Home » Proctology » Pizza made from yeast-free dough: quick baking options. How to make soft yeast-free pizza dough? Pizza without yeast dough recipe at home

Pizza made from yeast-free dough: quick baking options. How to make soft yeast-free pizza dough? Pizza without yeast dough recipe at home

I've always believed that pizza requires special ovens and special dough. When I watched how they made it in restaurants, I saw a lot of professional equipment and didn’t even think that such dough could be made at home. After all, the dough is the basis on which it depends whether you get a real pizza or not.

It turns out that it is possible. And there are so many ways to make real dough at home.

In our family, the love for this dish is divided into two camps: the children like the dough to be thicker, and my wife and I believe that the main thing is the filling, and the dough should not be the main focus.

If you share the adult point of view, then let me tell you how to prepare dough without yeast at home so that it turns out the same as in a pizzeria.

Pizza dough without yeast on water - 5 minute recipe

Let's start with my favorite and probably the simplest recipe. If you have sausage, tomatoes and cheese in the refrigerator, you want something tasty, but don’t want to go to the store, then this method of preparing dough will help you out.

It is done quickly, literally in 5-10 minutes, depending on your culinary skills.

Ingredients:

2 cups flour
1 egg
200 ml water
20 ml refined sunflower oil
Sugar - 1 tsp
Salt - 1 tsp
Baking powder - 1 tsp

If you are annoyed that the quantity is given in glasses and you do not understand how much it is in grams, because... glasses are all different, then I’ll tell you a little secret - the Soviet cut glass has historically been accepted as the standard measure “glass”. Its capacity is 200 ml (to the rim) or 250 ml (if filled to the brim)

Preparation:

1. Break an egg into a bowl. Add salt and sugar and mix thoroughly.

2. Add vegetable oil to a bowl.

The oil must be refined so that there is no specific smell.

3. And a glass of water. Stir until smooth.

The water should be warm, but not hot. So that you can dip your finger into it.

4. Prepare the dough.

Add a teaspoon of baking powder to the flour. Mix a little.

Slowly pour the previously prepared mixture into the flour, stirring at the same time.

5. Now mix the flour thoroughly, knead and roll it out with your hands until you get a homogeneous piece of dough.

The total amount of dough will be enough for you to prepare three bases with a diameter of 27 cm (this is the diameter of a standard frying pan).

If you want to make only one pizza, divide the dough into 3 parts, take one part for cooking, and put the other two in a bag in the freezer until the next time you cook. You can store the dough frozen for as long as you like without losing its taste.

6. Take the remaining piece of dough and roll it out with a rolling pin to a thickness of 3-5 millimeters.

7. After that, all that remains is to place it on a greased frying pan and use your hands to give it the shape of this very frying pan (so that the filling does not spread).

Under no circumstances should the frying pan be made of cast iron. You should try to find a frying pan with the thinnest walls, such as pancake pans. This is necessary so that the dough has time to bake and the cheese does not have time to dry out.

The base is ready, put your favorite foods in it and put it in the oven.

Baking rules:

The readiness of the pizza is determined by the readiness of the cheese. As soon as it melts and gurgles, it’s ready. This usually takes about 10 minutes at maximum oven temperature. The frying pan should be placed on the lowest shelf (in a gas oven).
If the filling contains any products that require heat treatment (onions, chicken, meat), then they must be fried first, because even the onions will not have time to cook in 10 minutes of baking.
Don't forget that before you put the ingredients on the dough, you need to grease it with tomato paste or ketchup. You can try to make a special sauce yourself, but more often than not, you end up with tomato paste.
The cheese is placed twice - the first time on the sauce, the second - as a final layer on top of all the ingredients. In both cases, use the same amount of cheese.

How to make dough with milk or kefir

If you want the dough to be more tender, you can use milk or kefir instead of water. There is not much difference between these two ingredients and their quantities in the recipe are the same.

Ingredients:

Kefir (milk) – 500 ml
Wheat flour - 650 g
Eggs - 2 pcs
Soda - 0.5 tsp
Salt - 0.5 tsp
Refined sunflower oil - 2 tbsp

Preparation:

1. Pour kefir (or milk) into a bowl, break the eggs there and add vegetable oil. Whisk the mixture.

2. Add soda and salt to the mixture and beat well again.

3. Add a third of the flour.

There is no need to add all the flour at once, otherwise it will be difficult to get rid of the formed lumps

4. Start stirring the dough with a spoon, adding flour little by little. When the dough turns into one lump, continue to knead it and knead it with your hands.

5. You need to stir the dough until it stops sticking.

After this, lightly sprinkle the dough with flour. It does not require proofing and you can immediately start making pizza.

Recipe for yeast-free dough without eggs on water

A very simple, but no less tasty option in case there is no kefir or eggs in the refrigerator, but you still want pizza.

Ingredients:

Wheat flour - 1 cup (or 230 g)
Baking powder - 1 tsp
Salt - 0.5 tsp
Water – 100 ml
Olive oil - 4 tbsp (sunflower can be used)

Preparation:

1. Add salt and baking powder (or soda) to the bowl with flour and mix with a spoon.

2. Make a small depression in the flour and pour in warm water and vegetable oil.

3. Mix all ingredients. First we do this with a spoon, and then knead the dough with our hands.

4. As a result, we get a very soft, plastic and pliable mass. Before you start rolling out the dough, let it rest for about 20 minutes and start preparing the filling. During this time, the baking powder in the dough will begin to work and it will turn out soft and airy.

Pizza dough without yeast step by step video recipe

Well, for those who are interested in the nuances of preparation and the finished filling, I suggest watching a detailed video recipe that reveals a lot of interesting things.

In the following articles we will pay more attention to the filling and its correct selection and combination to make it tasty and healthy.

Thank you for your attention.

We are all accustomed to the fact that pizza is usually prepared with yeast dough. It is very rare that pizza is cooked in a real wood-fired oven or without yeast. You and I are unlikely to be able to cook pizza in the oven, but we can definitely cope with dough without yeast.

We will prepare a very quick dough, dough with kefir, with corn flour, with vinegar, in a frying pan, and even Italian without yeast. We prepared all types ourselves, so we can highly recommend them for you to prepare.

If there is no yeast in the dough, this does not mean that it will not rise and will be dry and tasteless. If you think so, then you are very mistaken. And in order to refute these false statements, we suggest urgently preparing all the recipes with us, which we will discuss below. And you can see for yourself that you can also achieve a lot without yeast.

But to prepare this kind of dough, you also need to know some points. We can't cope without them. So follow our tips and get started with us.

What you need to know to prepare

Each dish contains not only a list of ingredients and a cooking method, but also a list of what you need to know before you start cooking:

Any baked goods that contain flour will be immensely grateful if you sift the flour for it. In this case, the flour not only gets rid of various debris that may be in it, but is also well saturated with oxygen, which will make your baked goods soft and fluffy;
If the dough contains water, you can happily replace it with milk. Firstly, it will be tastier with milk, and secondly, both the taste and aroma will be more delicate;
It is very important not to wet the dough unnecessarily. This means that it is better to work with it with dry hands, otherwise the consistency may be lost;
To make the baked goods more tender, you only need to add yolks if the recipe calls for eggs. But be careful with proportions. If you need two eggs, use four yolks. If there are five eggs, then ten yolks and so on.

Now that you know how to work with yeast-free dough, we can get started. Get your notebooks and work surfaces ready and hang out with us.

Pizza dough without yeast in 5 minutes

Cooking time

calorie content per 100 grams

Many people think that cooking is too long, too complicated and too detailed. In fact, yes, proportions are important, but it’s not that difficult, and in this recipe it’s also quick.

How to cook:

Many people know that kefir raises dough, just like yeast. Not as impressive, of course, but the result is noticeable. So if you think it's a myth, try making it yourself.

It will take 45 minutes to cook.

How many calories – 281 calories.

How to cook:

Beat the eggs until foamy with a whisk;
Add a little sugar, continuing to beat, then salt;
Next, pour in kefir in a thin ribbon, whisking continuously;
Quench the soda with vinegar over the egg mixture and then add the soda to the kefir;
Pass the flour through a sieve and only then add it to the rest of the ingredients in several stages;
Mix the homogeneous mass first with a spoon, then add your hands;
Knead the mass and roll into the desired shape;
Bake the pizza until the base is golden brown.

Tip: to prevent the dough from sticking to the baking sheet, you need to cover the bottom with parchment paper and grease it with oil.

Let's prepare the dough using milk and corn flour.

Often, pizza is prepared either with regular wheat flour, or without flour at all. Let's try to make pizza with corn flour. This is something new.

It will take 20 minutes to cook.

How many calories – 257 calories.

How to cook:

Combine wheat flour with corn flour and pass the mixture through a sieve;
Add baking powder to different types of flour and mix well;
Beat the eggs with a whisk and add salt;
Add butter and beat again;
Heat the milk without bringing it to a boil and add to the eggs, mix everything well again;
Add the liquid ingredients to the dry ones, first mixing everything with a whisk, and then add your hands;
Knead a homogeneous dough that will not stick to your hands. If it sticks, you need to add a little wheat flour;
Leave the finished ball to rest for fifteen minutes. During this time, you can safely start preparing the filling;
After the time has passed, roll it out and prepare a delicious Italian dish.

Tip: You can vary the amount of wheat and corn flour according to your taste.

Add vinegar

Do you know why vinegar is in the dough? It is needed so that the mass completely gives in to you, and you can roll it out as thin as possible. By the way, the vinegar is not noticeable in the finished dish.

It will take 15 minutes to cook.

How many calories – 247 calories.

How to cook:

Combine water with sugar and stir until the crystals dissolve;
Add salt, vinegar, oil. Mix the mass;
Pass the flour into a sieve and add to the liquid mass;
Knead the soft dough with your hands until it is smooth;
Roll out the finished mass, cover with rich filling and bake this pizza for only twelve minutes.

Tip: In order for the pizza to actually bake for the specified amount of time, the oven must be preheated to 260 degrees.

Quick yeast-free pizza dough in a frying pan

Very simple, very fast and affordable pizza. It can be prepared even if you don’t have an oven. It's ready in minutes, you'll love it!

It will take 20 minutes to cook.

How many calories – 228 calories.

How to cook:

Combine mayonnaise with sour cream;
Stir in the eggs and bring until smooth;
Pass the flour through a sieve and add to the liquid mass;
Knead the dough, which in consistency resembles thick sour cream;
Grease a frying pan with oil and pour the prepared mixture into it;
Place the filling on top, always finishing with cheese;
Cover the frying pan with a lid and place on the lowest heat;
When the cheese has completely melted, the pizza is ready.

Who would like to try real Italian pizza? The very real one, the way it should ideally be. Nobody would refuse her. Right?

It will take 25 minutes to cook.

How many calories – 265 calories.

How to cook:

Mix flour with salt;
Combine liquid ingredients in a separate bowl until smooth. This means warm milk, butter and eggs. You can even use a whisk or mixer;
Add flour to the liquid mass through a sieve;
Continue working with your hands, kneading an elastic and smooth dough;
Place the finished ball in a bowl and cover with a damp towel for twenty minutes;
Then use it for its intended purpose.

Tip: bake the finished pizza until the base is golden brown.

The dough always hides a huge list of requirements for itself behind its back. It is capricious, sometimes even problematic if you don’t know all the nuances. That is why we will share with you the most necessary tips and tricks that are really worth sticking to.

To make the dough fluffy, confectioners often add very little starch. Your pizza will be unforgettably fluffy. Dilute a little starch in water and see for yourself;
Sifted flour is like a baking commandment. This is a must for any type of dough if you want it to be fluffy and not hard and bland. Better yet, sift it two or even three times;
If you are preparing dough, do not ventilate the kitchen. The dough may develop a hard, dry and completely unnecessary crust;
It is better to use warm products. No, you don't need to reheat them (unless the recipe calls for it). Simply cook with room temperature ingredients;
If you have a piece of natural fabric lying around, you can wrap it around your rolling pin. The cloth will help you roll out the dough even thinner than you might imagine;
To prevent the edges of the pizza from being dry, brush them with olive oil immediately after turning off the oven. They will not only become softer, but also tastier and more aromatic;
You can also brush the edges with sauce to prevent them from drying out while baking;
When the pizza is cooked, take it out immediately. Never leave it in a hot oven, as it will dry out. The pizza can be returned to the oven when it has cooled completely;
When serving, you can sprinkle the pizza with fresh or even dry herbs. It would be nice to garnish with fresh basil tops.

Pizza is a very nourishing and tasty dish that every citizen of our Earth loves. It’s easy to prepare, and you can use absolutely anything you have in your refrigerator as a filling. And there is no doubt that it will turn out divinely delicious. Involve your family and friends in the cooking; anyone will appreciate this kind of cooking.

I wonder why this happens: you try one pizza and can’t tear yourself away, but when you eat a piece of another, it’s not at all as if there’s something missing in it. What really is the secret of delicious pizza? Do you think in the filling? You are wrong, it’s all about the test and only about it. To make the pizza truly tasty, you need to properly prepare the dough, which can be varied in its recipe, but it is this dough that will influence the final result of the dish you prepare.

The simplest version of the dough is without yeast. It is without their presence that the dough turns out thin and crispy. By the way, this is exactly the recipe that Italians use. Any housewife can prepare pizza dough without yeast at home without any problems. The main advantage of this pizza dough is that it bakes much faster than yeast dough, which means it will take you much less time to prepare the pizza than usual.

It can be simple unleavened, with sour cream, butter or with the addition of cottage cheese. Pizza dough with sour cream turns out tender and crumbly, and with the addition of cottage cheese it turns out soft and airy. You can also prepare pizza dough without yeast using kefir, beer or mineral water. Each type of pizza dough has its own individual taste. Arguing about which dough is better is just a waste of time. It is much easier to prepare each of the dough recipes we offer in turn and choose the one that suits your taste and liking.

Pizza dough with milk “For Italian pizza”

Ingredients:
2 stacks wheat flour,
2 eggs
½ cup warm milk,
2 tbsp. vegetable oil,
1 tsp salt.

Preparation:
Mix flour and salt in a bowl. In a separate bowl, mix eggs, milk and vegetable oil until smooth. Gradually, in small portions, stirring constantly, pour the egg-milk mixture into the flour. The flour should completely absorb the liquid and you should end up with a homogeneous sticky mass. Start kneading this mass with your hands, periodically sprinkling it and your hands with flour. The dough will be soft, elastic and smooth. Roll it into a ball, wrap it in a damp towel and leave for 15 minutes. When the time is up, sprinkle the table with flour and roll out the dough as thin as possible.

Pizza dough with olive oil

Ingredients:
2 stacks sifted flour,
½ cup boiled, lukewarm water,
4 tbsp olive oil,
1 tbsp. baking powder for dough,
1 tsp sea salt.

Preparation:
Add salt and baking powder to the sifted flour and mix. Then pour in water first, then olive oil. Knead the dough for 10 minutes until elastic. Roll the finished dough into a ball. Separate the amount of dough you need from it and stretch it on the table with your hands to the required size, and then transfer it to a baking sheet.

Fresh dough with mineral water

Ingredients:
3 stacks sifted flour,
1 stack mineral water,
1 tbsp. Sahara,
½ tsp. soda,
½ tsp. salt.

Preparation:
Combine all dry ingredients right on the kitchen counter: flour, salt, sugar and soda. Make a slide with a small hole in it and, while stirring, add water in portions. Knead elastic dough. Next, tear off a piece of the size you need from the finished dough and, rolling it out on a floured surface, transfer it to a mold or onto a baking sheet and spread out the filling.

Pizza dough without yeast and eggs

Ingredients:
1.5 stack. flour,
½ cup low-fat kefir,
⅓ stack. olive or any other vegetable oil,
2 tbsp. Sahara,
1 tsp salt,
½ tsp. soda

Preparation:
Mix kefir with soda and leave for 10 minutes. Sift the flour. Add vegetable oil, salt, sugar to kefir and soda and mix. After this, begin, constantly kneading, gradually introducing flour into the dough. This must be done until the dough begins to stick well from your hands; it should be soft and elastic. After the dough is kneaded, cover it with cling film and place it in the refrigerator for 30 minutes.

Pizza dough without yeast using whey

Ingredients:
4 stacks flour,
1 stack whey,
3 tbsp. vegetable oil,
1 tsp salt,
½ tsp. soda

Preparation:
Pour the whey into a deep bowl, add 1 cup. flour, salt and soda and mix well until smooth. Then add vegetable oil and mix again. After this, add the rest of the flour in small portions, carefully mixing each new portion. Gradually you will get a well-stretched dough. Divide it into parts. Lubricating your hands with oil, stretch the piece of dough you need into a circle shape directly on a roasting pan or baking sheet, and put the remaining parts of the dough in the freezer until the next time.

Beer pizza dough

Ingredients:
1.5 stack. flour,
280 ml beer,
2 pinches of salt.

Preparation:
Mix flour and beer and salt the resulting dough. Cover it with a towel and leave for 30 minutes in a dry and warm place. Then knead it a little with your hands and leave it for 15 minutes again. The dough should not be very thick.

Pizza dough with sour cream

Ingredients:
flour - how much dough will take,
2 eggs
3 tbsp. sour cream,
150 g margarine,
1 tsp Sahara,
½ tsp. soda,
salt - to taste.

Preparation:
In a separate container, beat eggs with salt and sugar, add sour cream and soda to them and mix. Add melted margarine to the egg mixture and mix everything thoroughly again. Then slowly add flour to the total mass and knead into an elastic dough. Cover it with a towel and leave for 10 minutes. Then roll out the dough so that it turns into a shortbread.

Pizza dough with baking powder

Ingredients:
300 g flour,
100 ml water,
4 tbsp vegetable oil,
1 tsp baking powder for dough,
½ tsp. salt.

Preparation:
Sift the flour 2-3 times. After this, mix the flour with baking powder and salt, pour in vegetable oil and water, which is best added in small portions - 2-3 tbsp. Knead the dough until it no longer sticks to your hands. Roll the finished dough into a ball, cover with a napkin and leave for 1.5 hours.

Dough with sour cream and mayonnaise

Ingredients:
2 stacks flour,
5 tbsp. sour cream,
5 tbsp. low-fat mayonnaise,
1 egg.

Preparation:
Mix egg, sour cream and mayonnaise in a mixer. Then gradually add flour and do not stop kneading. The dough should eventually resemble thick sour cream. Carefully and evenly pour it into an even layer into a greased deep pan. After that, having distributed the filling, you can cook the pizza in a frying pan.

Yeast-free pizza dough with melted butter

Ingredients:
2 stacks flour,
½ cup ghee,
1 egg,
1 tsp Sahara,
1 tsp baking powder for dough.

Preparation:
Heat ghee, stir salt and sugar in it. Then add baking powder, separately beaten egg and mix well. After this, add the sifted flour in parts and knead until a fairly soft dough is obtained. Cover the finished dough with a linen napkin moistened with water for literally 10 minutes and leave for a while. Next, roll it out, dusting it with flour.

Pizza dough without yeast on yogurt

Ingredients:
8 tbsp. flour,
1 egg,
100 g softened margarine,
100 g natural yogurt,
½ tsp. soda

Preparation:
Dissolve baking soda in yogurt. Add egg, margarine and flour to the prepared mixture. Stir the resulting mass using a mixer. If the dough turns out too liquid, add more flour. Place the finished dough in the refrigerator for 30 minutes. Sift a little flour onto a board, place the dough on it and roll it in a little flour (this will prevent the dough from sticking to your hands while rolling it out). Shape the dough into the desired shape.

Pizza dough with mayonnaise and kefir without yeast

Ingredients:
2 stacks flour,
300 ml kefir,
2 tbsp. mayonnaise,
½ tsp. soda,
½ tsp. salt.

Preparation:
Beat the egg into the prepared container, add salt and soda to it, mix the resulting mixture well until smooth. Next, add kefir and mayonnaise. Slowly add the sifted flour. The finished dough should have a consistency similar to pancake batter - not too thick and not too runny. Once you have the dough at the desired consistency, place it in a baking pan so that it is smooth and without any lumps. Place the filling.

Kefir dough

Ingredients:
500 g flour,
1 egg,
100 ml kefir,
20 g vegetable oil,
1 tsp soda,
a pinch of salt.

Preparation:
Mix half the flour with salt. Beat the eggs into a thin foam and pour into the dough. Add 10 ml of vegetable oil there, add flour and knead the dough. Add remaining vegetable oil if necessary. If the dough turns out liquid, add a little more flour. Let the finished dough rest for 15-20 minutes before rolling out. To prevent the dough from sticking to your hands when rolling, grease them with vegetable oil.

Pizza dough without yeast with cognac and butter

Ingredients:
500 g flour,
150 ml kefir,
10 g butter,
2 tbsp. cognac,
1 tbsp. Sahara,
1 tsp soda,
½ tsp. salt.

Preparation:
Sift the flour into a large bowl, folding it into mounds. Make a small depression in it, put softened margarine, then add sugar, soda, salt and pour in cognac. Knead a homogeneous dough, shape it into a ball and leave it like that for 1 hour. Then knead and roll out again.

Dough “Like in a pizzeria”

Ingredients:
2 stacks flour,
2 eggs
2 tbsp. vegetable oil (olive oil is possible),
⅓ tsp soda,
salt.

Preparation:
Break the eggs into a bowl, add salt and beat. In a separate container, mix sour cream with soda, add to beaten eggs and mix well. Then add flour and vegetable oil and knead the dough, it should look like thick sour cream. Let the finished dough rest for 20 minutes. After the time has passed, start forming the pizza, having previously greased your hands and baking sheet with vegetable oil.

Dough “Easy as Easy”

Ingredients:
4 tbsp flour,
1 egg,
2 tbsp. mayonnaise,
¼ tsp. soda

Preparation:
Mix mayonnaise and egg until smooth. Add flour and soda to it and knead the dough. Form the resulting dough into a ball and roll it out into a flat cake 2 mm thick (it sticks a little to your hands, but you can still roll it out). Bake in the oven at 180ºC for 10 minutes. The pizza will be thin with a golden brown crust.

Curd dough for pizza

Ingredients:
1 stack flour,
125 g low-fat cottage cheese,
3 tbsp. olive oil,
1 egg,
1 tsp salt.

Preparation:
Add egg, salt, vegetable oil to the cottage cheese and mix well with a mixer. Sift flour onto the resulting mass and knead the dough until it becomes elastic. Then roll it out and place it on a baking sheet. Bake for 10 minutes, then add the prepared toppings and bake the pizza until done.

Puff pastry for pizza without yeast

Ingredients:
2 stacks flour,
¼ cup water,
200 g butter,
1 tsp Sahara,
a pinch of salt
citric acid - to taste.

Preparation:
Put the butter into the flour and, mixing it with the flour, chop it into small pieces. Then add the remaining ingredients to this mixture and mix well. Roll out the finished dough, fold it several times and place it in the refrigerator to cool. After a while, take it out and start making pizza.

Chopped puff pastry for pizza

Ingredients:
2 stacks flour,
150 ml water,
300 g butter or margarine,
1 egg,
1 tsp lemon juice,
½ tsp. salt.

Preparation:
Sift the flour, add chilled butter, cut into small pieces, and chop finely with a knife. Make a well in the flour and butter, pour salted water into it, add the egg, lemon juice and quickly knead the dough. Roll the finished dough into a ball, cover with a napkin and put in a cool place. Before baking, roll out the dough 2-3 times and fold into 3-4 layers.

Pizza dough recipe from D. Oliver

Ingredients:
3 tbsp. flour,
3 tbsp. mayonnaise,
a pinch of salt with a drop of vinegar.

Preparation:
Combine all ingredients and knead the dough. It should have a consistency similar to pancake batter. Bake the resulting pizza base for 10 minutes, and then put the filling on it and cook for another 10 minutes.

Pizza dough with basil and black pepper

Ingredients:
2 stacks flour,
⅓ stack. vegetable oil,
⅔ stack. milk,
2 tsp baking powder,
a pinch of salt, basil and ground black pepper.

Preparation:
Mix all ingredients in a bowl with your hands until smooth (the dough should be elastic and slightly tight). Roll out the finished dough and prick it in several places with a fork. Use the toppings of your choice to make pizza.

Try, experiment, and you will certainly be able to not only appreciate pizza dough without yeast, but also prepare your own absolutely irresistible pizza.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

You can please your little gourmet children with healthy pizza with vegetable or mushroom filling. Yeast-free dough is best suited for this. You can knead it with water, low-fat kefir, milk or high-quality sour cream. But first things first.

With milk

An incredibly simple and yet delicious yeast-free recipe is made with milk and vegetable oil. To prepare this test you will need:

half a glass of warm milk;
a teaspoon of high-quality olive (linseed for lovers) oil;
2 eggs;
a teaspoon of fine salt;
2 cups good sifted flour;
Italian herbs.

Preparation

The sifted flour (2 cups) must be thoroughly mixed with salt, then it should be poured onto a work (preferably wooden) surface and formed into a mound. At the top of it you need to select a hole.
Eggs and milk must be mixed thoroughly (but not until foamy), then add butter, Italian herbs and mix again.
The resulting mixture should be poured in small portions into the hole, making sure that the flour completely absorbs the mixture. After this, you can safely start making the dough. Please note that kneading must be done thoroughly. Yeast-free pizza dough should ultimately turn out elastic and pliable.
You just need to cover it with a towel and leave it for 15-20 minutes, after which you can safely roll it into a cake. They will definitely lie all over the dough and give it an unimaginably colorful smell.

On the water

How to make quick pizza dough? Yeast-free is prepared in a short time. To do this you will need:

2 cups selected flour;
half a glass of drinking water;
2 tbsp. spoons of vegetable (flaxseed or;
2 medium eggs;
a pinch of fine salt (sea);
a pinch of dry basil.

Preparing the dough

All dry ingredients must be mixed slowly.
Pour the prepared water into the egg and mix well. Afterwards you need to add oil. The egg mixture should be stirred again. Then pour it in a small stream into the dry ingredients. All components must be gradually mixed so that lumps do not form.
From the resulting yeast-free dough, you need to form one lump and wrap it in. Next, you need to let the dough stand for about 20 minutes, then divide it into two portions and roll it out thinly.

On kefir

Many people will like pizza made from yeast-free dough with kefir. To prepare you will need:

Cooking

First you need to beat the eggs and salt. Then pour kefir into the egg mixture and add soda. Then you need to mix it thoroughly again.
It is necessary to add the prepared flour in portions to the kefir-egg mixture. At the same time, you should melt it over low heat so that it does not give the dough a scorched taste.
Ready-made yeast-free pizza dough with kefir and butter is a mass of consistency of thick rustic sour cream. Therefore, after complete kneading, the dough must be poured onto a heated baking sheet. The filling is placed on this base carefully so that it does not sag too much.

Thin

For ladies' get-togethers, you can prepare thin pizza dough. Yeast-free dough prepared according to this recipe turns out incredibly aromatic. For cooking you will need:

a pack (200 g) of low-fat cottage cheese;
2 eggs;
a small pinch of fine salt;
2 cups all-purpose flour;
4 tbsp. spoons of sour cream (cream);
7-8 tbsp. spoons of olive oil;
a teaspoon of soda;
vinegar for slaking soda.

Pizza made from yeast-free dough with cottage cheese is a rather original dish. Therefore, you need to try to cook it.

Cooking

So, first you need to grind the cottage cheese in a large bowl with egg and salt. Then add kefir and vegetable oil in portions. Then you need to carefully mix the dough again.
The prepared soda must be quenched with vinegar. Next, you need to pour it into the mixture and mix thoroughly again.
After which the important phase of flour begins - first add only one and a half glasses of flour and stir the mixture until smooth. The remainder should be added in portions with constant stirring.
The finished curd, yeast-free pizza dough must be kneaded until firm and elastic, after which the lump can be safely rolled out with a rolling pin.

No eggs

Adherents of a healthy diet will love the thin pizza without eggs. It is prepared quickly, and its dough is not at all different from standard yeast-free dough. For cooking you will need the following ingredients:

2 cups selected flour;
125-130 ml homemade kefir;
30-35 ml filtered water;
a teaspoon of soda;
a small pinch of sea salt and the same amount of sugar;
French herbs.

Making the dough

Warm kefir must be carefully mixed with soda and left to stand for 10 minutes.
You need to mix sugar, salt, and French herbs into the flour. After the kefir has stood, you need to pour the prepared water into it and mix again.
Then kefir can be poured into the dry mixture and knead everything thoroughly.
Roll out the dough evenly, being careful not to get too thin an edge anywhere. Otherwise, the filling will simply push it through. This dough makes not only tasty, but also healthy pizza.

Yeast-free dough. Recipe for those who do not eat gluten containing foods

Weight watchers will love this recipe. For cooking you will need:

400 g of gluten-free pizza base (it’s too difficult to prepare such an exquisite dry mixture at home);
2 medium eggs;
2.5 tbsp. spoons of vegetable oil;
250-300 ml water;
3 teaspoons sugar;
a teaspoon of salt.

In a tall bowl, mix dry sugar, water and salt.
Next, pour vegetable oil into the dough and add any dry herbs. Then everything needs to be mixed again.
Knead the gluten-free dough for about 10 minutes. After that, with your hands moistened with water, place it on a baking sheet covered with cooking paper. Before placing the filling on the base, bake the dough in the oven for 7-8 minutes (at 180 ºC).

Conclusion

Now you know how pizza is made (without yeast dough). We told you the recipe for preparing the base, and not just one, but several at once. Therefore, you will have the opportunity to choose. We wish you good luck in your culinary endeavors.

Yeast-free pizza dough itself cooks very quickly, and you don’t have to wait for it to rise. Depending on the recipe you choose, the yeast-free cake can be made thin or fluffy. The taste of the dough is most often neutral or slightly sweet, so you can choose absolutely any topping for pizza.

Yeast-free pizza dough is prepared using dairy and fermented milk products. Milk, sour cream and kefir are suitable for this. You can also use plain water. In addition, the dough contains eggs, wheat flour, sunflower or olive oil, a little salt and sugar. All of the listed ingredients are combined in a deep bowl or immediately on the table and kneaded into a soft, pliable dough. It is easy to roll it out to the desired thickness without fear of any tears.

To prepare pizza, simply transfer a sheet of dough onto a greased baking sheet and apply sauce. Place the filling on top and generously sprinkle the dish with grated cheese. Pizza is baked from yeast-free dough at high temperature for 15 to 30 minutes, depending on the thickness of the base and the chosen filling.

For those who don’t really like to tinker with the dough themselves, it will be most convenient to buy a ready-made product in a specialized store or a regular supermarket. Then all that remains is to choose a delicious filling and wave the rolling pin a couple of times. The amount of ingredients is for a large pizza. If the oven size is smaller, you can use less food.

Ingredients:

1 package of puff pastry without yeast;
100 g mayonnaise;
100 g ketchup;
1 onion;
1 can of olives;
700 g sausages;
1 jar of pickled cucumbers;
1 tomato;
1 bunch of greens;
500 g hard cheese;
Dried herbs;
Salt, pepper.

Cooking method:

Mix ketchup, mayonnaise and spices to taste in a small bowl.
Cut the onions into thin rings, sausages into slices, olives, cucumbers and tomatoes into cubes.
Grate the cheese on a coarse grater, chop the herbs.
Roll out the dough and place it on a greased baking sheet, brush the sauce over the entire surface.
Lay out the filling in layers in any order and sprinkle everything with grated cheese and herbs.
Cook the pizza for 20 minutes at a very high temperature (200-250 degrees).

Interesting from the network

Many people associate kefir pizza with a fluffy crust, however, if you roll out the dough thin enough, it will turn out thin, like in an Italian restaurant. Adding sour cream will make the dish even softer and melt in your mouth. This dough is best paired with meat fillings and various sweet ingredients (corn, pineapples, cherry tomatoes).

Ingredients:

1 egg;
1 tbsp. l. mayonnaise;
1 tbsp. l. sour cream;
3 cups flour;
250 ml kefir;
1 tsp. salt;
½ tsp. Sahara.

Cooking method:

Break the egg into a plate and beat until foam appears.
Add mayonnaise, sour cream, salt and sugar to the egg, beat again until smooth.
In a separate container, mix kefir and soda, wait until bubbles appear.
Combine the contents of both bowls and gradually add flour.
Knead a soft elastic dough, cover it with a towel and leave on the table for 10-15 minutes.
Roll out the dough thinly, place the layer on a baking sheet and form sides.
Add your favorite toppings and bake the pizza at high temperature.

With milk, pizza dough turns out tender and quite soft. This recipe is not suitable for lovers of crispy thin cakes, but lovers of fluffy baked goods will definitely like it. It is recommended to choose full-fat, country milk, then it will be much easier to achieve the required dough consistency.

Ingredients:

2 ½ cups flour;
2 eggs;
½ glass of milk;
1 tsp. olive oil;
Salt.

Cooking method:

Mix salt and flour, sift onto the table in a mound, and make a well in the center of the mound.
In a bowl, mix eggs, olive oil and warm milk, beat a little and pour into flour.
Mix the flour and egg mixture together until the mixture becomes homogeneous.
Knead the dough for another 10 minutes, then roll into a ball and wrap in a damp towel.
Leave the dough at room temperature for 15 minutes, then start preparing the pizza.

Now you know how to prepare yeast-free pizza dough according to a recipe with a photo. Bon appetit!

Pizza dough without yeast allows you to prepare your favorite dish even faster without harming its taste. Thanks to the variety of recipes, everyone can choose their ideal option depending on their own preferences. Experienced chefs share their secrets on how to prepare pizza at home the same way as in a pizzeria:
If you want to get a thinner dough, it is better to roll it out on the table and only then transfer it to a baking sheet. The fluffy dough can simply be kneaded into the shape of a baking sheet with your hands.

Unleavened dough does not bake for long, however, for even cooking you need to use the highest temperature possible in your oven.

You can make yeast-free dough more fluffy using slaked soda or baking powder.

Before preparing the pizza, the crust must be greased with a large amount of sauce, otherwise the dough will be dry.