Charlotte aspic. The easiest recipe for apple pie in the oven

Baking with apples is traditional, distinguished by its juiciness and tenderness. To prepare a delicious homemade dessert you don’t need to spend a lot of time and effort; even a novice housewife can make a simple pie. We invite you to try an easy recipe; jellied charlotte with apples turns out airy, aromatic and incredibly tasty.

It is worth noting that it is recommended to add sweet and sour varieties of apples to the dough, this will result in baked goods with a special taste. The sweetness of the biscuit is in perfect harmony with the fruity sourness. To highlight the taste of apples, you can add a little ground cinnamon. The pie is prepared very quickly, it can be served immediately, sprinkled with powdered sugar. Please your loved ones with an excellent dessert; they will be delighted with your culinary creations.

TIME: 45 min.

Average

Servings: 4

Ingredients

• premium flour – 190 g;
• sweet and sour apples – 2 pcs.
• lemon – 0.5 pcs.;
• butter – 35 g;
• granulated sugar – 180 g;
• chicken eggs – 4 pcs.;
• breadcrumbs – 20 g;
• baking powder – 5 g.

How to cook jellied charlotte with apples in the oven

First you need to beat the eggs with sugar until fluffy using a mixer. At this stage, you can lightly flavor the egg mixture by adding a packet of vanilla sugar or a little vanillin.

Squeeze the juice of half a lemon into the whipped mixture. Thanks to this, the apples added later will not darken.

Mix the required amount of flour with baking powder, then sift and add to the beaten eggs.

Advice: If you have eggs of category C3, then to make charlotte you will need to take 6 eggs.

Melt the butter, this can be done in a microwave oven or in a water bath, as you prefer.

Note: You can also prepare charlotte using a creamy vegetable mixture (spread).

Beat the dough thoroughly; this can be done using a whisk or a mixer. You will need to bring the mixture until smooth so that there are no lumps in it.

Rinse the apples under running water, peel them, remove the membranes and seeds. Cut the pulp into medium-sized cubes. Then roll the chopped fruit in a small amount of flour.

Grease the pan with soft butter, then sprinkle with breadcrumbs. Pour in half of the biscuit dough.

Note: It is best to use a silicone baking pan, this will make the cake easier to remove and will bake more evenly.

Advice: You can also sprinkle the mold with semolina; it will prevent the dough from sticking to the surface of the mold.

Then distribute the apple pieces evenly. If desired, you can sprinkle with a small amount of cinnamon.

Pour in the remaining biscuit dough and smooth it out using a spatula or spoon.

Place the form in an oven preheated to 180 C. The jellied charlotte with apples is cooked in the oven for 30 minutes. You can check the readiness of the dough with a toothpick.

Remove the finished charlotte from the oven, let cool slightly, and then carefully remove from the mold. Cut into portions. Serve. Bon appetit!

Cooking tips

• You can also bake apple pie in a heat-resistant glass pan.
• To prepare a fluffy and tender biscuit dough, you will need to beat the eggs and sugar well, otherwise, even with the addition of baking powder, the baked goods will not turn out airy.
• If you want to make chocolate charlotte, add 1 tbsp while kneading the dough. spoon of cocoa powder.
• If you are using thin-skinned apples, it is not necessary to peel them first, just cut them into slices and add to the dough.
• It is recommended to sprinkle the pie with powdered sugar just before serving.

Good day!

Today I make you happy once again. I would like to invite you to bake a charming and amazingly delicious charlotte with apples in the oven with me. No matter how much you eat it, it’s still not enough. Isn't it? My husband would probably devour this dessert day and night.

And actually, it’s not particularly difficult for me to prepare such a delicacy. I take the simplest recipe and usually cook according to it, so to speak in a hurry. But if I want to surprise guests, I prefer something more complicated, for example, take kefir or sour cream and add kefir to the dough. Once I even made it with cottage cheese, oh, it turned out great!

Before that, I already had them on my blog, but there you and I mastered the classic recipe and cooked not only in the oven, but also in the microwave.

The main feature of this article will be various kinds of discoveries on how to quickly and easily decorate this apple pie, which we all cheerfully and consonantly call charlotte, in just a couple of minutes. So, don’t miss it, stay informed or, as they say in trend now.

Well, by tradition, I would like to present you with a mini-infogram that I found in the newspaper Arguments and Facts, in general, be sure to take it to your VKontakte page or any other social network. When you look at this photo, you will immediately remember the entire cooking process.

So, friends, bake such delicacies and treat your family and friends with such fragrant pastries that will simply make you lick your fingers. Happy tea drinking everyone!

Lush and delicious charlotte with apples in the oven (simple recipe)

There is nothing more pleasant when you walk home and are greeted by the magical smell of baking. I remember that it was like this when I was a child. And now my kids come running from the street, come in and tell me: “Mom, it smells so delicious.” I love pampering them, especially if everything is so simple.

This recipe always makes the charlotte fluffy and quite light, but you will achieve this if you follow the instructions exactly.

Did you know? It is very important to follow exactly this sequence of actions, especially when it comes to the stage at which you add the soda. This is the most exciting factor here.

We will need:

• chicken egg C1 - 4 pcs.
• granulated sugar - 1 tbsp.
• wheat flour - 1 tbsp.
• apples or ranetki - 300-400 g
• cinnamon - optional
• soda - 0.5 tsp
• vinegar 9% - 0.5 tsp

Stages:

1. So, start by peeling the apples. To do this, first wash them in running water and then cut off the peel. If the ranetkas (maybe semi-cultivated ones) are domestic and not treated with anything, then this procedure can be omitted.

2. Now quickly, without delay, so that the apples do not have time to turn black, make the dough. To do this, mix sugar and eggs in a regular bowl. Moreover, you don’t even need a mixer, just beat with a tablespoon so that the grains of sugar begin to dissolve and the mixture becomes homogeneous in structure.

Advice! You can use a hand whisk to speed up the process.

If you are worried about the fruit, you can start the cooking process with the dough. Or sprinkle them with lemon juice, it will help prevent the fruits from turning black.

3. So, as soon as the mass turns a little white after beating, proceed to adding flour. Add it in parts and stir until the mixture is lump-free.

The proportions of sugar and flour here are as follows: take identical glasses and make 1 to 1.

And now, at this very stage, extinguish the baking soda in vinegar in a separate container. It will still be fizzy. Place the bubbles into the flour mixture and stir to combine.

4. Now combine the chopped apples (from the first batch, which you cut into pieces, you can cut them into slices as shown here) with the dough and pour it onto a baking sheet. Lubricate it with vegetable oil.

By the way, you can first put the fruit pieces on a baking dish, and then fill them with dough. By the way, I do this most often so as not to knead the mass. How are you doing?

5. For sophistication and beautiful design, also decorate the surface of the pie with apples, just make it interesting, as shown here in the form of lumps or tubercles. You can, of course, scatter fruit randomly over the surface. Now decide for yourself.

6. The most crucial moment remains, this is baking. Place the prepared product in a just preheated oven to 180 degrees and wait 30-40 minutes.

Check readiness with a chopstick or toothpick; if it is dry, then the biscuit is baked and you can happily greet it. So, good luck and pleasant discoveries!

7. Just today I made such a dessert for afternoon tea, and so I decided to cut the fruit into crescents and arrange them in a spiral like this. Then I sprinkled it with powdered sugar and it turned out great. And a couple of cherry branches also emphasized the uniqueness. It turned out great, didn't it?

How to make apple charlotte? My photo recipe

Of course, no housewife will refuse instant meals, because the simpler and faster, the better. Then you just get a second wind and want to cook without stopping. The following culinary masterpiece can be attributed to this option.

I would also like to remind you that the secret of any baking is that the flour is taken exclusively of the highest grade and, moreover, sifted several times. Charge it with oxygen, then it will ultimately give you the airiness of a baked product. And so that all this splendor does not disappear after cooking, it is necessary for the cake to stand in the oven for another 5-10 minutes, and only then take it out.

In addition to all this, I suggest making a lump of ice cream or meringue for tea today. And then, for sure, your gatherings will turn into something pleasant and fun.

We will need:

• apples with sourness - 2 pcs.
• granulated sugar - 0.5 tbsp.
• flour – 0.5 tbsp.
• chicken eggs - a couple of pieces.
• baking powder - 0.5 tsp
• vanillin
• vegetable oil or butter for greasing
• powdered sugar

Stages:

1. Wash the fruits in water and immediately remove the skins from them. After all, store-bought ranetki are quite rough and tough. Do this with a regular vegetable peeler; firstly, it’s quick, and secondly, it removes a fairly thin layer.

2. Then take a sharp knife and chop them into such crescents. Line the baking pan with parchment paper and grease it with butter; if you don’t have it, just grease the pan with vegetable oil. Place the fruits in this composition, the apples should lie right at the very bottom.

3. Take the whites and beat them with a mixer until they turn white and foam appears. Do the same with the yolks, only in a different container.

4. Then immediately add cane sugar to the whites, you can use regular sugar, beat again until stable peaks form.

5. Now combine the yolks and whites together and stir with a regular spoon without whisking. It was a great duet.

Sift the flour through a sieve in advance and let it sit at room temperature.

7. Stir, you should get an elastic dough, similar to a jellied pie mixture, only a little thicker.

Now all that remains is for them to pour over our apples lying on parchment paper. Place it in the oven for 25 minutes, and preheat it in advance to a temperature of 180 degrees (when baking, use the same degrees).

Surprised? That the time is only 25 minutes is due to the fact that the portion is small, for only 2 chicken eggs. If possible, do for four, then bake for about 40 minutes.

8. When the time is up, turn the finished product over, sprinkle with powder, remove the paper and enjoy the aroma and wonderful sweet and sour taste. Serve with tea or coffee, as well as with a smile and a great mood. Enjoy!

The easiest recipe for apple pie in the oven

Now I would like to please you with another super option that I spotted on the YouTube channel. This recipe is basic, the author adds starch on her own, but why does she do it, can you guess? If not and are interested, turn on the button and watch.

It turns out incredibly beautiful and delicious! Instead of apples, you can take any other fruits, for example pears or plums, as well as peaches or even berries.

We will need:

• chicken eggs - 4 pcs.
• red apples - 4 pcs.
• sugar - 1 tbsp.
• flour - 1 tbsp.
• potato starch - 1 tbsp
• slaked soda or baking powder - 1 tsp
• vanillin

Charlotte on kefir according to grandma's recipe

The next option will also help you master the traditional recipe. Add a couple of spoons of kefir and the pie will still be quite soft. Beat the eggs with sugar into a mass, and you will be happy. Because the baked goods will be tall and also very beautiful. This method of cooking assumes that the top is decorated with unpeeled apples.

Due to this, the dish turns out bright and beautiful. In general, it’s also very, very tasty!

Advice! You can use a muffin tin with a hole inside, then it will turn out even more interesting and original.

We will need:

• sour or sweet and sour apples – 2 pcs.
• wheat flour – 400 g
• chicken eggs – 3 pcs.
• baking powder - 1 tsp
• kefir – 0.5 tbsp.
• white sugar – 150 g
• butter – 180 g
• salt - a pinch
• lemon juice – 3 tbsp. l

Stages:

1. One red apple will need to be peeled. And then, removing the seed pod and stick from it, cut it into large pieces, in the form of half rings.

2. The thickness of the slices should be quite thin, no more than 3 mm. As soon as you cut the fruit, sprinkle the pieces with lemon juice. This is necessary so that blackness does not appear while you are working on the dough.

3. To make a successful dough, you need to separate the whites from the yolks. Do this using a special spoon. Then place the whites in a bowl and beat them to stiff peaks along with a pinch of salt. The whites should be very cold, but not warm.

4. Now place the butter at room temperature in another bowl. Add chicken yolks to it, beat at low speed with a whisk. After you achieve a homogeneous mass, add warm kefir, you don’t need to heat it up, it should just sit in a warm place for a couple of hours. Continue whisking.

5. Now combine the entire resulting mixture with well-beaten egg whites. Stir with a regular spatula or spoon. Add apple pieces and stir. The dough will come out dense in consistency.

6. Transfer the mixture into a special mold, which you grease with vegetable oil or butter.

Now decorate the cake. From the remaining two apples, make beautiful slices along with bright peel.

7. Place the fruit so that each slice is in contact with each other and at the same time is slightly captured by the dough.

8. Place the loaf in a preheated oven at 200 degrees, and after 40 minutes, remove the baked goods and let it cool completely. Serve with tea or any other hot drink. Have a nice experience!

9. Powdered sugar or finely chopped walnuts or sesame seeds would fit very nicely on top. Would you like a piece? Then, you are waiting).

Apple charlotte with sour cream

Our grannies always cooked very tasty, and they always added kefir to such apple beauty, as in the previous version, or used sour cream. Yes, after their tricks our children are growing by leaps and bounds. What is the secret, they probably use the best recipe, or maybe they just prepare such cakes with great love and care?

In general, I asked my relatives for another varaintik, and by the way, it coincided with the description that I found on one site. I will demonstrate it to you too. I think many of you cook this way too. That's right!

By the way, you may have already noticed that starch is used in the ingredients. Have you ever wondered why it is added at all, huh? Let me tell you a secret: it removes excess moisture from the biscuit dough.

Did you know? And only thanks to this secret ingredient, the baked goods exceed all expectations; they turn out loose, very crumbly and, of course, airy.

But, I want to warn you that it is necessary to use potato starch in combination with sour milk or at least milk. Otherwise, you won’t get the desired effect, and the charlotte will come out bland.

Well, get started, I wish you good luck!

How to make apple charlotte with a crispy crust

Want to collect more compliments at the table? Then choose this cooking method. Surprise your household, let them eat and crunch, here the top turns out just like that, and not soft. And the apple pie itself is soft and porous, but at the same time shortbread dough will be used.

Most Russians like this recipe the most, because it is also very budget-friendly.

Note! Do you know that charlotte is a French dish, but we Russians already consider it truly ours. Because we are used to making such a cake almost every day during the fruit and vegetable season. And in winter we even bake from purchased imported apples.

We will need:

• Flour - 320 g
• Butter or margarine - 180 g
• Cold water - 8 tbsp
• Salt - 0.5 tsp

• Apples - 1-1.2 kg
• Sugar - 150 g
• Cinnamon - 1 tsp
• Nutmeg - 0.5 tsp
• Milk (for greasing) - 1 tbsp
• Brown sugar (for sprinkling charlotte) - 1 tbsp
• Flour - 2 tbsp

Stages:

1. In a separate bowl, combine flour and salt, sifted three times. Stir. Then add butter or margarine at room temperature. And start rubbing the dough with a tablespoon, you will get a mixture that will probably remind you of something similar when you bake a royal cheesecake. Pour in water.

2. Mix again. Cold water will make the dough firm and elastic, so start kneading it with your hands.

4. Meanwhile, make the filling. Peel the green skins from the fruits and cut into cubes. Then add cinnamon and flour, stir.

5. Plus, also add nutmeg and mix everything well.

6. Well, now the dough has rested and calls us to further action. Divide it into two halves. Dust the surface with flour.

7. Now flatten each resulting ball and roll it into circles. Place the first one on a round pan, and place the prepared filling on the flatbread.

8. Place the second piece of dough on top, pinch the edges with your hands and pass through with a regular fork.

9. Make cuts in the middle, cross to cross. Lubricate the surface of the product with milk. Sprinkle the dish with brown sugar to create a golden crust.

10. Bake in the oven for about 50 minutes at 180-200 degrees. Let it cool thoroughly before using. Serve with a scoop of ice cream. Bon appetit!

Jellied charlotte - recipe in 20 minutes

In principle, all previous cooking options were also aspic; this one will use soda instead of baking powder. For flavor, you can easily use any additives, such as orange or lemon zest, as well as cinnamon or vanillin.

The top of the pie will turn out attractive, and if you also decorate it with roses, then it will be a masterpiece. As you go along you will learn how to prepare them. Perhaps this will be a real find for you.

Cool! It is best to take fruits that are sweet and sour; if they are sweet, you can sprinkle them with citric acid, and vice versa, if they are sour, you can sprinkle them with granulated sugar. By the way, I really like doing this, the sugar creates a caramel taste and the apples look amber and transparent.

We will need:

• sour cream - 1 tbsp.
• wheat flour – 1 tbsp.
• baking soda – 0.5 tsp
• apples – 4 pcs.
• granulated sugar – 1 tbsp.
• eggs – 1 pc.

Stages:

1. Add soda to the sour cream and stir, then break one chicken egg. Stir. Then add granulated sugar. Whisk the mixture until the grains dissolve.

In this recipe, you don’t have to extinguish the soda, since sour cream is a fermented milk product, it will extinguish it perfectly.

2. Cut the apples into thin circles or half rings. Place them on the bottom of a baking sheet greased with vegetable oil. And then pour out the dough. Top with fruit too.

3. Place the workpiece in a preheated oven and bake for 30 minutes at a temperature of 180-200 degrees. As usual, check readiness with a skewer or toothpick.

How to cook charlotte according to the classic recipe with cinnamon

I continue to describe and want to once again demonstrate another new product, or as young people say, a bomb. The thing is that the original sauce that covers our charlotte with apples is used here; it is made on the basis of proteins. Read on and see for yourself.

We will need:

• chicken eggs - 5 pcs.
• flour - 1 tbsp.
• sugar - 5 tbsp
• baking soda or baking powder - 1 sachet or 1 tsp
• starch - 1 tbsp
• cinnamon - 1 tsp
• chopped apples - 600 g

Stages:

1. First of all, separate the whites from the yolks. Beat the egg whites with a mixer with three tablespoons of sugar for 2-3 minutes. Now take three tablespoons of whites from the resulting mass and transfer to a glass (this mixture will be needed at the very end, before going into the oven). Add the remaining mass with one glass of flour or 150 g, plus add 1 tablespoon of starch, a teaspoon of cinnamon and baking soda. Stir.

Also add two tablespoons of sugar to the yolks and mash them by hand with a spoon.

Now combine the yolks with the dough.

2. Pour the chopped apples into the dough and mix thoroughly.

3. Afterwards, grease the mold with vegetable oil and sprinkle with either flour or breadcrumbs. Lay out the test mixture.

4. And now the bomb of the day, pour the whites on top, which were left separately in a glass.

5. Well, all that remains is to bake the charlotte, bake it in the oven at 180 degrees until done, 40 minutes. And then put it on a serving plate and taste it. Bon appetit!

Airy charlotte from ranetki on a large baking sheet

Yes, when the family is large, or a ton of guests have arrived, or relatives show up unexpectedly, there is no time for bright masterpieces. I want to throw all the ingredients into the oven and get a huge apple cake. And, if there are also Ranetki (or semi-cultured ones) at home and lying on the windowsill, then there’s a song in general.

We will need:

• Chicken egg - 6 pcs.
• Milk – 300 ml
• Vegetable oil - 3 tbsp
• Wheat flour - 420 g
• Baking powder - 3 sachets
• Apple - 6 pcs.
• Raisins – 100 g
• Sugar - 180 g

Stages:

1. Prepare the fruits for work, wash them in water, remove skins and seeds. Then cut into slices with a sharp kitchen knife. Place them on a baking sheet, which you cover with parchment paper and grease it with vegetable oil. If the apples are sour, sprinkle them with sugar to your taste.

2. Pre-soak the raisins in hot water, then drain the excess water. If someone in your family doesn’t like it, then do the following: scatter it only halfway. As shown in this photo.

3. Now make the dough. Beat the eggs with a mixer with sugar until the grains disappear, then add vegetable oil, flour with baking powder and pour in milk. Stir. The result was a liquid-viscous consistency. Pour it over the future pie.

4. Bake as always in the preheated oven for about 35 minutes and then check for doneness. Set the temperature to 180 degrees. This is how the brown crust came out, and even crunches a little.

5. Cut a piece and let everyone try it. Pour condensed milk with cocoa on top. Eat for your health! Your children and loved ones should appreciate the new cooking option. Enjoy!

Apple cake with margarine and soda

You know, today the thought came to me that many of us prepare such an apple queen for the holiday table on New Year’s Eve, and even on March 8th. And why not, in fact. After all, this cake is truly in no way inferior to others. In addition, it is easy to prepare, and can always be made in literally 20 minutes in any conditions.

But, nevertheless, since the day is special, I wanted to somehow highlight such pastries, and I found a suitable option. This sweet delight will be chocolate, imagine. Exactly, you haven’t eaten anything like this before, it’s just the bomb of this year. So I recommend it.

We will need:

• chicken eggs - 3 pcs.
• sugar - 180 g
• margarine or butter - 150 g
• flour - 120 g
• baking powder - 2 tsp or soda - 0.5 tsp, slaked with vinegar
• vanilla extract or vanillin
• apples – 150 g
• cocoa powder – 35 g

Stages:

1. In a cup, beat the eggs until smooth using a regular whisk. Then add granulated sugar. Mix again with a whisk.

Melt the butter in a water bath and pour it into the egg mixture. Then add flour, cocoa and of course baking powder. Stir again until thick and without lumps.

2. Do not remove the skin from the apples, cut directly with it. Removing all the seeds. Chop the fruit into pieces, preferably the same size.

2. Combine the apples with the dough and place in this form in a springform pan, grease it with butter and sprinkle with wheat flour. Smooth the top with a spatula.

It is better to take the size of the mold with a diameter of 22 so that the baked goods turn out high.

After the time has passed, pierce the cake with a stick and make sure it is ready. As you can see, the stick should be completely dry. Now all that’s left is to cut it into pieces and serve it to everyone. Good luck!

Besides this option, I also really liked one masterpiece that I saw on the YouTube channel. The author specially prepared caramel sauce, which she poured over the top of the baked goods, and shared with us some nuances and secrets. So watch it too, I recommend it.

How to decorate charlotte with apples

I think there are often events or holidays in your home and family. For which you always feed your guests something tasty. Well, as without it. Yes, nowhere. The question arises, how to cleverly decorate a cake and at the same time use budget ingredients. Since today we are talking about charlotte, I offer these options.

Probably the most basic thing is to decorate such a pie with regular powdered sugar. And cheap and cheerful. Just right for a children's party!

Of course, you can go the other way and decorate it with melted chocolate and make a special cream.

We will need:

• Sour cream - 0.5 tbsp.
• Condensed milk - up to 0.5 tbsp.
• Chocolate or other syrup - 2 tbsp

Stages:

1. In a deep container, mix two ingredients: condensed milk and sour cream. Actually, the sauce is ready.

2. Place this filling over the entire area on the freshly baked charlotte. And using any syrup, in this case chocolate, decorate with a toothpick, drawing streaks. Or, as they say, draw a web.

Well, the most super-duper exciting option is to make roses out of apples.

1. You need to first slice the apple, as shown in this picture. The plastics should be thin, no more than 2 mm thick. Place the pieces overlapping each other as well.

Then perform the following procedure for exactly 2 minutes. Place the cup with its contents in a 750 W microwave oven.

2. As soon as the fruit has warmed up and become warm, begin forming the flowers. For each rose you will need 7 slices. Lay out the pieces in a row like this, as if overlapping.

3. Now only sleight of hand and nothing more. Twist the blanks into a spiral.

4. And then lift the resulting roll, and this is what should come out.

5. The remaining apples will be used in the dough. Chop them with a knife into small pieces of arbitrary shape.

7. Then choose any recipe you like from this note and knead the dough.

8. Well, as you guessed, plant each rose in a glass, or a mold for small cupcakes, or, if you are making a large pie, decorate the top.

9. Either way it will turn out delicious. And powdered sugar will add even more tenderness.

Here's a look at how you can generally design such baked goods in a round shape.

By the way, you can make flowers like this from caramel apples. Just fry the pieces in sugar syrup or sugar for a couple of minutes, and then roll them into a roll.

There is also another way of laying, it is demonstrated in this illustration:

The end result will also be a gorgeous composition.

Which you will definitely want to try. Well, all that remains is to go into the kitchen and make your dreams come true.

You can bake apple slices in this position. It seems to be nothing special, but it also looks impressive.

So, choose and create as much as your heart desires.

In addition to round and oval shapes, you can also take a heart. You see what I'm getting at, of course, if you are celebrating Valentine's Day or some other family anniversary, such as a wedding anniversary. Why not use this idea).

That's it, friends. I hope your fluffy charlotte with apples has captivated everyone today. You're sick to your stomach.) In general, cook with joy and inspiration and, of course, with a great positive mood. Bye everyone and see you again.

Delicious pastries! It always turns out great. Quickly and without much difficulty!

I’m sharing the recipe, take it into your culinary collection.

Ingredients:

— Flour - 1 cup

— Sugar - 1 cup

— Egg - 3 pcs.

— Salt - 1 pinch

— Cinnamon - 1/2 tsp.

— Vanilla essence - 1/2 tsp.

- Starch - 1 tbsp. l.

— Powdered sugar - for dusting

Recipe for making jellied Charlotte

Prepare your ingredients. Preheat the oven to 180°C. Mix flour, salt and cinnamon. If you add starch, then add starch.

Beat the eggs and sugar until the mixture lightens a little and increases in volume a little (an electric whisk does this in 3-4 minutes).

Gradually add the flour mixture to the egg mixture and continue beating until smooth.

Peel apples or pears and cut into cubes or slices. As practice has shown, records are better.

Sprinkle a springform pan with vegetable oil and flour. The shape is 22 cm in diameter, 6 cm in height.

Place apples on the bottom of the mold and fill with the resulting dough.

The dough should completely cover the fruit.

Place in the oven for 30-40 minutes (depending on the nature of your oven).

The top should be nicely browned. Check readiness with a toothpick or match.

Let the charlotte cool slightly, then remove the pan and sprinkle the top of the charlotte with powdered sugar (optional).

Charlotte is ready. Bon appetit!