday table and help create a festive mood.

Ingredients

To prepare the Santa Claus Hat salad we will need:
smoked pork meat (or ham) - 100 g;
boiled or fried chicken fillet (or ham) - 150 g;
fresh cucumbers 2-3 pcs.;
boiled eggs - 4-5 pcs.;
canned peas - 1 jar;

red bell pepper - 2 medium or 1 large (can be frozen);

mayonnaise - to taste.

Cooking steps

Cut smoked pork meat and boiled chicken fillet into cubes.

Frozen bell pepper defrost in the refrigerator for several hours (but so that it remains somewhat hard), rinse with cold water,

cut into cubes.

Grate the whites of 2-3 boiled eggs (I have 2 medium ones) on a medium grater and set aside for decoration. Grate 1 yolk on a medium grater, mix with mayonnaise (a couple of drops), form into a ball, and leave for decoration.

Dice the remaining 2 boiled eggs and 1 yolk. Peel the cucumbers and also cut into cubes.

Mix chopped meat, eggs, peas, cucumbers, add thick mayonnaise little by little, stirring so that the salad does not become liquid. Place the salad in a round dish, you can cover it with cling film first (I didn’t) and tamp it down well. Invert the salad onto a serving platter.

Place the chopped bell pepper cubes evenly on top.

Our delicious and elegant salad is ready! I hope you enjoy and are pleasantly surprised by the recipe for the Santa Claus Hat salad.

Bon appetit!