Home » Beauty and health » How to make fluffy crumpets. Recipes for fried crumpets in a frying pan

How to make fluffy crumpets. Recipes for fried crumpets in a frying pan

Calories: Not specified
Cooking time: Not specified

My grandmother often spoiled us with her baked goods. We especially loved it when it started with yeast dough, then a special atmosphere reigned in the house. My sister and I were not allowed to make any noise at this time, so as not to scare the dough. Of course, then it was not clear to me how our games could influence the pies, but we always obeyed our grandmother, and when we got older, we certainly helped her. I liked most of all making different pretzels from soft dough; maybe they weren’t perfect, but they were very tasty.

And so, while sorting through old notebooks, I discovered a classic step-by-step recipe for very interesting crumpets, which are baked in a frying pan in a lot of butter. I instantly remembered how my grandmother cooked them, how delicious and sweet they were and, of course, the story with the new dress immediately came to mind. And it happened like this: grandma baked crumpets and left them to cool, she strictly told us to go for a walk in the yard, and as soon as the guests arrived, they would invite us to have tea. But, for example, even now I can’t imagine what kind of endurance you need to have in order to go out into the street without trying such deliciousness. It’s clear that my sister and I couldn’t resist and went for a walk with hot fat buns in the pockets of brand new dresses. We didn’t immediately guess how grandma figured out our trick, but we had to throw away the new clothes.

I suggest you bake the same delicious donuts using an old homemade photo recipe and enjoy their taste in the company of friends and family. The dough is very simple, although it is made with yeast, but it is quick to prepare, so gather a group of people and knead the dough.

This recipe makes approximately 18 crumpets.

Ingredients:

- wheat flour - 300 g,
- whole cow's milk - 200 ml,
- fresh yeast - 25 g (or dry yeast 8 g),
- butter - 30 g,
- granulated sugar - 1.5 tbsp,
- salt - a pinch,
- chicken eggs - 3 pcs.

How to cook with photos step by step

We heat the milk a little and put yeast and granulated sugar into it, leave it for a while so that they react a little.

Melt the butter, cool and stir with the yolks. We don’t need whites for the dough; they can be whipped into a strong foam with sugar and coated with the finished donuts.

Mix the mixture of butter and eggs with milk and yeast.
Pour the sifted flour into a bowl, sprinkle with salt, make a well in the middle and pour in the liquid base.

Knead the dough very carefully. Cover it and leave for an hour.

When the dough has risen, mix it again and roll it out on the table into a layer 1 cm thick.
Using two round shapes of different diameters, cut out the donuts in the form of bagels.

Bake them in a frying pan with butter.

Bake on all sides until golden brown.

Remove the crumpets onto a paper napkin to remove excess fat.

Bon appetit!

A minimum set of products, a simple process of kneading dough, and frying in a frying pan. Yes, yes, exactly in a frying pan. This is another plus of donuts - they can be fried both at home and in the country.
You can treat your friends to donuts, and don’t be surprised if they immediately ask you for the recipe.

Another advantage of this dish is that you can cook them instead of bread, or as a sweet for tea. You just need to regulate the amount of sugar. So let's begin.

Ingredients

kefir – 300 ml;
flour – 350-400 g;
salt – 0.3 tsp;
sugar – 0.5 tbsp. l.;
soda – 0.7 tsp;
vegetable oil - for frying.

How to cook fried donuts with kefir in a frying pan

To achieve a good result - the splendor of the dough, it is necessary that the soda is well quenched. To do this, heat kefir to 40 degrees. This is easy to check - dip your little finger in kefir. If you feel hot but tolerable, it’s 38-42 degrees. Just what we need. Pour a spoonful of soda into this kefir and mix well. There will immediately be bubbles on the surface.

Add salt, sugar. Add flour gradually, kneading the dough each time.

As you knead the dough in the bowl, you will see bubbles in the dough. When it has formed, remove it from the bowl and knead it further on the table. The main thing here is not to stuff the dough; it should stick to your hands a little. Therefore, add flour gradually; you may need less or more flour.

Roll out or knead the dough with your hands so that its thickness is 3-4 centimeters.

Cut out crumpets with a glass. You can cut the dough into diamonds. Many recipes advise making a cut in the center to make the crumpets more voluminous. But we don’t notice a significant difference between donuts with or without a hole.

Pour vegetable oil into the pan until it covers the bottom by about a centimeter. Warm it up well. Fry the crumpets with kefir in a frying pan. They should not be laid out too tightly, as they will increase in size.

Fry them on both sides over medium heat until beautifully golden brown.

Place the finished crumpets on a paper towel to absorb excess oil.

Sprinkle the finished donuts with powdered sugar. You can serve sweet crumpets with any jam, jam or butter.

Unsweetened donuts made with kefir will replace your bread. And if you add chopped garlic and herbs to the dough, they will replace garlic dumplings for any first course.

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Yeast crumpets on kefir

Donuts made with kefir and yeast are especially airy. They can be prepared “empty” or with filling. These can be fresh apples or pears, raisins and dried apricots, prunes. You can add a little cottage cheese to the dough.

Ingredients:

Kefir – 1 glass;
Dry yeast – 1 tsp;
Flour – 3-3.5 cups and a little for rolling out the dough;
Sugar – 2-2.5 cups;
Eggs – 2 pcs.;
Butter and vegetable oil – 50 g each;
A pinch of salt.

Preparation:

Kefir needs to be heated to 38-40 degrees. Then add a spoonful of granulated sugar to it and mix well with a spoon until it completely dissolves.
Add yeast to warm sweetened kefir. They also need to be mixed well. Then set this mixture aside for 10-15 minutes. During this time, fermentation will occur and many bubbles will form on the surface of the kefir mass. Therefore, it is important that the kefir is not hot, otherwise the yeast will die.
While the kefir is covered in bubbles, you can grind the eggs with salt and the rest of the sugar.
Melt the butter and cool it slightly.
Sift the flour into a deep bowl and pour into it one by one all the prepared mixtures: first kefir, then mashed eggs, and then melted butter. Knead all the ingredients into a dough. Cover it with a napkin or kitchen towel.
Place the covered bowl of dough in a warm place for 25-30 minutes. It will rise a little. It should be kneaded again, returned to the bowl and covered again. Now it should stay warm for about an hour. During this time, the yeast dough will double in size.
Sprinkle the table (or other surface) and rolling pin with flour. This is necessary so that the dough does not stick.
Place the fluffy dough on the table and roll it out into a layer 1-2 cm thick. Using a glass, shot glass or special cookie cutters, cut out future donuts from it. Leave them for another 10 minutes to let them rise a little.
Meanwhile, pour vegetable oil for frying into a frying pan and heat it well.
Reduce the heat to low and fry the crumpets on both sides until a delicious golden brown crust appears.
After frying, place them on a paper towel or napkin to remove excess oil. Otherwise, the donuts will turn out too greasy.
Ready fried kefir donuts can be sprinkled with powdered sugar.

Tip: it happens that you don’t have dry yeast or you have pressed yeast lying around in the refrigerator that is about to expire. Then they can be interchanged in the following proportion: 1 tsp. dry yeast = 10-12 g fresh. That is, for this recipe you will need approximately 1/10 of a standard packet of compressed yeast.

Kefir donuts with cheese

Kefir donuts with cheese have a very pleasant salty taste. By the way, cheese can be used dried or weathered - after heat treatment it cannot be distinguished from fresh. The finished donuts will have a porous structure, so they will turn out very light and airy.

Ingredients:

Kefir – 1 glass;
Grated cheese – 1 cup;
Flour – 2 cups;
Soda – 0.5 tsp;
Salt and sugar - to taste;
Vegetable oil - for frying.

Preparation:

In a deep bowl, combine pre-grated cheese and kefir.
Add a pinch of salt, a little sugar and half a teaspoon of soda to these products. Mix everything together.
Sift flour into this mixture. First take 2/3 of the volume, and mix the rest gradually. This is necessary because the exact amount of flour will be clear during the kneading process. It depends on the fat content of the kefir and cheese used, and on the flour itself.
The result should be a stable lump of dough that does not stick to your hands too much.
Divide it into small balls. Flatten each one slightly on top with your palm. If desired, make a hole in the middle of each piece with your finger. There is no need to try to give the products an ideal shape - during the frying process they will increase in size and change beyond recognition.
Heat vegetable oil in a frying pan and reduce heat to low.
Now put the prepared crumpets there, cover the frying pan with a lid and fry them until browned. First on one side, then on the other. We take out those that are already fried on a paper towel to remove any remaining fat.
The finished dish can be consumed both hot and cold. Serve it with tea, coffee or soup for lunch.

Tip: for cheese crumpets, any hard cheese or a mixture of them will do. This recipe is especially convenient after receiving guests - when there are leftover pieces of cheese from the sliced cheese.

Adviсe

Fry the crumpets in refined sunflower oil, sesame oil, rice oil or palm oil. These types are the safest for deep frying.
If time permits, it is always better to sift the flour. This will make the dough more airy and will certainly prevent various specks that may end up in a bag of flour from getting into it.
You can use not only fresh kefir, but also one that has slightly expired. Severely spoiled kefir (overdue for a week or more) is no longer worth using. The dough may acquire an unpleasant sour taste.
Kefir can be replaced with sour cream. In this case, you need to dilute it a little with water or slightly reduce the amount of flour in the recipe.
Using the same principle, you can use any other fermented milk product for the dough - unsweetened yogurt, yogurt, etc.

Pyshki, or round buns, are somewhat reminiscent of the well-known donuts. This dish cannot leave any gourmet indifferent, and today I want to offer you a couple of recipes for preparing such a dish, very tasty and aromatic, which will easily decorate your tea party.

Recipe for kefir crumpets fried in a frying pan

Kitchen appliances and supplies: stove, frying pan, wooden spatula, knife, kitchen scale, two medium-sized bowls, rolling pin, teaspoon and tablespoon, whisk, flour sieve, cookie cutters, paper towels, serving plate.

Ingredients

How to choose the right ingredients

For cooking we will need premium or first grade flour, and now we will figure out how to choose this product.

It is necessary to buy flour only in paper packaging, which facilitates the penetration of air, which is extremely necessary for flour.
Flour is considered suitable for baking if at least 1 month has passed since grinding, so pay attention to the date of manufacture.
The color should be snow-white, a slight cream tint is allowed.
The smell can tell a lot about freshness; a fresh product has practically no smell. But if you smell a sour or unpleasant aroma, it means that the flour has been stale for a long time, and rotting processes have already begun in it.
High-quality, fresh flour should squeak when you rub a small amount between your fingers. If it curls into a lump, the flour is damp.

Step-by-step classic recipe for making donuts (with photos)

Pour 240-260 ml of kefir into a small bowl, add 7 g of soda, stir and leave for 10 minutes.
Break an egg into another bowl, add 5.5 g of salt, 9 g of vanilla sugar, 120-130 g of regular sugar, 1.5 tsp. lemon zest and 35 g vegetable oil.
Mix all ingredients well.
Add the resulting mixture to kefir and mix well again.
Now you need to add 600-650 g of flour to the liquid mixture. You need to add it in small portions, mixing the dough well each time.
It should be soft and slightly stick to your hands.
Now the resulting dough needs to be divided into two equal parts, sprinkled with flour on top and bottom, and rolled into a small round layer about 10 mm thick.
To make the donuts beautiful, you can use cookie cutters and cut out the appropriate shapes from the dough.
Pour oil into a well-heated frying pan (there should be enough to cover the crumpets halfway), lay out the dough shapes and fry on both sides until golden brown.
Place the finished donuts on a paper towel to remove excess oil.
Then transfer to a plate and serve, after sprinkling them with powdered sugar.

Video recipe for making delicious crumpets in a frying pan

I also suggest you watch this video, in which you can see how simple and easy it is to prepare such a delicious dish.

Homemade cottage cheese dumplings recipe

Cooking time: 15-20 min.
Calorie content (per 100 g): 234 kcal.
Quantity: 5-6 servings.
Kitchen utensils and appliances: stove, frying pan, wooden spatula, knife, kitchen scale, medium-sized bowl, rolling pin, teaspoon and tablespoon, fork, flour sieve, cup or glass, serving utensils.

Ingredients

Step-by-step preparation

Place 240-260 g of cottage cheese, 2 raw eggs, 85-90 g of sugar in a small deep bowl.
Mix everything until smooth.
Add 3-5 g of salt, 12 g of baking powder to the resulting mixture and mix well again.
Now you need to add 250 g of sifted flour and knead a soft dough that may slightly stick to your hands.
Next, you need to roll it into a round layer 5 mm thick.
Make round donuts using a cup or glass.
Pour 40 g of vegetable oil into a heated frying pan, lay out the resulting circles of dough and fry over medium heat on both sides.
Transfer the finished dish to a plate and you can serve it to the table.

Video recipe for making curd donuts

I bring to your attention a video in which you can familiarize yourself with the recipe for delicious and aromatic donuts, like grandma’s, and see the whole cooking process.

How to serve the dish and with what

This dish will be a great addition to any snack or tea party. And you can supplement it by topping the crumpets with sour cream, cream, condensed milk, jam or jam. If you are expecting your friends or relatives to visit, you can safely prepare such a delicious dish, and besides, it will take very little time.

Other cooking options

This dish can not only be fried in a frying pan, but also baked in the oven.

If you love savory baked goods, try this. It also turns out very tasty. And if you prefer to cook in a slow cooker, then I advise you to make.

I also advise you to familiarize yourself with the recipe, which will surprise you not only with its excellent taste, but also with its pleasant appearance. This dish can easily be prepared for any holiday.

What kind of salty pastry do you prefer? Share your recipes, be sure to try making these crumpets, and leave your feedback.

A dish like crumpets belongs to traditional cuisine. After all, they have been prepared in Rus' since ancient times. Nowadays, this dessert remains one of the most popular, and learning how to prepare it is very simple, even a novice cook can do it!

Pyushki are buns made from yeast dough, fried in oil, most often with a hole in the center. They are often confused with donuts, because the difference is actually not too great. They are round, made with yeast dough, and their filling can be varied.

The name “pumpkin” itself comes from the Slavic word “puff”, which means “to throw heat”, but the name “donut” comes from the Polish “paczek”, which translates as “round sweet fried pie”. Even the decoding of these 2 names has no contradictions.

Our ancestors prepared this dish hundreds and even thousands of years ago, and even today it is popular in many countries around the world. And even if they are not particularly useful for the figure, if you know when to stop them, they will not do any harm.

Many housewives prepare donuts not only with a sweet filling, but also with greaves, dill, caraway seeds, and even serve them with beer, sprinkled with salt first.

Compound:

Flour - 0.5 kg
Milk - 1 tbsp.
Dry yeast - 1 tbsp.
Sugar - 100 g
Margarine - 100 g
Egg - 2 pcs.
Salt, powdered sugar - to taste

Preparation:

Mix 1 tbsp. milk with 2 tbsp. l. warm water, add yeast and 1 tsp. Sahara. Add salt and 150 g of flour there. Mix everything thoroughly and leave for 20 minutes until the dough rises.
After the specified time, add softened margarine, eggs, remaining sugar and flour to the dough, roll into a ball and place in a warm place for 2 hours.
Then you need to make donuts from this ball and leave them again for 20 minutes until they fit. You need to fry them until cooked in a frying pan in vegetable oil.
When the donuts are ready, you can sprinkle powdered sugar on top.

These crumpets turn out airy. The most important thing is not to knead the dough for too long.

Compound:

Kefir (room temperature) - 1 l
Flour - 600-800 g
Sugar - 1 tbsp.
Salt - 1 tsp.
Soda - 1 tsp.
Vegetable oil - for frying

Preparation:

Pour kefir into a bowl, add salt, sugar, soda (no need to quench it first). Mix well, gradually add flour and knead into a soft dough. If it sticks to your hands, you should sprinkle it with flour.
There is no need to knead too much, otherwise the dough will thicken greatly and the donuts themselves will turn out tough.
Next, you need to roll out a thick sausage, cut it, lightly sprinkle it with flour and start forming crumpets and making slits. The finished donuts need to be laid out on a board sprinkled with flour in advance.
Now you need to heat the vegetable oil in a frying pan and fry the buns in it on both sides until golden brown. Then they need to be placed on a paper towel and served with milk while still warm.

Delicious crumpets on the water

This is a very simple crumpet recipe, because it takes about 5-10 minutes to knead the dough.

Compound:

Flour - 800 g
Water - 700 ml
Instant yeast - 1 tbsp.
Sugar and salt - 1 tbsp each.
Sesame - to taste
Vegetable oil - for lubrication

Preparation:

Dissolve yeast in warm water, add salt and sugar. Mix thoroughly and gradually add flour, mix everything again, cover the dough with a lid and leave in a warm place for 3-4 hours. During this time, the dough should be stirred several times.
After the time has passed, it must be divided into parts, placed in molds and placed in an oven preheated to 180 degrees for 30-40 minutes.

How to fry crumpets in a frying pan correctly?

Compound:

Milk - 200 ml
Sugar - 2 tbsp.
Dry yeast - 2 tsp.
Butter - 50 g
Raw yolks - 3 pcs.
Egg - 1 pc.
Flour - 0.5 kg
Salt - to taste
Powdered sugar - for sprinkling
Vegetable oil - for frying

Preparation:

Pour 400 g of flour into a container, make a hole, put yeast in it, pour in heated milk, add salt and sugar. Mix with a small amount of flour, add soft butter.
Beat 1 egg and 3 yolks until the mass doubles. Then slowly add this mixture to the yeast, mix thoroughly again, the consistency of the dough should be like thick sour cream. There should still be flour left.
Now the dishes should be covered with a towel and placed in a warm place for 1 hour, the mass should rise.
Now you need to knead the dough, gradually mixing in the remaining flour around the edges of the same container. The dough should still stick to your hands a little. Pour 50 g of flour onto the table and knead the dough so that it does not stick.
The rest of the flour should also be poured onto the table and the dough should be rolled out to a thickness of ½ cm. Cut out a mug with a mold or glass, and cut out a smaller circle in the middle. Leave them on the counter for 15 minutes to let them rise a little more.
They should be fried in a frying pan in a large amount of vegetable oil; the crumpets cook very quickly. Then they should be placed on a plate and sprinkled with powdered sugar on top.

Donuts with sausage filling

Compound:

Kefir (3.2 percent) - 250 g
Sugar - 1 tsp.
Salt - 0.5 tsp.
Soda - 0.5 tsp.
Hard cheese - 250 g
Boiled sausage - 100 g
Flour - 300 g
Vegetable oil - 4 tbsp.

Preparation:

Quench the baking soda in kefir at room temperature and leave for 10 minutes. Then add salt and sugar.
Grate the cheese on a coarse grater.
Pour flour and 100 g of grated cheese into kefir. If the dough is difficult to knead, you can add more kefir or boiled water and leave for 10 minutes.
Also grate the sausage on a coarse grater and mix with the remaining cheese.
Divide the dough into small pieces and roll each of them out a little, put the filling on top, seal the edges and roll into a flat cake.
Heat a frying pan, pour in vegetable oil, place the flatbread in the pan and fry on each side for 2-3 minutes.
You can store such a dish in a food bag, then they will remain soft and warm.

For yeast-free quick donuts, the dough can be kneaded with either sour cream, kefir, milk, or even just water. In any case, the dairy products or water used must be cooled before preparing this dish. Otherwise, the donuts may turn out dull.

How to cook quick crumpets on water

Ingredients:

500 g wheat flour;
500 ml filtered water;
25 g sugar;
15 g each of salt and soda;
vegetable oil.

Pour water into a deep cup, pour salt and half of the prepared soda into it and stir everything well. Sift some of the flour into a cup of water and mix everything again. The result should be a dough with approximately the same consistency as for pancakes.

Spray the remaining baking soda over the surface of the mixture. Mix the ingredients thoroughly again. Add the remaining flour to the cup and knead into a soft pliable dough.

Use your hands to form cakes from the dough about 1 cm thick. Make several cuts with a knife on the surface of each cake.

Pour oil into a frying pan and heat it. Reduce heat and fry crumpets until cooked.

Quick donuts made with kefir

Ingredients:

1.5 tbsp kefir;
3.5 tbsp flour;
1 egg;
4 tbsp sugar;
½ tsp soda;
vegetable oil;
a little salt and vanilla.

Beat the egg into a deep bowl. Place sugar, vanilla, baking soda and salt in a bowl. Whisk the ingredients until smooth.

Pour kefir into the eggs and mix everything. Add 3 tbsp of vegetable oil to the mixture and sift the flour into a cup. Knead the dough and place it on a floured table.

Roll out the dough into a layer 1 cm thick. Cut out circles from the dough using a glass. You can also make some beautiful figures from the plastic using metal molds.

Heat vegetable oil in a high-sided frying pan. Place the dough circles in the oil and fry them on both sides until golden brown. Remove the finished crumpets from the pan with a slotted spoon and place them on a paper towel to remove excess fat.

Sprinkle the finished donuts with powdered sugar, place on a plate and serve for breakfast.

Step-by-step recipe for quick crumpets with sour cream

Donuts with sour cream

Ingredients:

450 g flour;
250 ml sour cream;
2 eggs;
55 g butter;
135 g granulated sugar;
a pinch of salt;
7 g soda;
vegetable oil.

Place sour cream in a bowl. Break eggs into it, add sugar, soda and salt. Mix the ingredients and sift the flour into a bowl.

Soften the butter at room temperature, cut into pieces and also place in a bowl. Knead soft dough.

Form the dough into a long sausage. Cut the sausage into pieces. Grease your hands and cutting board with vegetable oil and flatten the pieces with your hands into flat cakes about 1 cm thick.

Prick each future donut with a fork. Fry the flatbreads in vegetable oil on both sides. Place the finished donuts on a paper towel and wait until the fat drains from them. Place the crumpets on a plate, sprinkle them with powdered sugar.

A simple recipe for cottage cheese donuts

Curd donuts

Ingredients:

2 tbsp flour;
200 g cottage cheese;
2 tbsp each sour cream and sugar;
2 eggs;
½ tsp salt;
1 tsp baking powder.

Place the cottage cheese in a bowl, add sour cream and grind the ingredients into a paste with a fork. Beat the eggs into the curd mass, add salt, sugar and mix the mass thoroughly.

In a separate bowl, mix flour with baking powder. Sift the flour in small parts into the curd mixture. Mix the dough well each time.

Place the finished dough on a floured table and form it into a flagellum. Cut the flagellum into pieces and mash each into a thick cake. Heat vegetable oil in a frying pan and fry the crumpets on both sides.

Quick Lenten crumpets in brine

Ingredients:

1 tbsp cucumber pickle;
1 tbsp sugar;
1 tsp soda;
a pinch of salt;
4 tbsp wheat flour;
4 tbsp vegetable oil.

Pour the brine into a bowl and add soda, salt, butter and sugar. Mix everything well. Sift flour into the solution and knead into a soft dough.

Roll out the dough into a flat cake and cut circles out of it using a glass. Prick each circle with a fork and fry the crumpets in a frying pan with heated oil on both sides.

If desired, you can also bake crumpets in brine in an oven preheated to 180 °C. In this case, the cooking time for the flatbreads will take 20 minutes.

Delicious quick donuts made from cheese dough

Cheese crumpets

Ingredients:

120 hard cheese;
½ tsp each of salt and soda;
1 tsp sugar;
1 tbsp kefir or yogurt;
2 tbsp flour;
vegetable oil.

Grate the cheese and place in a deep cup. Pour salt, sugar and soda into a cup. Pour kefir into a cup and mix all ingredients thoroughly.

Pour a glass of flour into the cup and mix everything again. Add the remaining flour and knead into a soft dough. Roll the dough into a ball and divide into 8 equal parts.

Form the pieces into balls. Make a depression in the center of each ball with your finger. Heat vegetable oil in a frying pan.

Fry the crumpets on both sides over medium heat. Place the finished tortillas on a paper towel to remove grease. Serve the donuts on a plate with honey, condensed milk or sour cream.

Delicious quick crumpets with mushrooms

Donuts with mushrooms

Ingredients:

300 g honey mushrooms;
2 tbsp flour;
1 tsp baking powder;
1 tsp sugar;
1 tbsp water;
5 tbsp vegetable oil;
4 onions.

Pour the water into a large bowl. Stir salt, sugar and vegetable oil into it. Stir the flour with baking powder and also pour into the water in small portions. Knead soft dough.

Let the dough rise in a warm place for 40 minutes. Peel the onion and cut into rings of medium thickness. Place the risen dough on a floured table and divide into 2 parts. Roll each part into a flat cake 2 mm thick.

Place the onion rings on one of the flatbreads (without removing them from each other) at a distance of about 2.5 cm from each other. Wash the mushrooms and cut into small pieces. Place mushrooms on onion rings.

Cover the tortilla with onions with the second tortilla. Using a glass, cut out mushroom donuts from the dough. Heat a large amount of vegetable oil in a frying pan.

Fry the crumpets on both sides until cooked. Place the prepared crumpets with mushrooms on a paper towel.

Delicious quick donuts with cabbage

Ingredients for crumpets:

220 ml yogurt or kefir;
50 g dietary cottage cheese;
80 ml vegetable oil;
1 tbsp each of vodka, lemon juice and baking powder;
350 g flour;
100 g hard cheese;
1 yolk;
1 tbsp sesame seeds.

For the filling:

500 g cabbage;
1 onion;
2 tbsp cream;
salt, pepper, vegetable oil.

Peel the onion, wash it, finely chop it and lightly fry it in vegetable oil. Chop the cabbage, mash with a rolling pin and fry in a frying pan with cream until cooked.

Combine cabbage and onion in one bowl, season with salt and pepper. Set the filling aside to cool while you prepare the dough.

Place kefir, cottage cheese, egg, salt, baking powder, vodka, juice and oil in one bowl. Mix everything well. Sift flour into ingredients and knead soft dough.

Sprinkle the table with flour. Place the dough on it and tear off small pieces from it to form flat cakes of medium thickness.

Place some filling in the center of each tortilla. Seal the tops of the flatbreads and press down lightly again.

Grease a baking tray with oil and sprinkle with flour. Place the crumpets on it and pour them with a mixture of yolk and 1 tsp of water. Grate the cheese on a coarse grater. Sprinkle it on top of the crumpets.

Place the baking sheet in an oven preheated to 200°C and hold there for 15 minutes. Drizzle the crumpets with rich sour cream and serve them.

Quick crumpets with dry yeast

Ingredients:

400 g flour;
2 tbsp sugar;
1 tbsp yeast;
1 tbsp water;
a pinch of salt, honey;
2 tbsp vegetable oil.

Pour water into a bowl, add sugar and salt, mix everything thoroughly. Add yeast to the water. Leave the solution for a few minutes until the yeast dissolves.

Pour flour into a cup and make a well in it. Pour the yeast mixture into the flour. Mix everything well and add sunflower oil to the mixture. Mix everything again.

Cover the cup with the dough with a towel and place it in a warm place for 30 minutes. After this time, remove the towel from the dough. Heat oil in a frying pan.

With your hands greased with vegetable oil, pick up small pieces of dough and place them in the pan. Reduce heat to medium and fry crumpets on both sides until browned. Place a teaspoon of honey on each donut.

Chocolate quick donuts

Chocolate donuts

Ingredients:

180 g flour;
3 tbsp sour cream;
50 ml vegetable oil;
1 egg;
3 tbsp cocoa;
2 tbsp candied orange peel;
a pinch of vanillin and cinnamon;
4 tbsp sugar;
a pinch of salt;
1 tsp baking powder.

Finely chop the candied orange peels and place in a bowl. Place the sifted flour and baking powder into another bowl. Mix the ingredients thoroughly.

Add cinnamon, sugar, vanillin and cocoa to the flour. Mix everything again.

Beat the egg into a third bowl and add sour cream to it. Mix everything well. Add vegetable oil to the egg-sour cream mixture. Mix everything again.

Transfer the sour cream mixture into the flour. Quickly knead the dough with oiled hands. The end result should be soft and slightly sticky.

Pour the candied fruits out of the bowl onto the table and knead them into the dough. Grease the silicone mat with vegetable oil. Form the dough into small cakes and place them on the mat.

Sprinkle the tops of the scones with sugar. Place the silicone mat in an oven preheated to 180 C. Bake the crumpets for 15 minutes. and serve the sweet dish to the table.

Very quick crumpets for tea

Ingredients:

400 g flour;
3 tbsp sugar;
4 tbsp sour cream;
2 eggs;
1/3 tsp salt;
1 tsp baking powder.

Beat the eggs into a bowl, add sugar and salt. Place sour cream in a bowl and mix all ingredients thoroughly. Sift flour into a bowl and knead into a pliable dough.

Roll out the dough into a flat cake 1 cm thick. Cut out some beautiful shapes from the dough using cookie cutters. If there are no molds, cut out circles, squares, diamonds.

Heat the oil thoroughly in a frying pan. Place the cut out figures in the pan and fry them on each side for literally 1 minute. until golden brown.

Place the finished donuts on a paper napkin. As soon as the fat drains from them, sprinkle them with powdered sugar. Serve the crumpets for tea in a large dish or on individual plates.