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How to fry bread in a frying pan. White bread croutons with eggs: classic recipe

Few people think that fresh or fried bread is just ordinary bread. But fresh bread, just out of the oven, is most likely not particularly healthy. Even my grandmother, when she baked homemade bread or pies, always vigilantly ensured that her grandchildren did not eat too much hot food, scaring us with horror stories.

In the world it is often customary to dry or toast bread before serving. Fried bread in the form of croutons, croutons, toasts is a common product in the culture of feasting and regular nutrition in many countries. I remember many years ago there was a fashion for imported toasters. Everyone was making toast - fried bread - en masse. However, the fashion quickly passed, only enthusiasts remained. And more and more often you can hear requests to buy. Oh yes! Bread makers, the new and trendy wave of kitchen gadgets, you have to try everything in life.

A favorite sandwich from childhood, almost a sign of home comfort and even luxury - a slightly stale sliced loaf fried in vegetable oil. Then it was rubbed with a clove of garlic. On a piece of loaf, it was obligatory, there were two sprats, a piece of very thinly cut lemon and a sprig of parsley. This was a “light” option, like . A more serious option - with the addition of mayonnaise, gherkin and a slice of tomato. That was all, as there was no more room on the bread.

A special dessert option is fried bread in a mixture of milk and eggs with sugar - in different combinations, the so-called sweet croutons. Exceptionally delicious fried bread with fresh or cold milk. Surprisingly, in Spain, local croutons, torrija, are prepared this way and served with honey.

The industry produces special toast bread, toast. It is quite airy and even porous. Sold in packages. You just need to fry a slice of already sliced bread. Standard shape, standard size, standard toaster - just press a button and the timer will count down.

Preparing fried bread takes just a few minutes. For this you need bread or a loaf, and not necessarily the freshest one. All that remains is to slice the bread and fry it for a few minutes in a lightly oiled frying pan on both sides. And then, if you use your imagination, you can spread toppings and all sorts of goodies on toasted bread. However, a pinch of spices is already enough and tasty.

Fried bread. Step by step recipe

Ingredients (4 servings)

Bread or loaf 8 pieces
Vegetable oil 1 tbsp. l.
Salt, ground hot pepper to taste

Fried bread for lunch, instead of fresh bread, is very tasty and healthy. With additional heat treatment, traces of baker's yeast are eliminated from fresh bread, and the toasted bread itself becomes much more aromatic and crispy.
I remember that in Bulgaria I always like it when a restaurant’s menu includes grilled bread - “baked bread”. From our local bread, it is best to use a sliced loaf or rectangular-shaped wheat bread, the so-called “brick”. However, cornbread appeared on sale not so long ago. It's delicious on its own, and the fried cornbread tasted much better.
The bread must be cut with a very sharp knife, trying not to damage the crust and the thickness of the crumb - the slices of bread should be even and of the same thickness over the entire area. Slicing thickness - 12-15 mm. So bread is often cut at the factory and sold already packaged.
Cut bread into thin slices
There is no need to salt the bread before frying. The dough usually already contains salt. But if for some reason you decide to salt the bread, you should do this immediately after slicing.
The bread can be cooked on the grill or in a regular frying pan without oil. But it is better to grease a large frying pan with a small amount of vegetable oil. Moreover, you can not pour oil from the bottle, but moisten a silicone brush in oil and spread a thin layer on the bottom of the frying pan. Bread absorbs oil perfectly, so all the oil that was in the frying pan will end up in the bread.
Grease a large frying pan with a little vegetable oil
Heat the frying pan very well over high heat. Place the prepared pieces of sliced bread and fry for 2-3 minutes, controlling the degree of frying. To do this, just lift the edge of a slice of bread and look at the underside, assessing the degree of brownness to your liking.
Place the prepared pieces of sliced bread and fry for 2-3 minutes
When the bottom side is browned, re-grease the pan with oil and turn the bread over to the other side. Fry until done. So, cook all the bread you have planned one by one.
Turn the bread over to the other side. Fry until done
If the surface of the toasted bread seems too greasy, you can spread the pieces of bread on a paper napkin; it absorbs the fat well.
Delicious bread is ready for lunch. Usually there is a desire to put all sorts of tasty things on top of the bread - sausage, herring or sprats, cold cuts, etc. Nobody forbids it. I love toasted bread, sprinkled with a pinch of coarsely ground dry hot pepper, and with borscht or.
I love toasted bread sprinkled with a pinch of coarsely ground dry hot pepper.

Recipes for making sweet croutons from white bread.

Nowadays there are a huge number of delicious confectionery products in stores, and at an affordable price. Many of us have almost forgotten the taste of homemade cookies and straws. And once upon a time, sweet bread fried in a frying pan was a joy for children. After all, in times of shortage it was difficult to find sticks or cookies.

There are many recipes for croutons in a frying pan. This option is considered Scandinavian. It was from those regions that the food came to us. You can prepare breakfast simply with milk or with the addition of an egg. This makes the dessert the most delicious and juicy.

Ingredients:

210 ml high fat milk
Half a stale loaf
A little sugar
Butter

Recipe:

Everything is quite simple. It is necessary to cut yesterday's bread into thin slices
The ideal thickness is 1.5 cm. This way, the slice can be well saturated with liquid
Next, pour the milk into a bowl and warm it up a little in the microwave.
Add granulated sugar and stir until sugar dissolves.
After this, melt the oil in a hot frying pan and wait until it sizzles.
After this, dip the pieces in milk and place the slices in oil
Keep on each side for 3-5 minutes

This breakfast is more delicious because the recipe contains an egg. It makes the taste of the bread more tender and rich.

Ingredients:

2 raw eggs
150 ml milk
50 g granulated sugar
Half a loaf
Oil

Recipe:

Cut stale white bread or loaf into 1.5 cm thick slices
After this, beat the eggs a little with a fork, you do not need to achieve foam
It is enough for the yolk and white to become indistinguishable in color
After this, milk is poured in and the mixture is sweetened
Heat a frying pan to high temperature and add a little oil
Now soak each bread slice in the substance for 1-2 minutes on each side.
After this, place the pieces of bread in oil and fry until golden brown.

There are many recipes for making a sweet breakfast using dairy-free bread. The most popular are breakfasts with condensed milk and wine.

With wine

A very unusual and unusual recipe for our area.

Ingredients:

250 g bread
20 g powdered sugar
110 ml red wine
Cinnamon, vanilla
2 squirrels
Oil

Recipe:

Initially, it is necessary to cut off the crusts from the stale loaf
After this, the crumb is cut into thin slices measuring 2 by 3 cm
In a small but deep bowl, stir the wine with powdered sugar and cinnamon.
Now, in another bowl, turn the whites into a fairly homogeneous mass.
There is no need to whip into foam. Dip the slices in the wine mixture and protein foam
Place the bread strips in hot oil and fry until golden brown.

With condensed milk

Quite an unusual option for a sweet breakfast. It is prepared with condensed milk.

Ingredients:

150 ml condensed milk
50 ml boiled water
300 g bread
Oil
3 eggs

R recipe:

Cut the remains of yesterday's loaf into thick slices
In a deep bowl, mix condensed milk with boiled water and eggs
Now heat the oil, and when it starts to “shoot”, lay out the pieces of bread
They must first be dipped in the milk-egg mixture and fried until golden.

There are also plenty of options for this breakfast. You can cook bread with cheese or vanilla. Croutons in a crispy crust.

Ingredients:

140 ml milk
2 raw eggs
300 g loaf
Sugar
100 g hard cheese
Oil

Recipe:

Cut the remains of yesterday's loaf or bread into small cubes of the same size
After this, in a bowl, turn the eggs with milk and sugar into a homogeneous substance
Separately, turn the hard cheese into crumbs. To do this, use a grater or blender.
Heat the oil in a frying pan. Dip cubes in milk-egg mixture and roll in cheese crumbs
Fry the cubes until golden brown

As you can see, you can make a very tasty breakfast from bread and milk. Delight your kids with a recipe from your childhood.

VIDEO: Delicious bread breakfast

This dish can serve as a light snack, a hearty breakfast, or as an addition to salads and soups. At the same time, croutons are prepared very simply, quickly and from any type of bakery product. Nutritionists advise eating them in the first half of the day so as not to harm your figure.

How to make croutons

Conventionally, all dish recipes are divided into salty and sweet. The latter are prepared from muffins or white bread with the addition of sugar or honey. In addition, they can be served with jam, condensed milk or honey. Salty bread is an ideal snack for beer and an addition to all kinds of salads and first courses. Since the preparation of croutons involves the use of exclusively natural ingredients, it is preferable to replace store-bought snacks that contain harmful flavor enhancers.

In the oven

This versatile product can be used as a stand-alone snack or a savory addition to soups and salads (for example, Caesar). Preparing croutons in the oven from white bread is very simple: even an amateur cook can handle the process. You just have to choose the appropriate cooking option from the variety of existing recipes.

To bake bread in the oven, it is better to take white bread that is not fresh, but slightly hardened. Using a sharp knife, cut it into small cubes (for soup), slices or straws for a beer snack. The thickness of the pieces should be no more than 1 cm. Place the shredded white bread on a baking sheet lined with parchment, sprinkle it with spices, salt and bake for no longer than 10-15 minutes at medium oven temperature.

In a frying pan

The most primitive recipe for croutons involves frying white bread in a frying pan. For this purpose, the product can be taken either fresh or already stale. In addition, depending on the recipe, you may need eggs, butter, milk and other ingredients. Bread products should be cut into thin slices and fried in a greased frying pan. At the same time, a dish prepared with a creamy product turns out tastier. However, such croutons in a frying pan are higher in calories than those fried in vegetable oil.

White bread croutons recipes

This dish will serve as a wonderful, hearty breakfast for children and adults. In addition, fried bread is the best option for using a stale loaf or roll. This snack allows you to diversify your usual cuisine, adding piquancy to cream soups, various salads, and will also delight lovers of a foamy drink, replacing unhealthy store-bought snacks. The recipe for making croutons is simple and requires very little free time.

With egg and milk

Calorie content of the dish: 179 kcal/100 g.
Cuisine: European.

This dish was prepared by poor English knights. The recipe for fried bread with egg and milk quickly spread to other countries and acquired many different variations of preparation. To this day, croutons remain a popular type of breakfast. Bread in egg and milk, supplemented with powdered sugar or jam, can replace even gourmet baked goods without being inferior in taste.

Ingredients:

egg;
white loaf – 4 slices;
milk – 50 ml;
oil for frying.

Cooking method:

Cut the white bread into 1.5 cm thick pieces.
Separately combine the egg and milk. Whisk the mixture and pour into a flat dish.
Heat a greased frying pan and fry. Start frying bread slices on it, and first dip them in the batter.
Each side of the croutons should be toasted until golden brown. Serve this dish for breakfast or afternoon snack.

With egg

Cooking time: 10 minutes.
Number of servings: for 1 person.
Calorie content of the dish: 250 kcal/100 g.
Purpose: breakfast/afternoon snack.
Cuisine: European.
Difficulty of preparation: low.

For many, eggs are an indispensable breakfast item. To diversify your morning diet, we suggest preparing delicious and satisfying croutons. Egg Fried Bread is a simple, nutritious dish that comes together in minutes. To make croutons tastier and more aromatic, add boiled or smoked sausage, mushrooms, cheese, and chicken to the proposed list of ingredients. How to make fried bread stuffed with egg?

Ingredients:

green;
fresh loaf – 1 slice;
egg;
oil.

Cooking method:

Cut a piece of white bread and make a hole about 4 cm in diameter inside it.
Heat a frying pan over a fire, grease it with oil and place the loaf here.
Fry the product on one side, then turn it over.
Carefully pour the egg inside the hole so as not to damage the yolk.
Season the dish to taste and cover the container with a lid. Fry croutons from fresh white bread until the eggs are ready. Sprinkle the finished delicious dish with chopped dill or parsley.

Garlic

Calorie content of the dish: 235 kcal/100 g.
Purpose: lunch/snack.
Cuisine: vegetarian.
Difficulty of preparation: low.

Delicious croutons with garlic for beer can be made from stale white bread, which you would hate to throw away, but you no longer want to eat in its pure form. This snack is highly valued in France, where it is made from baguettes. The thickness of the bread slices should be no more than a centimeter, but not less than 5 mm. Pieces that are too thick cook slowly, and thin pieces burn quickly. Serve delicious, aromatic croutons cold or warm with a frothy drink.

Ingredients:

dried garlic – 1 tsp;
butter – 3 tbsp. l.;
dry parsley – 10 g;
baguette/loaf – 6 slices.

Cooking method:

First turn on the stove to warm up, setting the temperature to 160 degrees.
The butter should be melted, cooled and mixed with finely chopped herbs and garlic.
Remove the crust from white bread. Cut the pulp into cubes/straws.
Pour the sauce over the bread pieces and place them on a parchment-lined steel sheet.
Bake the snack for half an hour.

With milk

Number of servings: for 4 persons.
Purpose: breakfast/afternoon snack.
Cuisine: European.
Difficulty of preparation: low.

Milk is used to moisten bread before frying it, and the component gives the dish a pleasant creamy taste and aroma. Many recipes add an egg to the dairy product, but in this case it is suggested to omit it to reduce the calorie content of the croutons. You can make a more original and rich-tasting breakfast by adding pieces of fruit, low-fat cheese or herbs to the milk mixture. Below is a recipe with a photo describing how to make croutons with milk.

Ingredients:

clean water - ¼ tbsp.;
milk – 50 ml;
loaf – ½ piece;
sugar – 50 g.

Cooking method:

The loaf must be cut into thin pieces.
Dissolve sugar in heated water, then pour the resulting syrup into milk.
In a heated, thick-bottomed frying pan, greased with oil, place the pieces of bread briefly soaked in the resulting mixture (dip them into the liquid for a couple of seconds, without giving the product time to soften too much and fall apart).
When the bottom of the dish is browned, turn the pieces over to the other side.

Without milk

Cooking time: 20 minutes.
Calorie content of the dish: 243 kcal/100 g.
Purpose: breakfast/afternoon snack.
Cuisine: European.
Difficulty of preparation: low.

If you have some bread left that has gone stale, do not rush to throw away the product. You can use it to make delicious toast with eggs without milk for breakfast. Toasted bread can be used as a base for sandwiches or as a full-fledged dessert dish with sugar. At the same time, the snack should be served with hot drinks - cocoa, coffee, tea. Preparing croutons takes only 20 minutes, and you will get a hearty, nutritious, appetizing breakfast dish.

Ingredients:

eggs – 3 pcs.;
garlic clove;
spices;
white bread – 0.5 kg.

Cooking method:

Beat the eggs with a fork/whisk. Add salt and season the mixture.
Cut the bread into thin portions.
Pour some oil into the frying pan and turn on high heat.
When the pan is hot, dip each bread slice in the egg mixture on both sides and place in the bowl.
You should fry the croutons for a minute on each side.

With cheese and egg in a frying pan

Cooking time: half an hour.
Number of servings: for 8 persons.
Purpose: breakfast/afternoon snack.
Cuisine: Italian.
Difficulty of preparation: low.

Bread slices fried in a special mixture can be a wonderful breakfast for the whole family. By adding vegetables and sausage to the dish, you won’t be ashamed to serve them even at the holiday table. Fans of Italian cuisine should try using cheese with a bright taste and complement the appetizer with basil or other herbs at their own discretion. How to make healthy croutons with cheese?

Ingredients:

white dried loaf - 16 slices;
eggs – 2 pcs.;
hard cheese – 0.1 kg;
sour cream – 2 tbsp. l.;
milk – ½ tbsp.

Cooking method:

Grate the cheese finely, press the garlic through a press.
Separately, beat the eggs with a whisk until the yolks are mixed with the whites until smooth.
Combine all ingredients in one container, add spices and sour cream.
Dip the bread pieces in the mixture, after which they should immediately be fried in an oiled hot frying pan. Ready-made croutons made from white wheat bread should be crispy and golden brown.

For beer

Cooking time: 20 minutes.
Number of servings: for 2 persons.
Calorie content of the dish: 280 kcal/100 g.
Purpose: breakfast/afternoon snack.
Cuisine: Russian.
Difficulty of preparation: low.

Salty croutons occupy a leading position among popular snacks for a foamy drink. This product has many advantages - it is inexpensive, easy to prepare, tasty and natural. To fry bread, it is better to take a round loaf rather than sliced bread. At the same time, even a stale product is excellent for cooking. Below is how to make a classic beer snack.

Ingredients:

milk – 1 tbsp. l.;
white bread – 0.2 kg;
salt;
butter – 2 tbsp. l.

Cooking method:

The bread should be cut into relatively thin strips (the optimal thickness of the slices is from 0.5 to 1 cm).
Moisten the crushed product with milk, salt and season.
Heat the oil in a frying pan; fry the bread slices in it until golden and crispy.
Serve the appetizer cooled with beer.

Sweet with milk and egg

Cooking time: 25 minutes.
Number of servings: for 4 persons.
Calorie content of the dish: 230 kcal/100 g.
Purpose: breakfast/afternoon snack.
Cuisine: European.
Difficulty of preparation: low.

Sweet croutons made from white bread make an excellent breakfast because they are filling and at the same time quick and easy to prepare. You can serve the finished dish with milk, tea or coffee, complementing the dessert with cottage cheese, honey, jam or condensed milk. Toasted bread is also an excellent choice for a snack when you don't have time to cook something more complex. How to make a dish?

Ingredients:

vanillin;
egg;
sugar – 1.5 tbsp. l.;
milk – ½ tbsp. l.;
loaf/baguette – 1 pc.

Cooking method:

Beat the egg with granulated sugar with a mixer.
Add milk here (if this product is unavailable, it can be replaced with low-fat kefir). Mix the mixture thoroughly again.
Cut the loaf/baguette into relatively thin portion slices.
Soak the bread pieces in the milk-egg mixture and place in a frying pan. The container must first be lubricated with oil.
The croutons should be fried on each side for 1-2 minutes until the dish acquires a golden color.
Serve the finished products with apple slices and honey.

For soup

Cooking time: 40 minutes.
Number of servings: for 5 persons.
Calorie content of the dish: 200 kcal/100 g.
Purpose: breakfast/afternoon snack.
Cuisine: French.
Difficulty of preparation: low.

Croutons for soup are not just a pleasant addition to it, but also part of the recipe that can flavor the first course. You can add them to any puree soups, kharcho, borscht, etc. Moreover, they can be cooked not only in a frying pan, but also in the microwave or oven. By choosing one of the last two cooking methods, you will reduce the calorie content of the product. You can choose any spices for this recipe according to your own taste. How to prepare lean croutons for soup?

Ingredients:

frying oil;
salt, seasonings;
garlic cloves – 2 pcs.;
bread crumb – 0.3 kg.

Cooking method:

Cut the stale white loaf into medium-sized cubes.
Separately combine several seasonings, for example, basil, pepper, dried onions, thyme, rosemary, etc. Add salt here.
Press the garlic, fry in oil for a couple of minutes, stirring. Remove the container from the stove, cool the product, then strain out the aromatic oil (you won’t need the garlic, so you can throw it away).
Place the spice mixture and oil in a saucepan, mix them with the bread cubes, mix thoroughly and shake the ingredients so that the seasonings are evenly distributed.
Place the finished slices of white bread on a baking sheet lined with parchment and bake for 12 minutes at 170 degrees.

With sausage and cheese

Cooking time: 15 minutes.
Number of servings: for 5 persons.
Calorie content of the dish: 310 kcal/100 g.
Purpose: breakfast/afternoon snack.
Cuisine: European.
Difficulty of preparation: low.

Croutons with sausage and cheese in a frying pan can be made for breakfast or an afternoon snack; they are also served for lunch along with first courses. The cooking process is simple, so even a teenager can trust it. If desired, supplement the proposed list of ingredients with any vegetables, for example, bell pepper or tomato, and herbs. How to prepare a nourishing, aromatic, tasty snack?

Ingredients:

spices;
eggs – 2 pcs.;
milk – 0.3 l;
hard cheese – 0.2 kg;
white loaf – ½ piece;
ham/sausage – 0.3 kg;
oil for frying.

Cooking method:

Cut the white bread into portions.
Whisk the eggs with spices and milk until perfectly smooth (otherwise some edges of the sandwiches will be saltier, sharper than others).
Heat the frying pan by turning the heat above medium.
Dip each bread slice in the prepared mixture, then fry on one side.
Cut the sausage into small pieces and grate the cheese coarsely.
Turn the croutons over to the other side and place sausage and cheese shavings on the toasted part. Cover the container with a lid, turn off the heat and wait until the cheese melts. Decorate the finished dish with herbs.

How to make croutons - cooking secrets

At least once, every housewife should try making delicious homemade croutons. Choose your favorite recipe from the abundance and don’t be afraid to experiment. However, fried white bread can be ruined if you do not know the intricacies of its preparation process. How to make a dish correctly:

be sure to monitor the amount of oil in the frying pan: if there is too much of it, the snack will turn out to be too fatty, and if there is not enough, it will quickly burn;
Croutons turn out tastier if you fry them in butter rather than sunflower oil;
to make sweet fried white bread, sprinkle it with sugar (preferably brown) or serve with honey, jam, condensed milk;
Do not keep white bread in milk for a long time, otherwise it will fall apart before moving to the pan.

Video

The tradition of frying bread is ancient, as is this wonderful product itself.

On a fire, over coals, in a frying pan - as soon as they try to do it.

Today we will dip it in milk before frying it.

You’ll find out why below; you’ll need a minimum of ingredients, and they’re listed in the recipes, so for now, better figure out how many kids your kitchen can accommodate, and make a list of those who love golden brown croutons.

Bread in a frying pan in milk - general cooking principles

1. It is best to use slightly stale white bread or baked goods. Fresh crumb quickly absorbs milk, and after cooking it may not be fried enough. Bakery products are cut into small slices with a thickness of 0.6 cm to one centimeter or taken already cut into pieces.

2. Milk is used to moisten the bread before frying and greatly affects the taste of the finished dish. Usually milk is mixed with raw eggs and salt. To prepare a sweet dessert dish, granulated sugar is added to it. To diversify the taste, the milk mixture is mixed with fruits, cheese or herbs. Often, when frying, fruits stewed with sugar are placed on bread soaked in regular milk and brought to readiness, simmering under the lid.

3. To fry bread in a frying pan in milk, it is best to take a thick-walled “grandmother’s” frying pan or a modern one with a non-stick coating. It is important to warm the vessel and oil well so that the milk mixture does not spread, but immediately adheres to the pieces.

4. You can use either butter or vegetable oil, but it is best to use a mixture of fats. Be sure to keep an eye on the amount of oil in the pan. If there is not enough fat, the bread can burn, and if there is too much fat, it can turn out to be too fatty. The heat should be moderate, otherwise the butter and crumbs in it will char, and the fried bread will have an unpleasant rancid taste.

Bread in milk in a frying pan – “Sweet toast”

Ingredients:

Half a loaf;

Half a glass of pasteurized milk;

50 gr. granulated sugar;

A quarter glass of drinking water.

Cooking method:

1. Cut the loaf into centimeter-thick slices.

2. Dissolve granulated sugar in hot water until it is completely dissolved and pour milk into the syrup, stir.

3. Pour high-quality vegetable oil into a frying pan with thick walls so that it completely covers the bottom, and heat it well.

4. Dip one side of the loaf into milk, then quickly turn it over to wet the other side and immediately place it in the pan. Everything needs to be done very quickly so that the bread crumb does not have time to get soggy.

5. When the bottom side of the slice dipped in milk turns golden, turn the slice over and fry the other side.

Bread in milk in a frying pan with egg

Ingredients:

Two eggs;

Pasteurized 3.2% milk 100 ml;

Two tablespoons of sugar, sand;

Refined oil, preferably sunflower;

Creamy “Peasant” oil for frying.

Cooking method:

1. Cut the loaf into thin slices.

2. In a small bowl, lightly beat the eggs, add granulated sugar, pour in the milk and, stirring thoroughly, bring the mixture until smooth.

3. Place a little butter in a frying pan, add a little refined vegetable oil to it and heat the fat mixture well over low heat.

4. Dip the pieces of bread into the sweet milk mixture and fry on both sides until lightly browned.

Bread in milk in a frying pan – “Dessert croutons with honey”

Ingredients:

Four eggs;

120 ml cow's milk;

Stale loaf – 8 pieces;

Two teaspoons of crushed cinnamon;

Small orange;

Liquid honey;

Natural butter for frying;

Fresh raspberries, currants, maybe pieces of fruit.

Cooking method:

1. Scald an orange with boiling water and scrape the zest from it with a fine grater.

2. Whisk the eggs in a bowl until smooth.

3. Mix warm, not hot, milk with cinnamon and orange zest. When the mixture has cooled, carefully, stirring constantly, add the eggs.

4. Lightly dip a piece of loaf on both sides into the milk mixture and let it soak in it a little, placing the slice on a plate or cutting board. You can prepare 2-3 pieces at a time, it all depends on the size of the pan.

5. While the bread is soaking, melt and heat the butter in a frying pan. Then place the bread soaked in cinnamon milk into the hot fat and fry on each side until golden brown.

6. When serving, pour honey over the croutons and serve with fresh berries or chopped fruit with a cup of tea or coffee.

Bread in milk in a frying pan – “Apple croutons with sour cream”

Ingredients:

White wheat bread or loaf – 200 gr.;

70 gr. butter;

Half a glass of 20% sour cream;

Two small apples;

Spoon of sugar;

100 ml milk of any fat content;

A small pinch of cinnamon.

Cooking method:

1. Cut the bread into thin slices. Peel the apples and cut the fruits into small cubes.

2. Melt a spoonful of butter in a frying pan over medium heat and drop the apple pieces into it. Add a spoonful of granulated sugar and sprinkle with cinnamon. After mixing well, simmer under the lid until the pieces are completely softened, and cool.

3. Put a little butter and vegetable oil in a clean frying pan and heat it up. Place pieces of bread soaked in milk into the hot fat mixture.

4. When the bottom side is well browned, turn it over, brush with sour cream and place some stewed apples on it. Place a little more sour cream on top and close the pan with a lid.

5. Reduce the flame level to low and simmer the croutons for five minutes. Then turn off the heat and keep covered for three minutes.

Bread in milk in a frying pan – “Cheese toast”

Ingredients:

16 slices of white, slightly dry bread;

100 gr. mild hard cheese;

Two eggs;

Two spoons of sour cream;

120 ml pasteurized milk.

Cooking method:

1. Grate the cheese with the finest grater. Press the garlic or grate it, like cheese, into a fine grater.

2. Pour the eggs into a separate bowl, add a little salt and beat, but not too much, enough so that the yolks mix evenly with the whites.

3. Pour the eggs into the shredded cheese, add sour cream, garlic and stir thoroughly.

4. Quickly dip the bread slices into the milk, remove and leave for a minute so that it is well absorbed. Do not soak all the bread at once, it is enough to first prepare only three slices or be guided by the size of the pan and do not prepare more bread than can be fried at one time.

5. Roll the pieces soaked in milk in the cheese mixture and fry in vegetable oil until lightly browned.

6. If the mixture is too thick and you can’t roll the bread with it, apply a thin layer of cheese on one side and fry it first. Then brush the second side of the slice with the cheese mixture, turn it over and fry.

Bread in milk in a frying pan - “French banana toast”

Ingredients:

Four thin large slices of bread (white);

One banana;

A teaspoon of sugar;

Half a teaspoon of vanillin;

One egg;

Half a glass of milk;

Powdered sugar - 1/2 tbsp. l.;

Homemade butter, butter – 60 gr.

Cooking method:

1. Grate the banana on a fine grater, pour the egg into the resulting puree, add vanilla sugar, sweeten with regular sugar and stir thoroughly.

2. Pour milk into a wide, deep plate.

3. Melt the butter in a frying pan over moderate heat.

4. Quickly dip both sides of each bread slice into milk, then into the banana mixture and immediately place in the pan.

5. Fry one side first for two minutes, then turn over and fry the second.

6. Do not use high heat, otherwise the butter will burn and the toast will taste unpleasant and rancid.

7. Sprinkle the finished toast with powdered sugar and serve with honey or sour cream.

Bread in milk in a frying pan – “Savory croutons with herbs and suluguni”

Ingredients:

200 gr. stale loaf;

Half a glass of milk;

Eggs – 3 pcs.;

White flour – 60 gr.;

150 gr. unsmoked suluguni;

Fresh parsley - a few sprigs;

Spices - to taste.

Cooking method:

1. Grate the suluguni on a medium grater and chop the parsley with a knife. Cut the loaf into slices no more than 0.6 cm thick.

2. Add flour and eggs to the milk and beat everything well.

3. Add spices selected to taste, a little salt, chopped parsley, cheese and stir thoroughly.

4. Soak the sliced loaf in the batter on both sides and fry in vegetable oil until golden brown.

Bread in milk in a frying pan - cooking tricks and useful tips

Using only milk to moisten the bread, you need to quickly dip the pieces of bread into it so that the crumb does not have time to absorb too much. Soggy bread will stick to the pan and burn.

You can use any oil for frying, and if you don’t have oil, creamy margarine will do.

Vegetable oil always uses less than butter, but when frying in butter, the crispy crust turns out to be more tender.

Milk, if desired or necessary, can be replaced with other dairy products. For example, sour cream will give croutons prepared from bread in a frying pan more fluffiness, kefir will give a more tart taste, and cream will imbue the pieces with a more subtle aroma.

The first bites are always a little more buttery. To remove excess fat, place the first fried slices on a disposable towel.

If you want bread fried in milk, but you don’t want stale bread, dry some fresh bread, cut into pieces, in the oven and use it after it has cooled.

It would be unfair to leave out yet another recipe. Perhaps you will like it more than those described above, since it is with this that, most likely, the tradition of frying bread in milk in a frying pan began. You need a coarse “gray” loaf made from second-grade flour. Cut into pieces, one centimeter thick, cover with a sheet of paper and leave overnight. In a mortar, crush and grind a couple of cloves of garlic, add salt, add two pinches of black and one pinch of red pepper, stir and apply a little at a time onto the bread slices on one side. The other side will be dipped in milk. Soften a tablespoon of heavy cream or homemade butter, grate 70 grams of dried cheese into it. Melt the fat from the lard in a frying pan, set aside the cracklings, and drain the lard. You will have to fry everything very quickly, so prepare the spicy slices in advance. Pour 1-2 large spoons of lard into a heated frying pan, dip a suitable number of garlic slices, uncoated side into the milk and place it side down in the frying pan. As soon as they brown, turn them over and add half a teaspoon of the cheese-butter mixture and smooth them out. Let the other side brown too.

Among the people there is such an interesting recipe, which in some places is called “croutons”, in others – “roasted bread”. They have one thing in common: they are all based on ordinary fried bread, most often a loaf.

The essence of the recipe: the loaf (or, in extreme cases, white bread) is cut into thin slices and fried in a frying pan with a small amount of oil. From this point on, the recipes differ radically.

We found the optimal and very tasty option, which is called “zharenki”. It is very tender, suitable even for the first breakfast. It is also suitable for any snack. Additionally, you can take fried ones with you on a picnic or fishing, mushroom hunting instead of sandwiches and pies.

So, the recipe: as already mentioned, the base here is classic. The loaf is cut into thin pieces, approximately 7mm thick, and fried until lightly crusted on both sides. At this time, two eggs are mixed in a deep plate. There is no need to beat them, just stir them.

For fans of super-delicate milkiness, you can add a little milk. We do not recommend adding it. If you want to compare, make half without milk and half with milk.

When all the bread is fried, you need to dip it for a few seconds in a plate with stirred eggs. Then the pieces of bread must be moved to a frying pan and fried on both sides. You don’t need to be too zealous - it’s enough for the egg to just cook through. This should be done with all the pieces of loaf, then placing them on a plate.

The last stage is the most important, it is what makes fried dishes fried. You need to cut the cheese into slices approximately 2-3mm thick, slightly smaller than pieces of bread. Next you need to act quickly. Don’t be alarmed: it’s enough to do this once and in the future it will work out automatically, you don’t even need to train.

A slice of cheese is placed on a piece of bread with a fried egg. This “sandwich” is placed on the frying pan with the cheese side down! This is a fundamentally important point. When the cheese melts - and this will happen in about 20 seconds - the “sandwich” must be lifted with a spatula and removed from the pan, turning it over. This is also a fundamentally important point. In this case, the melted cheese will appear on top. Please note that the cheese must be completely melted. This must be done for all pieces of the loaf.

It is better to eat fried food hot or at least warm. It is ideal to eat them with tea and honey, in which case their taste is revealed most fully.

In case of a picnic, hiking or fishing, they are used as needed. Their preservation in this case is approximately half a day.

Be sure to make this delicious recipe again, it deserves full sharing!

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But we cook differently)) Slice the white bread and immediately dip it in the prepared mixture (egg, milk and sugar) and fry it. It turns out very tender and tasty