How to beautifully decorate tartlets with caviar. Tartlets with caviar and cream cheese: recipes

A rich assortment of snacks on the New Year's table is always good. And if these snacks are also simple preparation, then you can prepare a lot of them. Tartlets with caviar, prepared according to our recipe with photos, are a festive appetizer that even a child can make. These tartlets look expensive and elegant. So don't miss the opportunity to spice up your New Year's meal with delicious but simple snacks.

Ingredients for tartlets:

• tartlets – 10 pcs.;
• processed cheese – 150 g;
• red caviar – 100 g;
• chicken egg – 3 pcs.;
• garlic – 1 clove;
• pitted olives – 10 pcs.;
• mayonnaise - to taste.

How to make tartlets with caviar

Boil eggs in salted water. It is necessary to add salt to the water so that the eggshell does not crack and the white does not spill out. We peel the garlic and pass it through a press.

Cool the finished eggs in water, peel them and grate them into egg shavings.

Before cooking, it is better to put processed cheese in the freezer to make it easier to grate. Grate the frozen cheese.

Mix eggs, processed cheese and garlic, season with mayonnaise and mix thoroughly.

Remove the finished tartlets, made from soft dough, from the packaging. They can be purchased in almost any store or supermarket in the bakery department, and they are inexpensive. We fill our tartlets with this appetizer.

Place red caviar on top and decorate with olives. Additionally, you can decorate with greenery.

Place all the delicious tartlets on a beautiful plate or dish. A truly festive appetizer is ready. Now all that remains is to serve it on the table and delight your guests with it.

Tartlets with caviar are an excellent appetizer for a festive banquet. Preparing them is not as difficult as it seems at first glance. The most difficult thing is to make the baskets themselves, but if you have molds and desire, it will be extremely easy to do. You can also buy baskets ready-made - this is not a problem, because they are sold in any supermarket. On this page you will find 9 recipes for making caviar tartlets that will certainly surprise your guests with their sophistication.

Tartlets with red caviar are a delicious and quick-to-prepare appetizer. If you have the ingredients, it’s easy to please your loved ones with baskets on a weekday.

Ingredients:

• 20 baskets;
• 150 g butter;
• 150 g caviar;
• 2 branches of parsley.

Preparation:

1. First, place the tartlets on plates. Don't add too many baskets. Firstly, they are not convenient to take, and secondly, they are not aesthetically pleasing.
2. Place a piece of butter in each basket and place caviar on top.
3. We wash the parsley leaves and decorate each tartlet with them.

Royal appetizer with red and black caviar

The combination of two types of caviar is not only exquisite and tasty, but also simply beautiful. But first of all, we “eat” food with our eyes.

Ingredients:

• 30 baskets;
• 200 g warm butter;
• 100 g red caviar;
• 100 g black caviar;
• 2 – 3 branches of dill.

Preparation:

1. Place the baskets beautifully on plates.
2. Using a pastry bag, squeeze a little oil into each basket.
3. On one side of the workpiece you need to place a spoonful of red caviar, and on the other - black caviar.
4. Decorate the dish with washed herbs.

Tartlets with caviar and curd cheese

Baskets with curd cheese are the most revered snack among lovers of cheese products. This dish is not only tasty, but also healthy.

Ingredients:

• 12 baskets;
• 200 g cheese;
• 100 g caviar;
• 3 branches of dill;
• 50 g mayonnaise;
• salt.

Preparation:

1. Place the baskets on two plates.
2. Mash the cheese in a bowl, add finely chopped dill, mayonnaise and salt. Mix everything.
3. Using a pastry bag or a teaspoon, place the resulting cheese mass into the tartlets, and place the caviar directly in the center.

How to cook deliciously with capelin caviar

Capelin caviar is much cheaper in price comparison than caviar of more noble species of fish. Despite this, it is no less healthy and its taste is no worse. Therefore, if you prepare a budget version of tartlets with caviar, rest assured that you will not be disappointed.

Ingredients:

• 20 baskets;
• 50 g mayonnaise;
• 3 – 4 lettuce leaves;
• 200 g capelin caviar;
• 1 bell pepper.

Preparation:

1. Place the baskets on 3 to 4 plates, depending on their size.
2. Pour a drop of mayonnaise into the middle of each piece. You should put some lettuce on it.
3. Place caviar in each basket. Sprinkle finely diced bell pepper on top.

Tartlets with crab sticks and caviar

Tartlets with crab sticks and caviar are an amazing combination of products. The taste of such a tandem is simply amazing.

Ingredients:

• 15 baskets;
• 100 g crab sticks;
• 100 g caviar;
• 1 boiled egg;
• 50 g hard cheese;
• 50 g mayonnaise.

Preparation:

1. Cut crab sticks and boiled egg into cubes.
2. Grind the cheese using a fine grater and add to the crab sticks.
3. Season everything with mayonnaise and put it in baskets.
4. At the end, add caviar to each tartlet and serve to guests.

Cooking with cream cheese

Tartlets with caviar and cream cheese come out incredibly tender and at the same time juicy. This snack will please everyone who tries it.

Ingredients:

• 15 baskets;
• 50 g cream cheese;
• 50 g caviar;
• 1 cucumber.

Preparation:

1. We arrange the baskets beautifully on a flat dish.
2. We put a little cheese in each of them, and put caviar on top.
3. We cut the cucumber into elegant slices and make an incision in each from the middle to the edge.
4. We decorate all the preparations by hanging juicy cucumber slices on their sides.

Hearty tartlets with cod caviar

Cod caviar is rich in vitamins and the benefits of this product do not require further evidence. The taste of the game is also excellent, and therefore a snack based on it will definitely appeal not only to adult tasters, but also to children.

Ingredients:

• 15 baskets;
• 200 g cod caviar;
• 2 eggs;
• 1 tomato;
• 50 g mayonnaise;
• salt;
• 2 – 3 branches of parsley.

Preparation:

1. Mash the cod roe with a fork, add chopped boiled chicken eggs and tomato.
2. Season the salad with mayonnaise, add salt and mix.
3. We put the juicy and tasty filling into the baskets and decorate them with aromatic parsley on top.

Ingredients:

• 10 baskets;
• 50 g caviar;
• 100 g cream cheese;
• 100 g salmon;
• 2 lettuce leaves.

Preparation:

1. Place the baskets on two plates.
2. Place an equal amount of caviar on the bottom of each tartlet and squeeze the cheese onto it.
3. We cut the fish into thin long slices, on which we place the same elegant strips of lettuce. We twist the blanks, forming flowers, and place them on the cheese.

Festive appetizer with shrimp

The combination of tender, sweetish shrimp and juicy caviar in tartlets is truly elegant and noble. The dish will surprise you with its nuances of taste, and your guests will be delighted.

Ingredients:

• 20 baskets;
• 70 g caviar;
• 200 g peeled shrimp;
• 2 eggs;
• 1 tomato;
• 1 processed cheese;
• 50 g mayonnaise;
• several arrows of green onions;
• salt.

Preparation:

1. Boil the shrimp. In order for them to be juicy, they need to be boiled in boiling salted water for no more than 2 minutes.
2. Finely chop the boiled eggs, tomato and processed cheese. Salt, season with mayonnaise, mix.
3. We put caviar on the bottom of the baskets, lettuce on it, sprinkle everything with finely chopped onions and lay out shrimp.

The article presents 9 different recipes that will surprise your guests. Delicate tartlets with cream and cottage cheese, butter, a combination of red and black caviar, crab sticks, shrimp, red fish... All methods are unique, and the taste of the appetizers is inimitable. Such dishes will certainly decorate the holiday table.

Tartlets are a great way to serve familiar snacks in a beautiful and unusual way. The filling can be either sweet or salty. Tartlets are universal and suitable for any filling.

The history of tartlets began in Ancient Rome, although this is not fully confirmed information. The predecessor of the tartlet was called "Pate", which means pate. Pate was filled with meat, fish or vegetables and baked in the oven.

The modern name TARTELETTE is translated from French as a small cake. Thanks to the name, Europe is considered to be the birthplace of tartlets. They are made from shortbread, yeast and puff pastry. The filling can be anything. Consider the filling with red caviar.

Red caviar is one of the holiday appetizers. It can be wrapped in a pancake, spread on a piece of loaf or served in tartlets with accompanying ingredients. Don't forget to serve the tartlets immediately after cooking, otherwise they will soften.

Tartlets with red caviar will suit any festive table.

Tartlets with crab salad and red caviar

You can serve your favorite crab salad in an unusual and tasty way in tartlets decorated with caviar. Although caviar acts as a decoration, at the same time it colors the taste of the salad and adds uniqueness. This serving will decorate any feast and will please the guests.

Cooking time – 30 minutes.

Ingredients:

• 10-12 tartlets;
• 10 tsp red caviar;
• 100 g crab sticks;
• 2 eggs;
• 4 tbsp canned corn;
• 3 tbsp. mayonnaise;
• lettuce leaves and salt.

Preparation:

1. Cut boiled chicken eggs into small cubes.
2. Finely chop the crab sticks and add to the eggs.
3. Drain the corn and add it to the rest of the ingredients. Add mayonnaise and stir.
4. Add salt and pepper.
5. Place pieces of lettuce in each tartlet and a mound of filling on top.
6. Place ½ or 1 teaspoon of red caviar on the top of each mound.
7. Serve immediately after cooking so that the tartlets do not lose their festive appearance.

Tartlets with avocado and red caviar will fit into the appetizers on the holiday table. Avocado is known to be compatible with seafood. The main thing is that the avocado is ripe and soft. So useful and delicious dish Can be served even at children's parties.

Cooking time – 10 minutes.

Ingredients:

• 80 gr. caviar;
• 1 avocado;
• 0.5 lemon;
• 10-12 tartlets;
• salt;
• parsley and cucumber for decoration.

Preparation:

1. Cut the avocado lengthwise and separate the halves. Remove the pit and scoop the pulp out of the boats with a spoon.
2. Using a fork, puree the avocado until it becomes a thin paste. If the avocado is not ripe enough, use a blender.
3. Squeeze the juice of half a lemon into the avocado puree. Thanks to its acidity, lemon juice will preserve the bright green color of the puree.
4. Fill the tartlets up to the sides with avocado puree. Place a layer of red caviar on top.
5. Carefully, on the side of the caviar, insert half or ¼ of a cucumber and a little parsley. Serve to the table.

Tartlets with cheese, shrimp and caviar

The combination of curd cheese with shrimp and caviar is a favorite delicacy for many. It is often found in rolls or rolls. But it will be no less tasty and beautiful to serve these ingredients in tartlets at a buffet table or as an appetizer at a party.

Cooking time – 25 minutes.

Ingredients:

• 10-12 medium tartlets;
• 100 gr. curd cheese;
• 100 gr. shrimp;
• 50 gr. red caviar.

Preparation:

1. You can use king or regular shrimp, depending on the size of the tartlets. The number of peeled and boiled shrimp should be equal to the number of tartlets.
2. Use a teaspoon or a pastry syringe to fill the tartlets with cream cheese. Leave 1/3 for caviar.
3. Add red caviar to the free space and place the shrimp on top.
4. Garnish with herbs and serve.

Puff pastry tartlets with caviar and cream cheese

You can make delicious tartlets yourself from puff pastry. It's better to take yeast-free. Such tartlets are called vol-au-vents. They are served with a simple filling of cream cheese and caviar. This appetizer goes well with any meal and sells out in minutes.

Sandwiches with butter and red caviar are a frequent guest on the holiday table. But such a cold appetizer will look much more impressive when served in tartlets. In small baskets made of unsweetened dough (short or puff pastry), caviar is served on a bed of delicious cream. Fish, shrimp, lemon, fresh cucumber, etc. are added as decoration and flavoring. In our article we offer recipes for tartlets with caviar and cream cheese. Everyone will choose the appropriate option for themselves.

Tartlets with red caviar and cream cheese

This snack can be made in seconds. Tartlets with caviar and cream cheese are prepared in the following sequence:

1. For this snack you will need tartlets made from unsweetened dough. You can buy them at any supermarket or bake them yourself. By the time the dish is cooked, they should be well chilled.
2. Cream cheese is ideal for snacking. It should be removed from the refrigerator approximately 1 hour before cooking. If desired, garlic and finely chopped herbs are added to the cheese.
3. Using a teaspoon or pastry bag, fill the tartlets about halfway with cheese.
4. A small amount of caviar is placed on top. The appetizer can be decorated with herbs or a thin slice of fresh cucumber.

Tartlets with caviar and avocado cream

This snack not only tastes good, but also looks original. Avocado gives the cream cheese an interesting minty hue. The taste of this cream is rich and refined.

Tartlets with caviar and avocado-based cream cheese are prepared in the following sequence:

1. Avocado (2 pcs.) is peeled and pitted. The pulp is cut into large pieces and sent to a blender.
2. Add lime or lemon zest and 120 g of cream cheese to the avocado.
3. All ingredients are ground in a blender into a homogeneous paste. Add salt, pepper and lemon juice to taste.
4. The tartlets are filled to the top with the prepared cream using a pastry bag.
5. The appetizer is topped with caviar and a leaf of lettuce.

Tartlets with caviar and shrimp cream

In this appetizer, all the ingredients are in perfect harmony with each other in taste. Shrimp add richness to the taste and look original.

Step by step, tartlets with cream cheese and caviar are prepared in the following sequence:

1. First of all, 4 hard-boiled eggs need to be peeled and cut finely enough.
2. Boil shrimp (250 g) in salted water for 10 minutes. Next you need to clean them, leave 10 pieces for decoration, and chop the rest and put them in a bowl with the chopped eggs.
3. Finely grate mozzarella cheese (150 g) and add to the rest of the ingredients.
4. Half a sweet bell pepper chop as finely as possible and add to shrimp, cheese and eggs.
5. Season the salad with mayonnaise, adding a clove of garlic squeezed through a press.
6. Place the prepared filling into the tartlets.
7. Top the appetizer with caviar and shrimp. Serve on a beautiful platter.

Tartlets with red caviar, cheese and egg

This appetizer turns out to be quite filling and very tasty. Step-by-step preparation tartlets with caviar and cream cheese is as follows:

1. The whites of four eggs are grated on a fine grater.
2. Place in the same bowl (150 g), chopped dill (50 g) and mayonnaise (2 tablespoons).
3. The mass is mixed well and poured into prepared tartlets.
4. It should be filled to the top or halfway, depending on the amount of caviar. It is laid out last, directly on the salad. Additionally, the dish is decorated with a sprig of dill.

The bottom of the tartlets can be pre-greased with butter before filling with cheese. The taste of the snack will only benefit from this.

Prepare the necessary ingredients for making tartlets with red caviar: open the canned food with red caviar, rinse the fresh dill.

Place the cottage cheese in a deep bowl or salad bowl. It is best to use chilled, low-fat dairy product, since red caviar already contains healthy fats.

Chop the washed dill and add to the container with the cottage cheese. You can replace it with ricotta or any other soft cheese, but not pickled cheese! If cottage cheese is not available, but you want to please your guests with such a snack, then you can grate lightly frozen processed cheese on a large-mesh grater - it also tastes ideal with red caviar.

Add a little salt and add mayonnaise of any fat content or sour cream. Remember that if the caviar is salted, then it is better not to salt the cottage cheese. Gently mix the filling with a fork.

Fill waffle or shortbread tartlets with filling, being careful not to go beyond the edges, otherwise there will be nowhere to put the caviar. Waffle tartlets should be filled immediately before serving, as they may become soggy. Shortbread tartlets can be filled and decorated half an hour before serving, as they are denser.

Place in each tartlet curd mass with greens 1 dessert spoon of red caviar.