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Canned saury salad: quick and tasty. Canned saury salad: imagine, cook, try! Delicious canned tuna salad - video recipe

Canned saury salad with egg will appeal to lovers of fish dishes. According to these recipes, it turns out amazing - you will remember its taste for a long time! And most importantly, preparing such a salad is quite simple, spending a minimum of effort and products. This appetizer is especially suitable for a festive feast.

The traditional version of salad with saury and eggs can be seen in the Mimosa recipe. Technology can change by harmoniously adding new products, but the main ingredients in the form of canned food, eggs and boiled vegetables should always remain in place. Otherwise, the salad will acquire a different taste and appearance.

The dishes presented below can be served in portioned salad bowls. If desired, each is decorated with herbs, vegetables or peppers (for those who like it spicy). If desired, the salad can be prepared from other types of fish, for example, cod, pink salmon, sardines. Enjoy your meal!

How to prepare canned saury salad with egg - 15 varieties

This salad is prepared simply, but its taste still amazes. You don't need many ingredients. Can be served at the holiday table.

Ingredients:

A jar of saury.
Seven eggs.
Half a lemon.
Mayonnaise, mustard, parsley, pepper, salt.

Preparation:

Mash the saury with a fork, after draining the broth from the jar.

Mix mayonnaise with prepared mustard, pour it over eggs with canned food. Sprinkle ground pepper on top.

Garnish the dish with fresh lemon slices and parsley sprigs.

“Mimosa” is prepared from boiled vegetables with canned saury. It is customary to prepare it for a festive table, but in everyday life, the dish is also delicious.

Ingredients:

Two carrots.
Five eggs.
Four potatoes.
100 grams of canned saury
Half a glass of mayonnaise
Salt.

Preparation:

Boil all ingredients except fish.

Pound the fish into minced meat.

In a deep salad bowl, make the dish in layers, soaking each layer with mayonnaise sauce.

The first layer is grated potatoes.

The next layer is fish.

The third layer is grated egg whites.

The fourth layer is grated carrots.

The fifth layer is yolks mashed with a fork.

We finish the composition with a layer of mayonnaise and decorations of herbs and vegetables. Whoever, whatever!

We continue to describe options for preparing the legendary Mimosa salad. The usual ingredients in the dish are harmoniously diluted with canned corn.

Ingredients:

Three boiled potatoes.
150 grams of boiled eggs.
150 grams of corn.
100 grams of canned saury.
Greens, mayonnaise.
Half an onion turnip.

Preparation:

Chop the saury and place it in the first layer in the tray. Sprinkle chopped onions on top. Lubricate with mayonnaise.

We make the next coating from grated potatoes. Again, grease everything with mayonnaise.

Three carrots and cover with potatoes. Finishes with a layer of mayonnaise.

Drain the brine from the corn and pour it onto the carrots. Decorate the salad with chopped herbs on top, cover the tray with a lid and put it in the refrigerator to soak.

Ingredients:

Canned saury - 150 gr.
Boiled eggs - 4 pcs.
Green onion feathers - 0.5 bunch.
Mayonnaise - 80 gr.

Preparation:

We drain most of the liquid from the canned raba, and chop the meat itself quite coarsely.

Grind the boiled eggs into cubes.

Chop the green onions as you would for a salad.

In a deep plate, combine the ingredients and season with mayonnaise.

Sushi is a dish of Japanese cuisine. It is difficult to prepare it at home. We offer a salad recipe that can replicate the taste of such a favorite dish.

Ingredients:

Canned saury - 1 can.
Boiled rice - 130 gr.
Cucumber - 1 pc.
Processed cheese - 1 pc.
Mayonnaise - 4 tbsp. l.

Preparation:

Chop saury, cheese and cucumber into equal pieces. First, you need to drain the liquid from the canned food.

In a salad bowl, combine boiled rice and chopped products.

Season the dish with mayonnaise.

Cook's tip: for the salad you need to use regular short-grain rice. When cooking, be careful not to overcook it. Some housewives cook the cereal over high heat in a small amount of water. By quickly evaporating the liquid, the rice will have time to cook without being overcooked. At the end of cooking, cover the pan with a lid so that the cereal “reaches”.

The dish is perfect for an everyday menu!

Ingredients:

Six boiled eggs
200 grams of boiled rice.
A jar of saury.
Mayonnaise.

Preparation:

In a salad bowl, combine boiled cereal, grated chicken eggs, and chopped fish with a fork. Season the salad with mayonnaise and mix.

The recipe for this dish contains two marine components, which in their union will create a unique and mild taste for the salad.

Ingredients:

Ready rice cereal - 0.1 kg.
Crab meat "Vici" - 1 pack.
A jar of saury.
150 grams of boiled eggs.
Canned corn - 1 can.
Mayonnaise - 100 gr.

Preparation:

Cut eggs, crab meat, canned fish into pieces.

In a salad bowl, combine chopped Ingredients: along with corn boiled rice. Season the dish with mayonnaise!

The treat came to us from distant Austria. The presence of spicy avocado among the ingredients will make it the king of the holiday table.

Ingredients:

Two jars of saury.
Three boiled potatoes.
5-6 boiled eggs.
Avocado.
A piece of Dutch cheese.
100 grams of cream cheese.
Half a glass of mayonnaise.
Parmesan.

Preparation:

The salad is layered, so each component is laid out in a separate layer.

First layer: grated potatoes, pieces of soft cheese and chopped onion.

Second layer: diced saury.

Third layer: boiled egg whites, grated.

We generously grease this layer with mayonnaise.

Fourth layer: chopped avocado.

Fifth layer: soft cheese and grated Dutch.

Sixth layer: chopped yolks.

Cover the top of the dish with mayonnaise and decorate with Parmesan.

This very festive and simple salad will serve its intended purpose. Eaten in minutes.

Ingredients:

A jar of saury.
Red sweet pepper.
Bulb.
The tomato is big.
Half a lemon.
200 grams cooked rice

Preparation:

Place boiled cereal in a salad bowl. Distribute the tomato cut into rings on top.

Uncork the saury and drain the oil.

Chop the onion into half rings and fry in oil.

Mix the fish and onions - this will be the next composition for the salad.

Mix all the ingredients in a deep bowl along with the bell pepper cut into rings.

The dish is seasoned with the juice of half a lemon and salt to taste.

Salad on a quick fix, can be prepared from elementary ingredients.

Ingredients:

100 grams of boiled eggs.
80 grams of pickled cucumbers.
80 grams of fresh cucumbers.
100 grams of onion.
100 grams of saury.
Half a glass of mayonnaise.
Salt, pepper.

Preparation:

Open the saury and drain the butter. Press the meat with a fork.

Chop the onion, cucumbers, and eggs into cubes.

In a salad bowl, mix all the ingredients together with mayonnaise. It turns out simple and delicious!

The recipe for this salad differs from the original one in that there is another component in the form of creamy and soft-tasting cheese!

Ingredients:

Saira - 1 jar.
Onions - 1 pc.
Boiled potatoes - 3 pcs.
Boiled carrots - 2 pcs.
Boiled eggs - 4 pcs.
Hard cheese - 100 gr.
Mayonnaise - 200 gr.
Salt - to taste.

Preparation:

Place the canned goods mashed with a fork into a salad bowl. Cover the top with a layer of mayonnaise.

Grate the egg whites and place them in a second layer. Grease with mayonnaise again.

Grind the boiled carrots with a coarse grater and place them in a salad bowl as a third layer. Cover with sauce.

Finely chop the onion and cover the previous layer.

Grind the boiled potatoes with a grater. Place in a salad bowl, adding a little salt. Cover with mayonnaise.

Grind the cheese on a fine grater and place it on the potatoes in the next layer. Lubricate everything with mayonnaise.

Decorate the salad with egg yolk crumbs and herbs.

Smoked cheese together with canned fish is an amazing combination. The taste of the dish will delight those who try it.

Ingredients:

One canned saury.
0.35 kg. boiled eggs.
0.08 kg chopped onion.
0.5 kg. boiled potatoes.
A piece of smoked sausage cheese.
Mayonnaise.

Preparation:

Layered salad. Coat each ingredient with mayonnaise and add salt as needed.

First layer: fish softened with a fork.

Second layer: chopped onion with chopped eggs.

Third layer: grated cheese.

Fourth layer: grated potatoes.

The dish is decorated with herbs and placed safely on the table!

Canned saury is a very popular canned food in our country. Three components such as price, quality and wonderful delicate taste determine the high demand for this fish. And salads made from saury canned in oil are simply inimitable!

In our country, it is common to process saury into canned food using the cold smoking method with the addition of herbs, spices and oil. Canned saury is a very convenient type of finished product: it can be eaten immediately. If you prepare any dish from saury, it will turn out very tasty and healthy.

Please note

At first glance, canned saury seems like such a simple, ordinary, unpretentious product, but, nevertheless, you can prepare delicious, excellent-tasting dishes from it. The number of all kinds of snacks, salads and other dishes made from saury cannot be counted.

Of course, you can use other options canned fish for making salads, but saury is considered the best option. It is cheaper than salmon, but much tastier than sprat and some other inexpensive varieties of fish. And therefore there are a huge number of salads with canned fish saury.

Salad “Sea Tale”

Product List:

canned saury (or salmon) 1 can,
boiled carrots 1-2 pcs.,
boiled eggs 5 pcs.,
onion 1 head,
mayonnaise,
salt, ground pepper,
greenery for decoration.

Let's start preparing the salad:

We prepare the products. Wash the greens and leave them to dry. Drain the liquid from the canned food and mash the fish and chop the onion. Peel the eggs and separate the yolks. Coarsely grate the whites and yolks into different cups, leaving some of the yolks to decorate the salad. Three large boiled carrots.

We begin to lay out the salad in layers, coating each layer with mayonnaise:

Place the fish at the bottom of the salad bowl and lightly pepper it.
Next comes the onion, which we lightly add and pepper.
The next layer is half of the grated whites, add a little salt.
Then add the grated carrots, pepper and salt again.
After this - grated yolks, salted,
The rest of the proteins complete the salad.

Lubricate with mayonnaise and decorate: make a mimosa sprig from yolks and greens. Place in the refrigerator for better soaking.

List of ingredients:

canned saury, 1 jar;
eggs, 6 pcs.;
hard cheese, 200 g;
mayonnaise.

Let's start cooking:

Drain the liquid from the canned food and mash the fish. Boil the eggs, grate the whites and yolks separately. Three cheeses on a coarse grater.

The salad will be layered, repeating each layer. Therefore, take half of the prepared ingredient on each layer and lay it out like this:

on the bottom – crushed saury,
next – grated whites,
third layer - yolks,
Next comes a layer of cheese, which needs to be greased with mayonnaise,
then again repeat the layer of the remaining white, and then the yolk,
put cheese on top,
We finish the salad with a layer of saury coated with mayonnaise.

The salad needs to be decorated and set in the refrigerator for 1-2 hours. You can serve it on the table!

The salad turns out tender, light, with a creamy flavor, a little piquant (due to the avocado). It will create a real sensation among your guests. Try it and see for yourself.

Required Products:

3 pcs. boiled potatoes;
2 cans of saury (without adding oil);
1 onion;
1 piece avocado;
juice from half a lemon;
7 pcs. boiled eggs;
100 g hard cheese;
10 tbsp. l. soft cream cheese;
150 g mayonnaise;
Parmesan cheese and mustard seed for garnish.

Cooking process

Peel the potatoes and eggs, grate them, separating the yolks from the whites. Three hard cheese. Drain the liquid from the canned food and chop. Finely chop the onion. Peel the avocado, grate it and sprinkle with lemon juice.

Place the salad on a plate in layers:

on the bottom - potatoes,

spread soft cheese on top (6 spoons),

next comes the onion,

and then a layer of fish,

Place the egg whites on the fish and brush with mayonnaise.

Now it's the turn of the avocado, which we cover with a layer of soft cheese.

Sprinkle with grated hard cheese. And the last layer is the yolks.

Cover the salad with mayonnaise. Garnish with grated Parmesan and sprinkle with mustard seeds. The salad needs to sit for about half an hour; to do this, place it in the refrigerator.

Saury salad with rice

Products that we will need to prepare this salad:

One glass of rice, which should be boiled;
300 grams of saury;
One bell pepper;
One onion head;
One tomato;
Half a lemon;
7) Salt.

These products will yield approximately three or four servings of salad

Boil the rice and close the bottom of the mold, place tomato slices on top of the rice.

The fish should be boiled. Fry the onion into half rings. Cover the tomato with the onion and the oil that was used to fry the onion.

Cut the boiled fish into pieces and place in the next layer. Add bell pepper, you can bake it, or you can add fresh.

Season the salad with lemon juice, add some herbs, salt and pepper to taste. Our salad is ready to serve! Bon appetit!

For more information on how to prepare this salad, watch the video:

The name of the salad speaks for itself. The salad is very simple, but at the same time incredibly tasty!

We will need the following products:

one can of saury;
4 chicken eggs, which should be boiled;
one onion;
4 medium potatoes;
sausage smoked cheese;
mayonnaise.

Let's start preparing the salad

We will assemble the salad in layers, and be sure to coat each layer with mayonnaise.

Mash the fish with a fork and place it on the bottom of the salad bowl.

Next comes a layer of finely chopped onion, three eggs on a coarse grater.

Then sprinkle with grated cheese.

We finish the salad with a layer of French fries.

It remains to decorate this delicious salad ick and let it stand for about an hour so that it is well soaked. You can serve it on the table!

Salad "Rainbow-arc"

Quick to prepare but delicious salad.

Compound:

fresh or pickled cucumber – 1;
fresh carrots – 1;
onion head – 1;
boiled beets – 1;
canned saury – 1;
French fries – 100 g;
mayonnaise.

And now that we have everything we need, we can start cooking:

Cut the vegetables into strips or you can use a grater to Korean carrots. Place the ingredients in heaps on a plate. The salad will look more beautiful on a flower-shaped dish. Stir the salad just before serving.

Salad of canned saury, eggs and cucumber

The salad turns out tasty and satisfying. It can be served for lunch on an ordinary day, or serve as a decoration for a holiday table.

Required Products:

saury canned in oil - half a jar;
fresh cucumber – 1 pc.;
pickled cucumber – 1 pc.;
half an onion;
eggs – 2 pcs.;
salt, ground black pepper;
mayonnaise.

Grind all the ingredients, combine them in a bowl, mix well. And that’s it – the salad is ready. All that remains is to decorate.

See how beautiful it turns out in the video:

Products used:

2 boiled carrots;
3 boiled potatoes;
2 boiled eggs;
1 onion;
jar canned saury;
mayonnaise.

For decoration you will need:

1 boiled beets;
small fresh cucumber;
parsley.

Cooking recipe

Prepare the ingredients. Coarsely grate vegetables and eggs. Finely chop the onion. Mash the canned food with a fork.

We lay out the products in layers, lubricating them with mayonnaise, in the following sequence:

fish,

carrot,

eggs,

potato.

Now let's start decorating the salad: peel the beets, cut off 2 thin slices, and grate the remaining three on a coarse grater. Place the grated beets around the finished salad, which we sprinkle with parsley. One slice of beetroot will be used to create the dome of the umbrella, and the second will be used to create the stem for it. Thin strips of cucumber will be "rain".

Mimosa salad with saury

This salad is very popular, easy to prepare, tender and tasty.

Products we will need for 6 servings of salad:

2 potatoes;
2 medium carrots;
canned saury, approximately 250 g;
4 chicken eggs;
half an onion;
salt and ground pepper to taste;
mayonnaise.

Let's start preparing the salad:

Vegetables and eggs should be boiled and peeled. We separate boiled chicken eggs into whites and yolks. Finely chop the onion and pour boiling water over it, this is done in order to remove the bitter aftertaste.

Mash the fish with a fork until the mass becomes homogeneous. Place the fish on the bottom of the dish and grease it with mayonnaise. Place the onion on top of the fish. Then finely grate the protein, you can directly add it to the salad bowl - then the salad will be tender and airy. Lubricate with mayonnaise, trying not to crush the whites too much.

Place the next layer of finely grated carrots, lightly brushing with mayonnaise. We cover the salad with grated potatoes on a coarse grater, so it will lay down more evenly. And again we coat. The final layer is the yolks.

To prevent the yolks from drying out, cover the salad with cling film. Place in the refrigerator for 2 hours.

For more information on how to prepare Mimosa salad, watch the video:

Compound:

200 g grated cheese;
fried on vegetable oil onion;
1 can of canned saury;
steamed prunes;
chopped nuts;
4 boiled yolks;
3 pickled cucumbers;
big apple;
olives, for decoration.

Let's start cooking:

The salad is laid out in layers.

At the bottom of the salad bowl you need to put grated cheese in the shape of a dolphin, and onion on it (removing excess oil).

The next layer will be from mashed canned food, which should be sprinkled with lemon juice.

Next, you need to cut the prunes into strips, combine with nuts and chopped yolks, and place on the fish.

Finely chop the pickled cucumbers.

Next comes the grated apple.

Decorate the dolphin's body with grated olives and egg whites.

So, our salad has brewed, it’s ready, beautiful and begs to be served! Bon appetit!

Beautiful rice salad with saury

A simple salad, easy to prepare.

Required Products:

250 g rice;
160 g canned saury;
half an onion;
2 boiled eggs;
salt, pepper;
mayonnaise.

Cooking method:

Boil rice, cool. Finely chop the onion. Drain the oil from the fish and set it aside. Grate one egg, and grate only the white from the 2nd egg. Season the salad with mayonnaise, salt and pepper to taste. Stir and place nicely on a plate. Decorate with grated yolk. Our salad is ready to serve!

An original layered salad, but easy to prepare.

Products needed to prepare this wonderful salad:

1) Three chicken eggs;
2) Sausage cheese, approximately 150 grams;
3) One jar of saury in oil;
4) One onion;
Light mayonnaise for dressing;
Tomato and cucumber for decoration.

Let’s start preparing the “Simple” salad:

Boil the eggs. Finely chop the onion and lightly sprinkle with lemon juice. Three on a coarse grater sausage cheese. Mash the fish with a fork until the mass becomes homogeneous, divide into two portions.

Lay out the salad in layers, cover each layer with mayonnaise:

layer consists of proteins,

smoked cheese,

first portion of fish

half a portion of onion,

the remaining fish

consists of yolks

remaining onion

chopped parsley.

Let's leave the salad in the refrigerator to brew and soak for a while and you can serve it on the table!

Salad roll “Sea”

An original salad roll, very tasty and tender.

Ingredients needed for cooking:

Three sheets of pita bread;
Mayonnaise, it will be needed for lubrication, approximately 250 grams;
Three boiled chicken eggs;
Cheese, approximately 100-150 grams;
One jar of saury;
Dill greens;
Green onions.

Let's start cooking:

Lay out the pita bread, grease each sheet with mayonnaise. Rub chicken eggs onto the first sheet, three cheeses onto the second sheet, and fish mashed with a fork onto the last sheet. Sprinkle chopped herbs on top of each leaf.

We roll the first sheet into a roll and place it at the beginning of the 2nd sheet, continue to roll it up. Place the resulting roll at the beginning of the last pita bread and wrap it in a roll again.

We put it in a food bag and put it in the refrigerator. If you leave it overnight, it will soak well and melt in your mouth! Bon appetit!

For more information on how to make delicious rolls, watch the video:

Products you will need to make this salad:

A jar of saury in its own juice, but can also be used in oil, after draining the oil;
Walnut kernels - 100 grams;
Two cloves of garlic;
One teaspoon of lemon juice.

Let's start preparing saury salad with walnuts:

Mash the saury with a fork. Chop the garlic cloves and add to the fish. Mix everything, add lemon juice, sprinkle generously with nuts on top.

Vegetable salad with fish

Vegetable salad with fish is very tasty and easy to prepare.

To prepare it we will need:

Potato;
Cucumber;
Tomato;
Cauliflower;
Green canned peas;
Carrot;
Fish fillet;
Mayonnaise, for dressing;
Tomato sauce;
Various greens.

Preparing the salad:

Boil the vegetables, peel and cut into cubes. Finely chop the cabbage. Boil chicken eggs and cut into cubes. Cut the boiled fish fillet into small cubes. Add mayonnaise, chopped herbs and tomato sauce. Mix everything thoroughly. Our salad is ready! Bon appetit!

For more information about this salad, watch the video recipe:

Compound:

One can of canned saury in its own juice;
100 grams of rice;
One onion;
One pickled cucumber;
100 g canned corn;
One tomato;
Greens, approximately 25 grams;
Mayonnaise for dressing.

Let's start cooking:

Boil the rice and cool it. Cut the onion and cucumber into cubes, and the tomato into thin slices. Mash the dried fish with a fork.

Place in a flat dish in layers: rice, fish, cucumber and onion, canned corn, tomato. Lubricate each layer with mayonnaise. Sprinkle the salad generously with herbs.

The salad is ready to serve! Bon appetit!

Salad with saury – 6 easy recipes

Canned saury used to be a delicacy. Dishes from this product were prepared only for major events.

Saury makes delicious salads, which will not only decorate the holiday table today, but will also add variety to the everyday menu. Saira is healthy and contains many microelements necessary for the body, phosphorus and fish oil.

This hearty salad, which will appeal to sour lovers. Preparation takes 25 minutes.

Ingredients:

150 gr. olives;
three pickled cucumbers;
a glass of rice;
two sweet peppers;
lemon juice, spices;
two tomatoes;
1 tbsp. spoon of butter;
can of saury.

Preparation:

Rinse the cooked rice and cool. Cut the olives into rings.

Cut the peppers into strips, tomatoes into thin slices, cucumbers into circles.

Pat the fish dry and shred using a fork.

Combine all products and add spices.

Season the saury salad with lemon juice and oil.

Delicate fish salad with egg and saury preserved in oil takes 45 minutes to prepare.

Ingredients:

three eggs;
bulb;
150 g boiled rice;
a jar of saury;
cucumber;
mayonnaise.

Preparation:

Drain the liquid from the fish and remember with a fork.

Finely dice the hard-boiled eggs.

The onion in the salad should not be bitter, so before adding it to the salad, you need to pour boiling water over the finely chopped vegetable and leave for 7 minutes. Place the onion in a sieve and let the liquid drain.

Thin plates, then strips and cubes.

Combine the prepared ingredients and season with mayonnaise.

Multi-layer vegetable salad with saury is a real decoration of the festive table. The dish looks very beautiful. Cooking takes no more than 40 minutes.

Ingredients:

3 tbsp. spoons of canned peas;
large carrots;
170 gr. sour cream;
3 potatoes;
3 tbsp. tablespoons canned corn;
a jar of saury;
beet;
10 onion feathers.

Preparation:

Drain the oil from the canned food and mash the fish with a fork. Boil the vegetables and grate.

Sprinkle saury with chopped onions and top with sour cream.

The next layer is potatoes, then carrots, peas, beets and corn. Coat each layer with sour cream and sprinkle with onions.

Recipes for regular and puff salads made from canned saury

Saira is often used in cooking in canned form. They cook a lot from it healthy dishes, for example, saury salad. On store shelves there are canned goods prepared by cold smoking using various spices and seasonings. This product becomes an ideal component for both everyday and holiday salads.

General cooking principles

Saury meat is tender, tasty and quite nutritious. Incredible beneficial properties are caused by an increased content of vitamins and microelements (among them mainly magnesium, calcium, chromium, iron). Canned fish goes well with vegetables, cheese, and any herbs.

You can add other canned foods, for example, pickled cucumbers or mushrooms, green peas. Mayonnaise is usually used as a dressing, but you can mix it with sour cream, garlic, lemon juice to get a more unusual taste.

Salad with canned saury can be quite simple or layered.

You will need a convenient container for mixing all the ingredients or laying them out in layers. You can't do without a cooking pot, a cutting board, knives, a grater and a colander. And, of course, you need to prepare a can opener in advance to open a jar with aromatic contents.

Preparing the food will consist of boiling other ingredients (eggs and vegetables). Be sure to drain all the liquid from canned food. Many recipes involve the use of grated cheese. The saury itself is kneaded with a fork to obtain a homogeneous mass.

Popular option

Canned saury salad with egg is prepared very quickly. It's perfect for breakfast or you can have it as a quick snack during your lunch break. The dish is deservedly popular due to the ease of preparation and the availability of the products used:

a jar of canned food;
three eggs;
small onion;
mayonnaise, black pepper.

The eggs are boiled in advance and cooled, removed from the shell, and chopped quite finely with a knife. Peel the onion and chop it into smaller pieces. You can first pour boiling water over it if the bitterness in salads is unacceptable.

The oil is drained from the canned food, the fish is mashed with a fork, mixed with prepared eggs and onions. Season with a little black pepper. For dressing, mayonnaise can be mixed with juice from a jar. But dressings should be added in moderation so that the salad does not turn out to be too liquid.

It is better to keep the appetizer in the refrigerator for a while before serving.

With added tomatoes

This recipe is also quite simple, but the result is very tasty! Any canned fish is suitable, for example pink salmon, but it is usually prepared with saury. Ingredients you will need:

can of canned food;
two tomatoes;
two eggs;
bulb;
cheese (use hard varieties), mayonnaise.

Drain some of the liquid from the canned food, place pieces of fish on the bottom of the salad bowl, and mash with a fork. The onion is finely chopped and laid out in the next layer. It is better to boil the eggs in advance and grate them - this will be the third layer.

Then they make a mayonnaise mesh. The tomatoes are washed, wiped and cut into small cubes with a sharp knife. If the vegetable has released a lot of juice, you can drain it in a colander and wait for the excess liquid to drain.

Grate the cheese and spread it in a layer on top of the tomatoes.

With potatoes and apple

Any dish with potatoes becomes more satisfying. This version of fish salad is no exception. At first glance, it may seem uncomplicated and too simple. In fact, the unusual combination of ingredients and delicate taste captivates from the first fork! Ingredients you need to prepare:

a jar of saury;
two potatoes;
three eggs;
green apple;
medium bulb;
cheese, mayonnaise.

Canned saury: only the most delicious recipes -

On the farm, saury is one of the most important commercial fish. Both fresh frozen and canned fish are on sale. Canned food can be used as an independent dish or as an addition. Canned fish is one of the most popular types of canned food in Russia. Quality, price, taste - all this speaks about the benefits of fish.

These canned foods are made from sea fish, the length of which reaches 40 cm in length. As practice shows, before seaming it is initially smoked using the smoking method, various spices are added, and for a long shelf life, various preservatives are added. It has been scientifically proven that its beneficial qualities are multiplied. Vitamins B, A, D, zinc, molybdenum, fluorine, proteins, etc. are also preserved in canned food.

Product processing

When cooking from dishes you will need:

Container (where the ingredients will be stored or the dish will be prepared);
Pan (for boiling vegetables and fruits);
Knives and cutting board.

Many recipes call for cheese to be grated. All others are cut into slices or small cubes. The saury is kneaded until smooth, and the oil or liquid must be drained from it. After all the components have been processed, you can proceed directly to cooking.

With rice

This is a very tasty dish.

To prepare it you need:

Cheese – 100 gr;
Pickled cucumbers – 2 pcs;
Rice – 0.5 cups;
Green;

Process:
Grate the cheese. Cut all other ingredients into small cubes. Mix, add rice. Season with mayonnaise. Cool. Before serving, it should be decorated with herbs.

With fruit

You will need:

Saira – 1 piece;
Apples, pears, quince 90-100 gr.

Cut the fruits into small cubes, pour in canned oil and simmer for 5 minutes. Place in a bowl and place small fish slices on top.

"Mimosa"

This recipe is slightly different from the classic Mimosa. However, this salad turns out to be no less juicy, nutritious and tasty.

To prepare this dish you need:

Carrots – 2-3;
Potatoes – 2-3;
Eggs – 3-4;
Onion – 1;
Salt - to taste.

Process:
Wash the onion, dry it and chop it finely (you can add water). Separate the yolks from the whites and grate everything. Boil carrots and potatoes, after cooling, grate. You need to spread mimosa in layers.

fish (mashed);

onions;

potatoes (you can add salt and pepper);

carrots (if desired, you can add salt or pepper);

whites (egg);

yolks.

The salad needs to be refrigerated. Before serving, Mimosa can be decorated with herbs.

With cheese

To prepare you need:

Can of canned fish – 1 piece;
Eggs – 3 pcs;
Cheese – 50 gr;
Boiled rice - to taste;
Onion – 1 pc.

Process:
Boil the second ingredient and cut it. Finely chop the onion. Grate the cheese. Drain the liquid and mash the fish with a fork and mix thoroughly. It is necessary to lay everything out in layers.

chilled rice;

fish;

onions;

eggs;

cheese.

The salad can be decorated with yolks.

"Cruise"

Neutral but fresh taste goes well with meat.

To prepare you need:

Can of canned saury – 1 can;
Eggs – 2;
Processed cheese – 1;
Carrots – 1;
Onion – 1;
Kiwi – 1;
Potatoes – 2;
Salt - to taste.

Grate carrots, eggs and potatoes. Finely chop the onion. Cut the kiwi into slices. The salad must be laid out in layers, coated with mayonnaise.

potatoes;

saury (mashed);

onions;

eggs;

carrots;

cheese.

Spread kiwi over the entire surface of the salad.

With corn

To prepare you need:

Canned food (saury) – 1;
Corn (canned) - 1.

Add corn to the mashed fish. Season the dish with vegetable oil.

"Tenderness"

This dish is quite simple to prepare, but it is very tasty and satisfying.

To prepare you need:

Can of canned saury – 1 piece;
Potatoes – 2 pcs;
Onion – ½ part;
Apple – 1 piece;
Eggs – 3 pcs;
Cheese – 50 gr;
Salt - to taste.

How to prepare this dish? Grate potatoes and eggs. Finely chop the onion (you can first place it under water). This is necessary so that the onions do not become bitter. Separate the yolks from the whites and grate.

laid out with fish;

laid out with potatoes;

laid out with onions;

topped with grated apple;

topped with grated cheese (no need to coat with mayonnaise);

stacked with whites (egg). Grease with mayonnaise.

Place the salad in the refrigerator for 3-4 hours. Before serving, sprinkle the last layer with egg yolks.

Layered

To prepare you need:

Can of canned saury (in oil) – 2;
Rice – 100 g;
Onion – 1 piece;
Eggs – 3 pcs;
Carrots – 2 pcs;

Cooking method:
The eggs need to be boiled and finely chopped. Rice should also be boiled until fully cooked. Fry carrots and onions in a frying pan. Lay out the salad in layers.

the layer is laid out with fish;

layer is laid out with fried carrots and onions;

the layer is laid out with eggs;

The layer is laid out with rice.

After which it is necessary to lubricate with a thin layer.

"Rain"

“Rain” will decorate any holiday table.

For this salad you need:

Carrots – 2 pcs;
Potatoes – 3-4 pcs;
Onion – 1 piece;
Can of canned saury – 1;

For decoration you need:

Beets – 1 piece;
Cucumber (fresh) – ½ part;
Green.

How to prepare this dish? Grate carrots, potatoes, beets. Finely chop the onion. Lay out the salad in layers.

fish;

onions;

carrots;

eggs;

potatoes.

Cut 2 very thin slices from the beets, grate the remaining beets and place around the salad. Make a stem from one slice, and an umbrella cap from the second. Grate the cucumber and make rain out of it. Decorate it all with greenery.

"Bratislava"

To prepare you need:

Can of canned saury – 1;
Rice – 0.5 cups;
Cheese – 100 gr;
Salt, dill, parsley - to taste.

Cut all ingredients into cubes and grate the cheese. Mix everything, then season with mayonnaise.

"Arion"

You need to take:

Can of canned fish – 200 g;
Apples – 2 pcs;
Squid (canned) – 100 g;
Walnuts – 100 gr;
Stem celery – 70 gr.

The fish should be divided into small pieces. Squids must be cut into strips. Cut the apples into slices. Celery needs to be chopped. Mix all ingredients, sprinkle with lemon juice. After this, add mayonnaise and mix. Sprinkle with walnuts (chop first). Cool the salad.

Greek

For this salad you will need:

Can of canned saury – 200 g;
Cheese – 200 gr;
Olives (pitted);
Garlic – 1 clove;
Pepper, herbs - to taste;
Olive oil.

Grate the cheese. Finely chop the garlic. Pass the fish through a blender or meat grinder. Mix all ingredients, then add a little olive oil. Add seasonings to taste. Mix everything thoroughly. Decorate the dish with olives and herbs.

"Hot"

For this dish you need:

Can of canned saury – 3;
Eggs – 8 pcs;
Rice – 5 tbsp;
Onion – 4 pcs;
Vegetable oil;
Parsley.

Cooking method:
Boil the eggs and chop finely. Boil the rice. Drain the liquid and mash the fish. Cut the onion into rings and then fry in oil. Mash the saury. Mix all ingredients and mix thoroughly. Should be served warm.

"Winner"

Required components:

Potatoes – 4 pcs;

Cucumber (fresh) – 2 pcs;

Green peas (canned) – 100 g;

Can of canned saury – 3 pcs;

Mayonnaise;

Pepper, dill, salt, parsley;

Cowberry.

Boil potatoes, cut into cubes. Cut fresh cucumbers into small cubes. Wash the onion and chop it. Mix all ingredients. Season with mayonnaise. Mix everything thoroughly. Decorate with greens and lingonberries.

"Wind rose"

To prepare this dish you will need:

Fish – 1;
Carrots – 2 pcs;
Vinegar - to taste;
Lemon juice – 2 tsp;
Potatoes - 1 pc.

Boil potatoes and carrots. Finely chop the eggs. Cut the onion into half rings, then marinate (leave in vinegar for min. 15-30). After which it should be washed with water. Grate potatoes and carrots. Use mayonnaise mixed with lemon juice as a sauce. Each layer should be greased with mayonnaise.

potatoes;

fish (mashed);

onions;

carrots.

Decorate the dish with herbs.

"Ivushka"

This unusual combination of products gives an amazing taste.

To prepare you need:

Canned food – 2 (preferably in oil);
Onion – 1 piece;
Carrots – 2-3 pcs;
Cucumber (pickled or salted) – 4;
Eggs – 4-5 pcs;
Greens, salt - to taste.

Grease the bottom of the salad generously with mayonnaise. Mash the fish and lay it out. After this, mix the cucumbers with onions and place them in a layer on the salad. Then grate the whites, yolks and eggs. Add mixed egg whites and carrots. Next, sprinkle with finely grated yolks. Decorate the dish with dill.

"Spring"

Spring is already on the doorstep. Everything begins to breathe freshness, tenderness and lightness. On days like these, you should treat yourself to a salad of fresh cucumbers and corn.

Fish – 1 can;
Cucumber (fresh) – 1 piece;
Eggs – 2 pcs;
Corn – 1.5 cups;
Rice – 3 cups;
Celery – 1 piece;
Greens, salt - to taste.

Cut cucumbers and celery into small cubes. Mix saury with rice and season with mayonnaise or sour cream. Next comes a layer of finely chopped cucumbers. Then add the grated protein. Decorate the salad with corn, herbs and celery.

Canned fish salads - 10 delicious quick recipes

Today we will get acquainted with recipes for snacks from the “simple and quick” series. This is a selection of very tasty salads made from canned fish in oil. Quick salads are made from a minimal set of products, which, as a rule, are not a delicacy.

They are always available even on weekdays. These are eggs, cheese, rice, vegetables - carrots, cucumbers, onions, potatoes. It is not difficult for a thrifty housewife to find a jar of green peas, beans, or corn in the bins of the refrigeration unit.

We will use all of them, resulting in amazingly tasty snacks.

But even using simple ingredients you can surprise. Some recipes contain, at first glance, ingredients that are unsuitable for salads. For example, prunes and saltine crackers, combined with canned fish in the most amazing way.

Attention! The calorie content of fish salad can be reduced if, instead of canned food in oil, you take fish in its own juice.

Simple canned fish salad with egg

It’s not for nothing that they say that everything ingenious is simple, and the salad recipe is proof of this. You can build a small masterpiece from literally three ingredients, and the taste is so amazing that you won’t be able to pull it off.

Attention! Based on simple recipe you can create a lot of salad variations with canned peas, corn, and beans. Add fresh cucumber and potatoes at your discretion.

Take:

Canned saury - a jar.
Eggs – 2 pcs.

How to cook:

Boil the eggs, cool, chop into small cubes.

At the same time, drain the preservative from the jar and place the contents in a bowl. Divide large pieces into smaller fractions.

Slice green onions, send to the fish. Add the egg cubes and mix well.

I’m giving a holiday variation of the recipe, with layering. For an everyday menu, you can simply mix the ingredients, the taste will not be affected at all. The original recipe uses pink salmon. I tried making a salad with mackerel, it turned out amazingly delicious.

You will need:

Canned pink salmon – 2 jars.
Medium onion.
Fresh cucumber – 2 pcs.
Carrot.
Rice (cereals) – 125 gr.
Lemon – ½ part.
Lettuce, mayonnaise, sunflower oil, pepper, salt.
Dill - several sprigs.

How to cook step by step:

Start cooking by frying the carrots. Shave the root vegetable into shavings, throw it into a frying pan, and sauté in oil until it has a beautiful color. But you don’t need to fry it too much, just lightly gild it. Be sure to salt the carrots. Transfer to a bowl and let cool. Leave the oil in the pan.

At the same time, boil the rice in slightly salted water and cool.

Divide the lemon into halves and squeeze the juice from one. If you don't have lemon on hand, use table vinegar.

Chop the onion into quarter rings, trying to make a very thin slice.

Place in a bowl, add lemon juice and pepper. Leave the slices to marinate for a quarter of an hour.

Drain the oil from the canned food and mash the pieces.

Cut the cucumbers into strips and place in a bowl.

Add finely chopped dill. There is no need to add salt, since the cucumbers will immediately give juice.

Arrange the lettuce leaves beautifully on a wide flat dish. Place rice on them, add a little salt, despite the fact that we added salt during cooking. Squeeze out the mayonnaise and smooth the layer. By the way, rice can be replaced with potatoes.

Place a layer of fish on top, a large spoonful of mayonnaise, and smooth again.

Next comes the onion layer, distributed over the surface of the fish salad. You don’t have to pickle the onions, but the taste of the snack will benefit from the slight sourness.

Spread out the fried carrots. Cover with a generous layer of mayonnaise sauce.

Place a pile of cucumbers and dill on top. Leave the appetizer to steep for about an hour.

After the specified time, salt the top layer. You can try the dish and enjoy the fresh spring taste.

Canned fish salad - a quick recipe with cheese, pink salmon

I offer a version of the dish, the highlight of which will be prunes. But you can prepare it very quickly, literally while the guests are undressing. The main thing is not to get confused and let the eggs boil. The remaining ingredients are always at hand and can be found in any housewife’s bins. For cooking, drill pink salmon, it is nobler, with tasty red meat.

Ingredients:

A jar of pink salmon in oil.
Eggs – 3 pcs.
Bulb.
Prunes – 6-8 pcs.
Cheese – 50 gr.
Mayonnaise.
Salt.

Preparation:

Steam the prunes in advance by pouring boiling water over them. Leave for a quarter of an hour, then drain the liquid. Be sure to dry the plums and select a pit, if available. Divide into rings or strips.

At the same time, boil the eggs and cool. Grind the whites into crumbs.

Drain the oil and canned food. Mash the fish meat into smaller pieces (not too small so as not to lose them in the salad).

Chop the yolks into small cubes. Cut the onion head in the same way. Grate the cheese coarsely.

The dish is assembled in layers. The sequence is as follows: fish (splash a little oil, since pink salmon is a bit dry), then onion cubes. Draw a mayonnaise mesh on top.

Scatter the yolk cubes and cheese. Next, make a layer of prunes.

Spread a generous layer of mayonnaise and cover with egg whites. Be sure to let the appetizer sit for half an hour so that the ingredients are thoroughly soaked in the sauce.

Video recipe for Mimosa salad with canned fish

On the pages of the site I have already talked about the wonderful fish salad with a beautiful spring name and gave several options for its preparation. Come get acquainted by following the link, I will be very pleased.

How to prepare an original puff salad with canned fish

Original recipe for the dish. The uniqueness of the puff pastry is in the salty crackers, which go well with other ingredients.

You will need:

Cheese (Dutch, Russian) – 150 gr.
Eggs – 4 pcs.
Green onions - a few feathers.
Salty crackers – 250 gr.
Garlic - a couple of cloves.
A can of saury in its own juice (tuna, pink salmon are a worthy replacement for canned saury).
Mayonnaise.

How to do:

Crush the garlic cloves, add to the mayonnaise, stir.

Boil the eggs, divide into parts - yellow and white. Crumble them into a separate bowl.

Place crackers on the bottom of a wide plate, cover them with grated egg whites and a layer of mayonnaise. Level it out.

Place the crackers on top again and spread the mashed canned food on them. Cover with mayonnaise.

Next comes another layer of crackers, chopped green onions, shavings of cheese, and mayonnaise. The top of the dish is made from crackers. Coat them generously with mayonnaise sauce and sprinkle with crumbled yolks. The disadvantage of the snack is that it will take at least two hours to soak.

Delicious fish salad with canned saury potatoes

Include potatoes in the recipe, and a side dish will immediately be added to the fish. The salad is suitable for a full dinner, or for three meals at lunch.

Take:

A jar of canned food.
Potatoes – 3 tubers.
Eggs - a couple.
Mayonnaise, parsley, dill, salt.

Preparation:

Boil potatoes and eggs. After cooling, chop into cubes and place in a salad bowl.

Drain the canned oil (or juice if the fish is in its own juice). Divide large pieces into small pieces and add to potatoes and eggs.

Chop fresh herbs and add green onions if desired.

Combine with other ingredients and season with mayonnaise. Add some salt and pepper if desired.

An equally tasty salad will turn out if you replace the canned food with lightly salted herring - take note.

Recipe for canned fish salad with egg, cheese, rice

Instead of rice, you can take boiled potatoes; the cooking technology will not change. For cooking, take saury, sardines, mackerel.

Canned food - a jar.
Cheese – 50 gr.
Cucumber, fresh.
Rice – 50 gr.
Eggs – 3 pcs.
Mayonnaise sauce.

The salad is layered, which does not prevent you from mixing the ingredients if desired. I give the recipe in the original.

Preparation:

Boil rice and eggs in advance.

Grind the fish into pieces, drain the oil. Place on a plate and draw a net with mayonnaise. Make a small layer of sauce, since there is oil left from the canned food.

Spread grains of rice over the fish. Cover with mayonnaise.

Grind the eggs coarsely and arrange them in the next layer. draw a grid with sauce, smooth it out.

Place grated cheese on the eggs and spread generously with mayonnaise.

The top layer is sliced cucumbers. Divide them into cubes, finely. There is no need to cover with mayonnaise. Add a little salt to the cucumbers if you do not mix the layers.

Delicious salad from canned fish tuna with corn

You will need:

Eggs – 3 pcs.
Canned tuna - jar.
Corn - 1-2 tbsp. spoons.
Light mayonnaise, salt, dill.

Step-by-step preparation:

Drain the liquid from the jars and boil the eggs.

Chop the fish and eggs and combine with corn.

Add chopped dill and mayonnaise sauce. Stir and taste for salt. Add if necessary.

Sprat salad with squid and eggs

Instead of the sprats stated in the appetizer recipe, you are allowed to take saury, tuna, and sardines. But smoked sprats add a certain piquancy to the taste, which makes the appetizer stand out from a number of other recipes.

Take:

Frozen squid – 500 gr.
A jar of canned sprats in oil.
Onion head.
Egg whites – 3 pcs.
Mayonnaise, salt.

How to cook:

Boil the squid. To do this, throw them into boiling water and boil for just a couple of minutes. Take out, cool, cut into beautiful strips.

Boil the eggs. Cut the whites similarly to the squids, into long strips.

Divide the onion into half rings and scald to remove bitterness. Drain the water and squeeze it out with your hands.

And pour out the oil from the jars of sprats, remove the heads of the fish, if they are in canned food. Select the central bone, divide the fillet into small pieces.

Combine all the ingredients in a salad bowl, season and add salt.

Mix well and serve immediately.

Delicious canned tuna salad - video recipe

Tuna is amazing in salads. I think I need to collect my recipes and present them to you in a separate collection. For now, keep the snack option simple. If you can tell me what else I can add to the ingredients for canned salads, I will be very grateful. May you always have delicious food!

Canned saury salads: 5 recipes for the holiday table

Canned saury is an affordable product that can be bought all year round. But when choosing canned food, you need to take into account a number of nuances. Canned saury comes in three types, each of which is indicated on the packaging - these are the first numbers in the second row on the jar labeling: natural saury with added oil 931, natural saury 308, saury blanched in oil 186.

The composition of canned food is very simple: fish, salt, oil, spices - and no preservatives.

Salads made from canned saury are tasty and varied and even healthy if you prepare them with vegetables and cereals, because they contain almost a complete set of vitamins and microelements necessary for our body.

The protein and valuable fish oil of the fish are preserved, and calcium even becomes more useful after heat treatment. In addition, canned saury contains chromium, magnesium, zinc, selenium, vitamins D and E. But only if the canned food was prepared correctly.

In this case, the filling should be light, and the fish pieces should be whole and neat, with a pleasant smell. When choosing canned saury in a store, choose solid cans without damage, scratches or blisters. A good saury costs about 150 rubles per jar.

When planning to prepare salads from canned saury, you need to know what products go with it in the best possible way. Primarily these are potatoes, carrots, lettuce, sweet peppers, olives and rice. By combining them you can prepare many dishes with different combinations of nutrients.

Mayonnaise and olive oil with a drop of lemon are suitable as a sauce for saury salads. The most commonly used spices are salt and pepper.

Do you want to surprise your guests? Prepare a very interesting and fresh salad from canned saury, olives and sweet peppers. The salad looks beautiful on the plate and has a pleasant fresh taste.

Canned saury salad with olives

Ingredients:

rice 1 cup
pitted olives 150 g.
sweet peppers of different colors 2 pcs.
tomatoes 2 pcs.
pickled cucumbers 3 pcs.
vegetable oil 1 tbsp. l.
lemon juice
salt, pepper

Cooking method: Boil the rice until tender, rinse in running water, and cool. Cut the olives into rings. Remove seeds and membranes from sweet peppers and cut into strips.

Wash the tomatoes, dry them, cut into thin slices. Cut the cucumbers into thin slices. Dry the fish and mash with a fork. Combine the ingredients, add salt and pepper to taste, season with a mixture of oil and lemon juice, mix thoroughly.

Transfer to a salad bowl and serve.

Potatoes go well with saury; it is with them that salads with fish are most often prepared. Here is an example of a delicious and satisfying salad made from canned saury with potatoes and cucumbers. Prepare it for a holiday or on weekdays and treat your loved ones and friends.

Saury salad with potatoes

Ingredients:

saury canned in oil 1 jar
potatoes 4 pcs.
pickles 2 pcs.
eggs 3 pcs.
mayonnaise 2 tbsp. l.
green
salt, pepper

Cooking method: Boil potatoes in their skins, cool, peel, and cut into thin slices. Hard-boil the eggs, cool, peel and chop coarsely.

Cut the cucumbers into thin slices. Combine the ingredients, add salt and pepper to taste, mix thoroughly.

Place the resulting mixture in a salad bowl, place pieces of fish on top, pour over mayonnaise, sprinkle with chopped herbs.

One of the most favorite salads with canned saury is a salad with rice and corn. The salad looks very festive, it is easy to prepare, with a pleasant taste - just what you need for a festive feast.

Salad with canned saury and rice

Ingredients:

saury canned in oil 1 jar
rice 100 g.
onions 1 pc.
pickled cucumber 1 pc.
canned corn 100 g.
tomatoes 1 pc.
greens 25 g.
mayonnaise 100 ml.

Cooking method: Boil the rice until tender, drain in a colander and cool. Cut the cucumber and onion into cubes, and the tomato into thin slices. Dry the fish, remove the bones, and chop with a fork. Place layers of rice, fish, cucumber and onion, corn, and tomato in a flat salad bowl. Grease each layer with mayonnaise. Sprinkle the finished salad thickly with chopped herbs.

You can also make an exotic salad from saury, for example with beef brains. At first glance, these are incompatible products, but they go together perfectly in this salad.

Canned saury salad with brains

Ingredients:

saury canned in oil 1 jar
beef brains 300 g.
carrots 1 pc.
onions 1 pc.
pickles 2 pcs.
eggs 2 pcs.
mayonnaise 100 g.
lemon 1 pc.
green

Cooking method: Dry the fish, remove the bones, and chop with a fork. Wash the brains thoroughly, add water acidified with lemon juice and leave for 2 hours.

Without removing from the water, peel off the film, then add cold acidified water and boil until tender along with the carrots, onions and the remaining lemon juice. Cook over low heat at a barely noticeable boil. Cool the finished brains and cut them into small cubes.

Hard boil the eggs, cool, peel and cut into cubes. Cut the cucumbers the same way. Combine the ingredients, season with mayonnaise, mix gently. Decorate the finished salad with herbs.

Oddly enough, canned saury in a salad goes well with apples. Surprised? Then check it out for yourself - prepare a very tasty saury salad with apples.

Canned saury salad with apples

Ingredients:

saury canned in oil 1 jar
sweet and sour apple 1 pc.
potatoes 2 pcs.
onions 1 pc.
eggs 4 pcs.
mayonnaise 100 g.
green

Cooking method: Boil the eggs hard-boiled, cool, peel and grate. Dry the fish to remove any liquid and mash with a fork.

Boil the potatoes in their skins, cool, peel and cut into small cubes. Peel and core the apple and grate it on a coarse grater. Cut the onion into thin rings.

Combine the ingredients, season with mayonnaise and mix thoroughly. Decorate the finished salad with herbs.

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Canned saury used to be a delicacy. Dishes from this product were prepared only for major events.

Salad with rice and saury

This is a hearty salad that lovers of sour things will love. Preparation takes 25 minutes.

Ingredients:

150 gr. olives;
three pickled cucumbers;
a glass of rice;
two sweet peppers;
lemon juice, spices;
two tomatoes;
1 tbsp. spoon of butter;
can of saury.

Preparation:

Rinse the cooked rice and cool. Cut the olives into rings.
Cut the peppers into strips, tomatoes into thin slices, cucumbers into circles.
Pat the fish dry and shred using a fork.
Combine all products and add spices.
Season the saury salad with lemon juice and oil.

Salad “Tenderness” with saury

Delicate fish salad with egg and saury preserved in oil takes 45 minutes to prepare.

Ingredients:

three eggs;
bulb;
150 g boiled rice;
a jar of saury;
cucumber;
mayonnaise.

Preparation:

Drain the liquid from the fish and remember with a fork.
Finely dice the hard-boiled eggs.
The onion in the salad should not be bitter, so before adding it to the salad, you need to pour boiling water over the finely chopped vegetable and leave for 7 minutes. Place the onion in a sieve and let the liquid drain.
Thin plates, then strips and cubes.
Combine the prepared ingredients and season with mayonnaise.

Multi-layer vegetable salad with saury is a real decoration of the festive table. The dish looks very beautiful. Cooking takes no more than 40 minutes.

Ingredients:

3 tbsp. spoons of canned peas;
large carrots;
170 gr. sour cream;
3 potatoes;
3 tbsp. tablespoons canned corn;
a jar of saury;
beet;
10 onion feathers.

Preparation:

Drain the oil from the canned food and mash the fish with a fork. Boil the vegetables and grate.
Sprinkle saury with chopped onions and top with sour cream.
The next layer is potatoes, then carrots, peas, beets and corn. Coat each layer with sour cream and sprinkle with onions.

Ingredients:

five quail eggs;
a jar of saury;
five cucumbers;
bulb;
a pack of crackers;
50 gr. mayonnaise;
10 sprigs of dill;
1 tbsp. spoon of soy sauce.

Preparation:

Scald the chopped onion and mix with the fish, mashed with a fork.
Grind the boiled eggs, cut the cucumbers into strips.
Combine the ingredient with fish and sprinkle with crackers.
Stir mayonnaise with sauce and chopped dill. Dress the salad.

Mimosa salad with saury

This classic recipe salad with canned saury. It will take 20 minutes to prepare Mimosa.

About original recipes Mimosa salad we .

Ingredients:

three potatoes;
a jar of saury;
green;
five eggs;
bulb;
1 stack mayonnaise.

Preparation:

Mash the fish with a fork, draining the oil. Place chopped onion on top. Top with mayonnaise.
The second layer is grated potatoes, the third is carrots. The last layer is crushed whites.
Coat all layers with mayonnaise. You can add onions to each layer.
Sprinkle the yolks chopped on the finest grater on top of the salad. Decorate with greens on top.

Salad with saury and beef brains

This original version salad with canned fish combined with beef brains. Preparing the dish takes about 3 hours.

Ingredients:

300 gr. beef brains;
bulb;
lemon;
a jar of saury;
carrot;
two pickled cucumbers;
120 gr. mayonnaise;
two eggs.

Preparation:

Dry the fish from oil, remove the bones and mash the meat with a fork.
Rinse the brain thoroughly and add water and lemon, leave for two hours, changing the water once.
Clear your brains of film, fill it again with clean cold water with lemon. Cook with onion and carrot over very low heat for 25 minutes.
Finely dice the cooled brains, boiled eggs and cucumbers.
Combine the ingredients and season with mayonnaise and salt.

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Canned saury: only the most delicious recipes

When purchasing any canned food, you should pay close attention to the condition of the can. Under no circumstances should the jar be swollen or damaged.

Product processing

When cooking from dishes you will need:

Container (where the ingredients will be stored or the dish will be prepared);
Pan (for boiling vegetables and fruits);
Knives and cutting board.

This is a very tasty dish.

To prepare it you need:

Cheese – 100 gr;
Pickled cucumbers – 2 pcs;
Rice – 0.5 cups;
Green;

Process:
Grate the cheese. Cut all other ingredients into small cubes. Mix, add rice. Season with mayonnaise. Cool. Before serving, it should be decorated with herbs.

With fruit

Saira – 1 piece;
Apples, pears, quince 90-100 gr.

Cut the fruits into small cubes, pour in canned oil and simmer for 5 minutes. Place in a bowl and place small fish slices on top.

This recipe is slightly different from the classic Mimosa. However, this salad turns out to be no less juicy, nutritious and tasty.

To prepare this dish you need:

Carrots – 2-3;
Potatoes – 2-3;
Eggs – 3-4;
Onion – 1;
Salt - to taste.

fish (mashed);
onions;
potatoes (you can add salt and pepper);
carrots (if desired, you can add salt or pepper);
whites (egg);
yolks.

The salad needs to be refrigerated. Before serving, Mimosa can be decorated with herbs.

To prepare you need:

Can of canned fish – 1 piece;
Eggs – 3 pcs;
Cheese – 50 gr;
Boiled rice - to taste;
Onion – 1 pc.

The salad can be decorated with yolks.

Neutral but fresh taste goes well with meat.

To prepare you need:

Can of canned saury – 1 can;
Eggs – 2;
Processed cheese – 1;
Carrots – 1;
Onion – 1;
Kiwi – 1;
Potatoes – 2;
Salt - to taste.

Read also: Canned tomatoes for the winter recipes

Grate carrots, eggs and potatoes. Finely chop the onion. Cut the kiwi into slices. The salad must be laid out in layers, coated with mayonnaise.

Spread kiwi over the entire surface of the salad.

With corn

To prepare you need:

Canned food (saury) – 1;
Corn (canned) - 1.

Add corn to the mashed fish. Season the dish with vegetable oil.

This dish is quite simple to prepare, but it is very tasty and satisfying.

To prepare you need:

Can of canned saury – 1 piece;
Potatoes – 2 pcs;
Onion – ½ part;
Apple – 1 piece;
Eggs – 3 pcs;
Cheese – 50 gr;
Salt - to taste.

laid out with fish;
laid out with potatoes;
laid out with onions;
topped with grated apple;
topped with grated cheese (no need to coat with mayonnaise);
stacked with whites (egg). Grease with mayonnaise.

Place the salad in the refrigerator for 3-4 hours. Before serving, sprinkle the last layer with egg yolks.

The secret of a delicious salad lies in the right mayonnaise.

To prepare you need:

Can of canned saury (in oil) – 2;
Rice – 100 g;
Onion – 1 piece;
Eggs – 3 pcs;
Carrots – 2 pcs;

Cooking method:
The eggs need to be boiled and finely chopped. Rice should also be boiled until fully cooked. Fry carrots and onions in a frying pan. Lay out the salad in layers.

the layer is laid out with fish;
layer is laid out with fried carrots and onions;
the layer is laid out with eggs;
The layer is laid out with rice.

After which it is necessary to lubricate with a thin layer.

To make the salad not only beautiful, but also appetizing, sprinkle caviar on the mayonnaise.

“Rain” will decorate any holiday table.

For this salad you need:

Carrots – 2 pcs;
Potatoes – 3-4 pcs;
Onion – 1 piece;
Can of canned saury – 1;

For decoration you need:

Beets – 1 piece;
Cucumber (fresh) – ½ part;
Green.

How to prepare this dish? Grate carrots, potatoes, beets. Finely chop the onion. Lay out the salad in layers.

"Bratislava"

To prepare you need:

Can of canned saury – 1;
Rice – 0.5 cups;
Cheese – 100 gr;
Salt, dill, parsley - to taste.

Cut all ingredients into cubes and grate the cheese. Mix everything, then season with mayonnaise.

Can of canned fish – 200 g;
Apples – 2 pcs;
Squid (canned) – 100 g;
Walnuts – 100 gr;
Stem celery – 70 gr.

For this salad you will need:

Can of canned saury – 200 g;
Cheese – 200 gr;
Olives (pitted);
Garlic – 1 clove;
Pepper, herbs - to taste;
Olive oil.

For this dish you need:

Can of canned saury – 3;
Eggs – 8 pcs;
Rice – 5 tbsp;
Onion – 4 pcs;
Vegetable oil;
Parsley.

"Winner"

Potatoes – 4 pcs;
Cucumber (fresh) – 2 pcs;
Green peas (canned) – 100 g;
Can of canned saury – 3 pcs;
Mayonnaise;
Pepper, dill, salt, parsley;
Cowberry.

"Wind rose"

To prepare this dish you will need:

Fish – 1;
Carrots – 2 pcs;
Vinegar - to taste;
Lemon juice – 2 tsp;
Potatoes - 1 pc.

potatoes;
fish (mashed);
onions;
carrots.

Decorate the dish with herbs.

This unusual combination of products gives an amazing taste.

To prepare you need:

Canned food – 2 (preferably in oil);
Onion – 1 piece;
Carrots – 2-3 pcs;
Cucumber (pickled or salted) – 4;
Eggs – 4-5 pcs;
Greens, salt - to taste.

The video has been deleted.

Important! In every salad that is laid in layers, each layer must be coated with sour cream or mayonnaise!

Spring is already on the doorstep. Everything begins to breathe freshness, tenderness and lightness. On days like these, you should treat yourself to a salad of fresh cucumbers and corn.

Fish – 1 can;
Cucumber (fresh) – 1 piece;
Eggs – 2 pcs;
Corn – 1.5 cups;
Rice – 3 cups;
Celery – 1 piece;
Greens, salt - to taste.

Saury salad - delicious and healthy snacks for every day

Saira is a rather specific fish. It is rarely served fried and even less often boiled. But canned goods made from smoked saury fly off store shelves instantly, because almost every housewife has her own recipe for fish salad in her arsenal. In addition, saury meat, unlike other canned fish, is particularly tender; it contains many benefits for the immune system and digestive system elements, and its cost, even in a crisis, does not hurt your wallet.

Salad with saury, affectionately called “Mimosa,” decorated holiday tables in Soviet homes. It’s no joke, in times of shortage, delicate fish could only be obtained through trade connections, so purchased canned food was saved for a special occasion. On New Year's Eve or May 1st, a “floral” puff salad bloomed on the tablecloth.

A can of canned saury;
Potatoes – 3 pcs.;
Carrots – 3 pcs.;
Eggs – 4 pcs.;
Onion - head;
Mayonnaise.

In the original recipe, the salad with saury was laid out in a heap. Each layer was separately salted and coated with mayonnaise.

In a medium deep salad bowl, line the bottom with canned saury. Mash the fish until it becomes a paste with a fork.
Spread the layer with mayonnaise.
Boil potatoes, carrots and eggs in a separate bowl. Allow the food to cool.
Grate the carrots on a coarse grater and place in an even layer to cover the fish. Coat with mayonnaise again.
Next, cut the boiled potatoes into cubes and also spread a layer of mayonnaise.
Finely chop the onion. Lay out in a thin layer.
“Cover” the salad with a layer of mashed or finely chopped eggs.
Place the dish in the refrigerator for 1-2 hours.
When the salad has cooled and soaked, you can serve it on the table, garnishing it with herbs at your discretion.

The bitterness of the onion will only ruin the salad. This can be prevented by pre-marinating (1-2 hours) the onions in vinegar or olive oil.

Salad "Bratislava" with saury

This salad is particularly nutritious with minimal calories. The dish can pass for a light snack when it is not possible to have a full lunch. The recipe will also work for a holiday table.

Jar canned meat saury;
Half a glass of rice;
Pickled cucumbers – 2 pcs.;
Cheese (unsalted) – 100 g;
Eggs – 3 pcs.;
Greens - mixed bunch;
Medium sized bulb;
Mayonnaise is medium in fat content.

Read also: Methods for pickling cucumbers in a barrel

It takes about an hour to prepare the salad, so if you need it quickly, this recipe is hardly suitable.

The risk should be washed well and boiled with bay leaf and pepper.
Pour the cooled rice into a salad bowl.
Mash the canned fish to a pulp and add to the rice.
Boil the eggs and chop as finely as possible. Add to other ingredients.
Cut the cucumbers into medium strips or slices if the cucumbers are small. Add to salad bowl.
Season the salad and stir.
Sprinkle the already mixed salad with finely or medium-grated cheese and herbs.
Bon appetit!

Instead of pickled cucumbers, you can use fresh ones, and season the salad with soy sauce, you will get an interesting dish with Asian notes in taste.

“Sea” salad with saury

The taste of the salad will certainly amaze even avid gourmets. The main thing is to follow the recipe exactly so that the combination of products is harmonious, and the result turns out to be appetizing and tender, as befits a salad with saury.

A can of canned saury;
Squid in brine – 1 jar;
Apples – 2 pcs.;
Walnuts – 80 g;
Celery – 1 pc.;
Lemon juice;
Mayonnaise.

In a salad, for harmony, all components should be cut into pieces approximately equal in size. Try to keep this in mind when preparing this dish, cutting the apples approximately so that the pieces are the size of a walnut.

Mash the canned food with a fork until you obtain a homogeneous puree, and place the puree in a salad bowl.
Squids, if they are already chopped, do not need to be chopped. If you couldn’t find canned meat and preferred frozen squid, you need to boil it in salted water, cool and cut into thin strips and add to saury.
Pour boiling water over the apples, carefully peel and seeds, and cut into cubes.
The nuts should be lightly toasted before adding to the salad.
Also add chopped celery stalk to the salad.
Sprinkle the ingredients with lemon juice and season with mayonnaise.
Mix the salad and decorate. Bon appetit!

Simple and tasty salads with canned saury

Surely everyone has heard more than once about salads with canned saury, but not everyone knows all the secrets of preparation.

Let's try to understand all the intricacies and find out the most best recipes with visual photos.

A similar salad with canned saury is prepared very quickly, so it is perfect in various life situations.

It is also interesting that the cost of this salad is also very low, which means you can prepare it almost every day.

Let's move on to the cooking process:

Canned saury salad with peas

Salad with saury and peas is one of the most popular, because it is very tasty, and its preparation takes very little time. This salad is somewhat similar in appearance to Stolichny, but the taste is completely different. Surprise your guests by serving this dish.

A couple of fresh or pickled cucumbers;
3-4 boiled potatoes;
About half a can of green peas;
One small onion;
Mayonnaise and herbs to taste;
Ground black pepper.

So, there are more ingredients than in the classic version, but the cooking still remains simple:

Let the potatoes boil;
Meanwhile, open the canned food, drain the liquid and pour the contents into a plate. Stir and mash with a fork;
Next, add half a can of green peas, finely chopped onion, finely chopped cucumbers, chopped boiled potatoes to the fish. The sequence in this salad is not important, because at the end everything needs to be mixed;
Add mayonnaise, herbs and ground black pepper to taste. Mix everything well;
This salad can be served warm (it is warm because of the hot potatoes) or cold and well soaked.

Watch the recipe for this quick salad in the video:

Good option with rice

Let's move on to a more specific salad with rice. It is worth saying that rice gives the classic taste some zest.

It's hard to explain, you just have to try it once!

This salad, like the others, is quite easy to prepare.

The important thing is that it can be prepared all year round, because the products necessary for it are available in stores at affordable prices.

The composition of the salad with canned saury and rice, or rather its ingredients:

One jar of canned saury;
Boiled rice - 5-6 tablespoons;
Boiled eggs - 2-3 pieces;
Small onion;
Green onions - to taste;
Mayonnaise, salt, black pepper - to taste;
Half a can of green peas (optional).

It is difficult to say the exact recipe, because every housewife always tries to somehow embellish the dish in order to distinguish itself from others. This is why there are many options and additional ingredients.

We wash the rice well and set it to cook;
At the same time, put 2-3 eggs on the boil;
While everything is cooking, open the canned food, pour out the contents (drain the oil first), and mix the fish well with a fork;
Some people add green peas to taste;
Take a small onion and finely chop it;
Add cooked rice and eggs (pre-finely chopped) to saury with onions;
Add mayonnaise and spices to taste;
Mix well and put in the refrigerator.

The salad can be served immediately after cooking, but most people believe that it should be served cool.

Every herring lover must know how to pickle it. If only simply because it is tasty and healthy. Top recipes for easy salting of herring at home. And you won’t need to buy another jar of salted fish of dubious quality in the store!

How amazingly delicious is salmon baked in the oven! Prepare it according to one of the recipes in this culinary article. You won't regret it!

Do you cook pasta often? What about seafood? Try preparing this dish as written here. The result is a delicate combination of flavors!

Corn salad from canned saury

Corn salad with saury is one of the most delicious and beautiful on festive table. Its peculiarity is that this salad is prepared in stages and laid out in layers.

One can of canned saury;
Half a can of canned corn;
3-4 boiled eggs;
Crab sticks or shrimp - 200-300 grams (for everyone);
Mayonnaise and spices - to taste.

Let's move on to the preparation procedure:

This salad should be soaked, so it is best to serve it a few hours after cooking.

Otherwise it may be a little dry.

"Mimosa" - a traditional treat

"Mimosa" is one of the most delicious salads with canned saury.

Read also: Homemade canned food in an autoclave recipes

The cooking process is very simple and fast, and the taste is simply unique.

It is thanks to this that this dish has gained its popularity.

Having dealt with the ingredients, let's move on to cooking:

First of all, you need to boil the eggs and separate the whites from the yolks;
Remove the contents of the canned food and mash thoroughly until it turns into a paste. Grate hard cheese on a fine grater;
Prepare a dressing of mayonnaise and spices, which will need to be spread after each layer.

At this point the preparation is complete, you can lay out the layers. They are laid out in the following sequence:

After cooking, put the dish in the refrigerator for half an hour to let it soak. After this you can serve it to the table.

Watch the Mimosa video recipe below:

In the end I would like to give a few useful tips Regarding salads with saury:

You can add greens to all salads with canned saury, this will give a pleasant specific taste;
You should not add seasonings with strong odors or tastes to the salad, this can spoil the taste of the dish;
You can easily add other seafood to the salad, for example, shrimp, crab meat, octopus, squid, and so on;
Any salad (even one prepared in layers) can be mixed and spread on toast.

Prepare one of the recipes for salads with canned saury and your guests will be delighted with the delicate and special taste of this dish!

Delicious salad recipes with canned saury

Canned saury is a very popular canned food. The excellent delicate taste determines the high demand for this fish. And salads made from saury canned in oil are simply inimitable!

The video has been deleted.

It is important to choose a manufacturer with a good reputation, and, of course, check the expiration date and production date of the canned food. You should not take canned food that was made more than six months ago, because over time, the taste of any canned food, especially in iron cans, still changes, and not for the better.
The same recommendation applies to cheese and the purchase of mayonnaise and other ingredients. Choose only what you know and can be sure of, paying attention to the dates indicated on the packages.
If you prefer to get a more delicate taste experience from the salad, then after opening the canned food, place it on a plate and remove all visible bones, and then mash the fish with a fork. Some people prefer to literally mash canned food into a puree, while others like to have tangible pieces of fish remaining. Choose what you like best.

Surely everyone has heard more than once about salads with canned saury, but not everyone knows all the secrets of preparation.

Let's try to understand all the intricacies and find out the best recipes with visual photos.

A simple recipe for easy and quick preparation

A similar salad with canned saury is prepared very quickly, so it is perfect in various life situations.

You will notice that all the ingredients are easy to find in any refrigerator.

It is also interesting that the cost of this salad is also very low, which means you can prepare it almost every day.

Let's move on to the cooking process:

This salad can be simply served at the table, or spread on toast. There are a lot of uses for this salad, the main thing is to use your imagination.

Canned saury salad with peas

List of ingredients:

A couple of fresh or pickled cucumbers;
3-4 boiled potatoes;
About half a can of green peas;
One small onion;
Mayonnaise and herbs to taste;
Ground black pepper.

So, there are more ingredients than in the classic version, but the cooking still remains simple:

Let the potatoes boil;
Meanwhile, open the canned food, drain the liquid and pour the contents into a plate. Stir and mash with a fork;
Next, add half a can of green peas, finely chopped onion, finely chopped cucumbers, chopped boiled potatoes to the fish. The sequence in this salad is not important, because at the end everything needs to be mixed;
Add mayonnaise, herbs and ground black pepper to taste. Mix everything well;
This salad can be served warm (it is warm because of the hot potatoes) or cold and well soaked.

Watch the recipe for this quick salad in the video:

Good option with rice

Let's move on to a more specific salad with rice. It is worth saying that rice gives the classic taste some zest.

It's hard to explain, you just have to try it once!

This salad, like the others, is quite easy to prepare.

The important thing is that it can be prepared all year round, because the products necessary for it are available in stores at affordable prices.

The composition of the salad with canned saury and rice, or rather its ingredients:

One jar of canned saury;
Boiled rice - 5-6 tablespoons;
Boiled eggs - 2-3 pieces;
Small onion;
Green onions - to taste;
Mayonnaise, salt, black pepper - to taste;
Half a can of green peas (optional).

Cooking process:

We wash the rice well and set it to cook;
At the same time, put 2-3 eggs on the boil;
While everything is cooking, open the canned food, pour out the contents (drain the oil first), and mix the fish well with a fork;
Some people add green peas to taste;
Take a small onion and finely chop it;
Add cooked rice and eggs (pre-finely chopped) to saury with onions;
Add mayonnaise and spices to taste;
Mix well and put in the refrigerator.

The salad can be served immediately after cooking, but most people believe that it should be served cool.

Every herring lover must know how to pickle it. If only simply because it is tasty and healthy. And you won’t need to buy another jar of salted fish of dubious quality in the store!

How amazingly delicious is salmon baked in the oven! Prepare it one at a time from this culinary article. You won't regret it!

Do you cook pasta often? What about seafood? Try to prepare this dish as written. You will get a delicate combination of flavors!

Corn salad from canned saury

Corn salad with saury is one of the most delicious and beautiful on the holiday table. Its peculiarity is that this salad is prepared in stages and laid out in layers.

Required ingredients:

One can of canned saury;
Half a can of canned corn;
3-4 boiled eggs;
Crab sticks or shrimp - 200-300 grams (for everyone);
Mayonnaise and spices - to taste.

Let's move on to the preparation procedure:

This salad should be soaked, so it is best to serve it a few hours after cooking.

Otherwise it may be a little dry.

"Mimosa" - a traditional treat

"Mimosa" is one of the most delicious salads with canned saury.

The cooking process is very simple and fast, and the taste is simply unique.

It is thanks to this that this dish has gained its popularity.

Required ingredients:

Having dealt with the ingredients, let's move on to cooking:

First of all, you need to boil the eggs and separate the whites from the yolks;
Remove the contents of the canned food and mash thoroughly until it turns into a paste. Grate hard cheese on a fine grater;
Prepare a dressing of mayonnaise and spices, which will need to be spread after each layer.

At this point the preparation is complete, you can lay out the layers. They are laid out in the following sequence:

After cooking, put the dish in the refrigerator for half an hour to let it soak. After this you can serve it to the table.

Watch the Mimosa video recipe below:

In the end, I would like to give some useful tips regarding salads with saury:

You can add greens to all salads with canned saury, this will give a pleasant specific taste;
You should not add seasonings with strong odors or tastes to the salad, this can spoil the taste of the dish;
You can easily add other seafood to the salad, for example, shrimp, crab meat, octopus, squid, and so on;
Any salad (even one prepared in layers) can be mixed and spread on toast.

Don't be afraid to experiment with adding new ingredients, but you need to remember that they should not overwhelm the main taste, and they should also go well together.

Prepare one of the recipes for salads with canned saury and your guests will be delighted with the delicate and special taste of this dish!