If an unexpected guest comes to you. If you have unexpected guests
If guests come to you, this is not only a joyful event for you, but also a test: what are you capable of as a hostess? You can talk for two hours about your successes at work, about how they value you there, but if there is dust on the bookshelves in the living room, and the floors in the kitchen have not been washed for a long time, if you spill poorly brewed tea and serve tasteless dishes, your reputation leaves much to be desired.
You have invited guests, so prepare for their arrival. Think not only about the dress and makeup, but also about how best to clean the apartment. We're not just talking about a vacuum cleaner, bucket, floor rag, etc. You may have to move a table or sofa to comfortably seat all the guests, maybe move a floor lamp or table lamp to make it more comfortable. The culture of the house is judged by how the hosts greet guests.
It is best to immediately specify the nature of the invitation: for lunch or dinner, for tea or, for example, for pancakes. If the event is very special - your wedding anniversary, birthday, you are invited to dinner. And if you just haven’t seen each other for a long time, you want to talk, discuss some matters, relax, you can invite them for tea or coffee, and serve sandwiches and sweets to the table. Nowadays it has become very common to be invited to a single dish - pancakes, pizza, cabbage pie, duck with apples, your “signature” dish. Firstly, you can show off your culinary talent, and secondly, you don’t need to cook anything else - one dish and tea are served. Immediately agree on the date and time when you are expecting guests, and confirm your invitation the day before. Guests, if for some reason the visit is canceled, must also report this the day before, but not on the appointed day.
Another important question: “Who will come...” If you invite several people, be sure to tell everyone who else will be there. This is to prevent “incompatible” people from meeting in your company, otherwise the evening will be ruined. And try not to experiment, not to invite new acquaintances to the old company, not to bring together people of different interests and ages. It is better to celebrate the special event in two stages: once with work colleagues, the other with relatives. It may cost you more, but everyone will be able to behave naturally, everyone will have fun.
It is better to come to visit on time or 5-10 minutes late. Don’t come earlier than half an hour in advance, it’s better to take a walk - after all, this is the busiest time for the owners: the table is being set, the pie is “ready” in the oven, the hostess is in a hurry to become beautiful and charming. It will be awkward if you catch her in her dressing gown. We hope that no one (in this case we are addressing the hosts) comes up with the idea of welcoming guests in home clothes? This is a holiday, and you should dress appropriately.
The guests have already entered the apartment. If you are busy, your husband should meet them. And you just go out to say hello and, after apologizing, return to the kitchen. Your husband will undress the guests and bring them into the room. Just don’t ask them to take off their shoes, don’t take out their slippers! Most likely, they thought to take their shoes with them if it’s dirty outside. And if not, let them stay in the shoes they came in.
Do you need to give something if you come to visit? Yes, if it's a birthday. In other cases, you may not bring anything, but the hostess will be very pleased if she is given flowers. You can bring fruit or something for tea: sweets, cake, etc. Don't forget about a little surprise for the children. But what the guests bring must definitely appear on the table, even if there are already sweets and cake there.
Are you happy about the flowers? Why then did they put them aside without even putting them in the water? Such an indifferent attitude may offend guests. No matter how busy you are, take care of the flowers first, get a beautiful vase, put them on the table or somewhere in sight and thank them again.
It's time to sit down at the table. If there is a large company, the guests are seated by the hosts. You can write cards with names in advance and place them near the plates. You have gathered for this holiday primarily for the sake of communication. And your conversation will mainly be conducted at the table - such are our traditions.
But how often the conversation turns out to be about nothing, empty and boring. And then everyone sighs: the evening was wasted. But this depends only on you, on the hostess. Please remember: do not talk at the table about what only two or three guests know, others will be bored. Don't talk about illnesses - it's indecent! Don't get carried away with your problems - others may not be interested. And don't get into an argument. And if it starts, get out of it first. "I stand by my opinion, but now is not the time to argue..."
If you yourself are visiting, like a true woman (out of solidarity!), do not forget to praise the hostess during conversations, noting everything that she has prepared and highlighting what you liked most. And if you ask her for a recipe for a dish, this will be the highest praise for her culinary abilities.
No matter how exquisite and hard-to-find a deficit is on the table, it can never compare with what a skilled housewife will cook. The richer the table, the more original, signature homemade dishes there are on it. Don't forget to tag them! After all, the hostess tried so hard, was so worried before your arrival! You can also praise the beautifully set table...
Is it possible to take children with you? Yes, if you were invited along with them. This problem is easily solved when there are also children in the house where you come. A separate table is set for them, they study and play in another room. But if you were invited without children and only adults gathered, and the hosts sent their children to relatives, you, coming to visit with a child, can upset the whole evening. In this case, you need to stay as a guest for a very short time and, after apologizing, leave.
You already know when to visit. When should I leave? Sometimes the evening drags on past midnight, and there are people who find it very difficult to leave on time. They sit, talk about the same thing, and the owners fall off their feet from fatigue. Well, in this case, you can say the following phrase: “It’s a pity that you have to get up early tomorrow.” If she is not understood correctly, try saying another: “It’s a pity that it’s time for you to leave.”
Do not involve invited women in washing dishes, even if they themselves took the initiative. Only your closest friend can help you with this. And when leaving a hospitable home, remember: now you must invite the owners to your place and this must be done within a month.
They escort the couple to the elevator, and if the woman is alone, without a companion, the owner must escort her and put her in a taxi.
Have you ever received unexpected, uninvited guests? Agree, there is not much pleasant here. Therefore, even if you only need to bring something in or deliver it to some house, call in advance by phone, warning about your visit. And don’t delay the hosts for more than five minutes.
Are you expecting guests today? We wish you a successful evening, and that your friends will talk about your home as hospitable, generous, and open.
1900, a special part of the intelligentsia shouts “You can’t live like this”
1905 Coup
1907, a special part of the intelligentsia shouts “What a country they screwed up” and flees abroad
1917 (beginning) a special part of the intelligentsia shouts “You can’t live like this”
1917 (end) Coup
1917-1921, a special part of the intelligentsia shouts “What a country they screwed up” and flees abroad
1988, a special part of the intelligentsia shouts “You can’t live like this”
1991 Coup
1991 - 1998, a special part of the intelligentsia shouts “What a country they screwed up” and flees abroad
1999, a special part of the intelligentsia shouts “You can’t live like this”
2000 Coup
2001 - 2004, a certain part of the intelligentsia shouts “What a country they screwed up” and flees abroad
2013 - 2015, a special part of the intelligentsia shouts “You can’t live like this”
Maybe that's enough. If you want to go abroad, go ahead, it’s not at all necessary to “waste” the country first.
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“Is it only before a vowel? But what about, for example, the words “mir” and “mir” with different meanings?
Quote: “i - Used before vowels (including before “y”, which was considered a vowel: “kiy”, “killer”), as well as in the word “mir” with the meaning “universe”, to distinguish it from the word “world” "-the absence of war."
"Mir" is the only exception to the rule.
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And this week the hostess told me to run to the cellar, bring and clean the salmon, and I started with the tail, and she took the salmon and started poking me in the mug with her muzzle. The apprentices make fun of me, send me to the tavern for vodka and order me to steal cucumbers from the owners, and the owner hits me with whatever he can find. And there is no food. In the morning they give you bread, at lunch porridge and in the evening bread too, and for tea or cabbage soup, the owners themselves crack it.
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Yes, by the way, what if guests come to the cook and she has nothing? Will she send her son to her employer’s cellar so that he can bring something from there?
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According to data given by John Reed in the book “Ten Days That Shook the World” (pp. 212-212), in 1914 in St. Petersburg, an auxiliary worker received from a ruble to one and a half a day. With a veal price of 26 kopecks per pound, that’s 4 to 6 pounds of veal per day (2-3 kg). How much is veal there now? Well, let it be 500 rubles for 1 kg. That is, this is approximately 1-1.5 thousand rubles per working day, if we use our current money, or 20-30 thousand per month.
Not bad for an auxiliary worker.
By the way, a bucket of gasoline in 1914 cost 1 ruble 70 kopecks (about 1.5 thousand in today's rubles).
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You see, the salary was spent not only on food, but also on many other things - for example, on clothes. Since then, food has become more expensive in some places and cheaper in others. But clothes were many times more expensive back then. Or fuel - well, it has become very cheap, but you also have to cook the veal...
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Our attitude between officers and soldiers was quite decent. The same cannot be said about the attitude of soldiers towards officers. I still can’t understand why this is so. By the way, he himself was among the soldiers.
But the soldiers’ relationship with each other was trash! Here, the length of service had its own significance, and even more - ethnic origin. True, it did not come to mass massacres based on nationality. Typically, Russians, Ukrainians, Lithuanians, Estonians, Moldovans, Tatars (including Crimean ones) jointly opposed the Caucasians and Central Asians. But the Chechens were generally on their own and opposed absolutely everyone.
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Skink
alcohol in the refrigerator is not for drinking, but in case guests come in the evening when strong drinks are prohibited for sale. And stocking up on food so that we can later eat limp vegetables or meat frozen to the point of being a rag is not something we live with. Although you may live in the past or in the wilderness.
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In today's Russia, I have neither a cook, nor a cellar, and the refrigerator is empty except for a couple of bottles of vodka and a quarter of homemade liqueur. I just don’t see the point in stocking up the refrigerator when I can go to the store at any time and buy everything I need, fresh and in the right quantity.
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About 0.25% of the population of that country could afford to send a cook somewhere there. So send it so that she also returns with boiled pork, and not with a revolver.
So, a quarter of a percent of its population fucked up a great country, the rest only benefited.
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-> bulpi
Of these 7-8% of the percentages, which after the revolution, working as laundresses and taxi drivers in Europe-America, and sometimes in China-Japan, were scattered in the local environment and quite greatly ennobled the local gene pool, a very small share remained in their homeland, and, as a rule, , most of them who remained supported, well, not so much the current government, but, more precisely, the principles (methods - not always, it’s clear) that it proclaimed.
But now there are often “individuals” who identify themselves with those 7-8%, and sigh resentfully “what a country they screwed up,” while not forgetting to remind the “cook’s children” of the gratitude that these ungrateful creatures should feel for the failed and in fact, the tsarist regime that ruined the country.
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Well, how did all the other 82% feel much better from this? And during what period of time did this improvement occur? During the Civil War? Or the famine that immediately followed? Or during the suppression of peasant uprisings? Or during collectivization? Or in the Gulag camps?
When exactly and how exactly did this improvement occur?
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Using the example of my parents specifically.
1)Dad. He lived in a Jewish-German (yes!) village in the Zaporozhye region. In the Pale of Settlement, from which he would never be released. I would be a peasant. I wouldn't go hungry, but nothing more.
In the USSR, I went to Moscow, entered a university, became an engineer, and was assigned to Dnepr.
2) Mom. She lived in Moscow in a poor Tatar family. For many generations, girls from this family worked as servants in a wealthy family. The same future awaited her.
In the USSR, she entered a university in Moscow, became an engineer, and was assigned to the Dnieper together with her father.
In Dnepr we got an apartment as young professionals. Small salary, but a social package, a holiday at sea every year, etc. etc.
So personally, I am grateful to the Soviet government. And there are many millions like me. I just have a better memory :)
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"... many undeservedly present themselves as masters and not servants in them"
Do you think that life for the servants was as bad as it is written in Soviet books on political economy? Well, blessed is the believer. Yes, there have been humiliated people at all times, but you see, this is not the entire population. And the work of a maid was no less honorable than that of a turner at a machine. And not every person was taken as a servant. This work required qualifications and appropriate qualities.
I'm afraid you would be very surprised at the discrepancy between the image and reality, having worked as a servant (or maid - the gender is not clear from the nickname) for some master.
In the famous cookbook by Elena Molokhovets, which was used by housewives of the 19th century, almost everything is provided, including the situation that is the topic of this article. What to do if you have unexpected guests? According to the author, everything is very simple: you need to go down to the cellar, take a smoked pork ham there, and then create all sorts of culinary miracles based on it. In the early 90s, Molokhovets adapted this phrase to modern conditions: if guests unexpectedly come to you, go down to the cellar and... sit there until they leave.
Today's situation, of course, is completely different - the abundance of various products in stores has long ceased to amaze, but the aromas and taste of home cooking cannot be replaced by any concentrates or semi-finished products. However, modern housewives do not have much time, especially since a young mother does not have enough time. But this is not a reason to refuse a family dinner or a fun party with friends, which is sometimes good for its spontaneous unplanned nature. And here two questions become relevant for the hostess: how to treat and delight unexpected guests and how to spend as little time and effort on household chores as possible? You shouldn’t reproach yourself in advance for neglecting women’s eternal pastime in the kitchen; it’s better to think about how much strength and emotions you will save for relaxation and communication.
In order for the unexpected arrival of guests not to be taken by surprise, any housewife should have a so-called strategic supply of food, i.e. something from which you can prepare a simple but tasty treat.
1. In the freezer compartment of the refrigerator, packages of frozen vegetables will not take up much space, among which preference should be given to broccoli, cauliflower, Brussels sprouts, leeks, bell peppers, spinach, mixed vegetables, which, in addition to the mentioned vegetables, may include carrots, corn, cabbage, zucchini, eggplant, tomatoes, etc.
2. Frozen fruits and berries, such as cranberries, currants, plums, lingonberries, rose hips.
3. Puff pastry (yeast and non-yeast), cut into rectangular layers (in packaging) or rolled into a roll.
4. Fish fillets - pink salmon, perch, cod, haddock, etc.
5. Crab sticks.
6. Ice cream.
The convenience of preparing these products is that they defrost quickly (this is especially important if you do not have a microwave) and are almost ready to use - the fish is boned, vegetables and fruits are processed, peeled and even lightly boiled before freezing.
Meat and chicken are also good, but they are slow to defrost. True, you can store them in the freezer in portioned form.
Canned food does not cause much trouble when storing: green peas, beans, corn, olives, tomato paste; various canned fish - sprats, saury, salmon, sardines, etc. (in oil filling or in its own juice).
In addition, the standard supply of any housewife includes flour, rice, buckwheat, pasta, vegetable oil, eggs, potatoes, cabbage, as well as spices, even if it is only dried dill or celery, bay leaf and black pepper, which will help give a special taste and aroma of dishes. Mayonnaise, sour cream, and vegetables - onions and garlic are always useful. Sometimes the cheese in the refrigerator just saves the situation.
So, what can you quickly prepare from all this?
Salads and cold appetizers
From such a simple vegetable as cabbage, you can quickly prepare several wonderful dishes.
From canned food and a minimum of vegetables you can make snacks that will take no more than 15 minutes to prepare.
For example:
saury salad
You will need:
saury canned in its own juice - 1 can (can be replaced with mackerel or sardines),
boiled eggs - 3 pcs.,
green onions - 100 g,
pitted olives - 100 g,
lemon juice - 2 tbsp. spoons.
Place the fish from the jar in a salad bowl and lightly mash with a fork, setting aside a few pieces for decoration. Dice 3 boiled eggs, 100 g pitted olives and 100 g green onions. Mix everything, season with canned juice and lemon juice. Place the salad in a mound and garnish with whole pieces of saury, whole olives, egg slices and lemon half rings.
Salmon pate
You will need:
salmon in its own juice - 1 can,
garlic - 3 cloves,
walnuts - 1 cup,
boiled eggs - 3 pcs.,
mayonnaise - 200 g.
Grind all the ingredients in a food processor, first drain the juice from the canned food, add 200 g of mayonnaise. No need to add salt.
Stuffed eggs
You will need:
eggs - 6 pcs.,
garlic - 2-3 cloves,
hard cheese - 100 g,
mayonnaise - 100 g.
Boil the eggs, cut them into halves, remove the yolk and mix it with finely chopped garlic cloves, grated cheese and mayonnaise. Fill the egg halves with this mixture, place on a plate and sprinkle with herbs.
Cheese cocktail salad
You will need:
hard cheese - 150 g,
green apple - 1 pc.,
orange - 1 pc.,
ham - 100 g,
lemon juice - 1 tbsp. spoon,
olives and lettuce for decoration.
Cut the cheese and apple into strips. Sprinkle the sliced apple with lemon juice to prevent it from browning. Cut 1 orange into slices, then peel and cut each slice into 4 pieces. Cut the ham into strips.
Serve the cocktail salad like this: put a leaf of green lettuce in large glasses or vases, lay out the mixed salad, pour over mayonnaise and garnish with lemon and olives.
Alpine salad
You will need:
canned red beans - 1 can (or boil 100-200 g fresh),
canned corn - 1 can,
onions (preferably red salad) - 2 pcs.,
apple cider vinegar - 1/2 cup,
boiled potatoes - 2 pcs.,
coriander, suneli hops, black pepper.
Sprinkle the onion with vinegar and add spices. Then add the beans and corn, draining the liquid. Add salt, season with vegetable oil, stir. You can add diced boiled potatoes.
Salad with crab sticks and fresh cucumbers
You will need:
crab sticks - 100 g,
fresh cucumber - 1 pc.,
green salad - 1 bunch,
green peas - 2 tbsp. spoons,
onion - 1 pc. (or 8-10 green arrows),
greens - 1 bunch,
mayonnaise or sour cream - 100 g,
pepper, salt.
Finely chop the cucumber, crab sticks, green salad, onion, and herbs. Place everything in a salad bowl, add green peas and season with mayonnaise or sour cream, pepper and salt.
The fastest salad
You will need:
green peas - 1 can,
onion - 1 pc.,
mayonnaise - 100 g.
Open the can of peas, drain the liquid, and place in a salad bowl. Cut the onion into thin rings, mix with peas and season with mayonnaise.
Hot snacks
If desired and there are no pickles, hot appetizers can be considered the main dish.
Hot sandwiches
You can prepare them from everything you have in the house. Here are a few simple options, the rest depends on the situation and imagination.
Cut the loaf into slices 1.5 cm thick. Grease each piece with mayonnaise, butter or ketchup. Top with: thinly sliced tomatoes, sweet peppers or pickled cucumbers, thinly sliced onions, slices of black olives, thin slices of pickled garlic or even just sauerkraut - whatever is available at the moment. The next layer is any sausage and meat products, cut into small strips: ham, sausages, sausage, boiled meat, etc. Sprinkle it all with grated cheese or mayonnaise (or better yet, both cheese and mayonnaise) and bake in the oven.
The presence of potatoes in the house will always help out the housewife.
Scandinavian style potatoes
The recipe is simple, and the only luxury item you need to prepare it is foil.
Select potatoes of the same average size, about three for each person. Wash thoroughly with a brush and wrap each potato in foil. Bake in the oven at 200 degrees for about an hour or so (1 hour 15-20 minutes).
While the potatoes are baking, you can prepare the sauce. Base for the sauce: sour cream and mayonnaise in a ratio of 1/2. Traditionally, you need to add finely chopped or, better yet, crushed garlic and salt to taste. But you can also make options: finely chopped pickles and greens, green onions and eggs, ham and a little ketchup, fried onions and cracklings, smoked fish and onions (then only mayonnaise, without sour cream), etc.
Unwrap the potato and serve directly in foil, cutting it crosswise and pouring the sauce in the middle.
Potato casserole
It requires ready-made puree. Ready-made powdered puree, prepared as written on the package, will also work. If you prepare the puree yourself, you need to do the following: boil the peeled potatoes, mash them with a special potato masher and add hot milk, salt and butter, mix well.
Place the finished puree in a 2-3 cm layer in a greased form (this can be a baking sheet or frying pan), smooth it out. Add the filling: minced meat fried with onions (you can use ready-made), pieces of boiled (fried) fish with fried onions, or pieces of sausage with fried (stewed) vegetables - bell peppers, tomatoes, eggplants, green beans, etc. Add spices. Place a layer of puree on top, spread with mayonnaise and put in the oven for half an hour. When the mayonnaise is browned, you can remove it, carefully cut it with a wooden spatula and place it on plates.
French-style potatoes
You will need:
potatoes - 1 kg,
eggs - 2 pcs.,
milk - 2 glasses,
hard cheese - 300 g,
butter - 50 g,
garlic - 2 cloves,
salt, spices.
Peel the potatoes, cut into thin round slices and place in layers in a greased pan, baking sheet or frying pan. Sprinkle each layer with finely chopped garlic and salt. Pour the mixture of eggs and milk beaten together onto the last layer. Then top the potatoes with shredded cheese and grated frozen butter. You can use mayonnaise instead of oil. Bake in the oven for 30-40 minutes until golden brown.
Hot dishes
As a side dish, it is good to use frozen vegetables, which can be stewed in 20 minutes with vegetable oil; there is no need to defrost them. Pairs well with vegetables:
Grilled cheese
You will need:
cheese (any type, including Suluguni and Adyghe) - 0.5 kg,
egg - 1 pc.,
flour or breadcrumbs - 3-4 tbsp. spoons,
butter - 100 g.
Cut the cheese into slices 1-1.5 cm thick, roll first in beaten egg, then in flour or breadcrumbs and fry in oil until golden brown.
Indonesian style squid
You will need:
squid - 3-4 pcs.,
tomatoes - 3 pcs.,
garlic, herbs, salt, spices to taste.
Cut the peeled squid into thin strips, the tomatoes into small slices. Simmer all this for 5-7 minutes over high heat, always covered. Add spices and herbs. The vegetables give juice, in which the chopped squids are simmered. Do not overexpose under any circumstances, because... squid can get tough!
Eggplant baked with cheese
You will need:
eggplants - 5-6 pcs.,
eggs - 2 pcs.,
hard cheese - 150 g,
butter - 2 tbsp. spoons,
green,
salt, mayonnaise (sour cream), spices, garlic.
Cut the eggplants in the middle and boil (5 minutes) in heavily salted water (1 tablespoon of salt per liter of water). During this time, prepare the filling: grate the cheese, chop the hard-boiled eggs, add butter, crushed garlic, and finely chopped herbs. Mix everything.
Remove the eggplants from the water, cut them into 2 halves lengthwise, stuff them and place them in a bowl, which then place in a preheated oven for 10 minutes. Pour mayonnaise or sour cream over the eggplants (a teaspoon for each) and keep in the oven for another 3-5 minutes.
Baked sea bass
Rub the fish on all sides with a mixture of salt and pepper; if it is on the head, pour salt into the gills. Place on a wire rack in an oven preheated to 250 degrees: for 15 minutes on one side, then for 15 minutes on the other.
Monastery-style fish
You will need:
butter - 3 tbsp. spoons,
perch fillet - 500-700 g,
onion - 1 pc.,
eggs - 4 pcs.,
sour cream - 250 g,
cheese - 100 g,
greens, salt, pepper to taste.
Melt the butter in a deep frying pan, lay out a layer of fish, then a layer of onions, cut into rings, a layer of boiled eggs, cut into rings. Season each layer with pepper and salt. Pour sour cream over all this and sprinkle with grated cheese. Bake in the oven for 30 minutes. at a temperature of 250 degrees. Then sprinkle with herbs and serve.
Sausage baked in dough
You will need:
puff pastry - 250 g (one sheet),
sausage or ham - 200 g,
egg - 1 pc.
Cut the puff pastry into strips 1.5 cm wide. Sausage or ham into long slices 1.5 cm thick. Wrap each slice with a strip of dough in a spiral, leaving the edges of the sausage without dough. Place seam side down on a greased baking sheet. Let stand for 10 minutes, brush with beaten egg and bake at 220-230 degrees.
Baking and desserts
The benefits of ice cream stored in the freezer have already been discussed - it is always a ready-made dessert. From all the fruits available at home, you can make a salad by cutting the fruits (apples should be sprinkled with lemon juice to prevent them from darkening). You can season the salad with sour cream, yogurt, and decorate with whipped cream. As a traditional dessert, you can offer a quick and equally delicious cupcake.
Cupcake
You will need:
egg - 1 pc.,
sugar - 1 glass,
kefir - 1 glass,
table soda - 1/2 teaspoon,
flour - 1.5-2 cups. (The dough should be thin!)
Mix all ingredients in this order. The consistency of the dough should resemble sour cream. Pour the dough into a greased pan and bake at 180-200 degrees until brown. The cake rises well and looks good, especially if you top it with chocolate glaze.
Banana smoothie
You will need:
1 banana
1 glass of milk.
Pour milk into blender. Place a finely chopped banana there. Whisk all this until slightly foamy. Pour into glasses.
BON APPETIT!
During the holidays, especially at the end of the holidays, you can often encounter a situation - you are sitting at home, not waiting for anyone, reading an interesting book with a cup of your favorite coffee, and suddenly... guests come to you. And it’s good if these guests managed to please you with this news halfway through the journey, but if not. I would like to give you a couple of ideas in case of unexpected guests.
All situations can be divided into several options.
1. You were warned that guests will arrive in 20 minutes.
For tea you can do:
Pancakes, a recipe for delicious pancakes can be found on the Internet. Or... pie.
Quick pie
A. Preheat the oven to 200 degrees
b. Take butter, sugar, eggs and beat into a homogeneous mixture. In fast conditions, this can be done using a food processor or a mixer.
Main Ingredients
V. Add salt (to taste), sour cream, and flour to the butter-egg mixture. baking powder. Knead a homogeneous dough the thickness of sour cream.
Before adding flour
d. You can cut apples into the mold, put plums, fill it with dough and put it in the oven. Check readiness with a toothpick.
He's so handsome!
As a dessert, you can offer baked apples, placed in a preheated oven on a baking sheet with some water on the bottom and the tops cut off. Instead of cuttings, you can put honey and nuts there.
For a more substantial menu, you can offer pizza “All that’s left from yesterday’s party.” While the oven is heating up, quickly make the dough. Mix sour cream with a small amount of butter, add a little sugar and salt, then add flour and a pinch of baking powder. Knead the dough and let it rest and fluff for a while.
At this time, prepare the filling. Quickly sauté the onions and carrots until golden brown - this will be the basis for our pizza. We put the dough into the prepared form and begin to lay out the filling in layers, the last one being grated cheese. Place the resulting pizza in the oven. And set the table.
Here it is, pizza...
2. You were warned that guests will arrive soon. Type in the search engine the request “Ryazan rolls” and your favorite delicacy will be delivered to your home! It's profitable, affordable and convenient, especially when guests are at your doorstep!
In any case, every home has bread, butter (any kind), and cheese. eggs. This all makes for wonderful hot sandwiches.
Spread the bread with butter on both sides and place in the oven for a while, then turn the sandwiches over and place the egg and cheese mixture on top. 
These sandwiches are very tasty with aromatic freshly brewed tea.
3. The most fun option. You learned about the arrival of friends on the threshold of your own home. And here there is room for fantasy to run wild. Create the whole evening and a snack for it with friends. And the evening will be filled with delicious aromas and painted in wonderful colors.
Delicious recipes “from what was.”
In one of the pre-revolutionary cookbooks, they say, one could read: “If guests unexpectedly come to you, and there is nothing to treat them with, go to the glacier and take a leg of lamb...” or “... Go down to the cellar. Take a piece of fresh, not very fatty sturgeon from the ice...” These phrases are attributed to Elena Molokhovets, whose book “A Gift for Young Housewives or a Means to Reduce Household Expenses” was published in 1861, became a bestseller and was reprinted many times. However, on the website where one of the versions of this book was published, I did not find such recommendations. In any case, these quotes of dubious authorship are now used as “flying expressions” - of course, with irony or even sarcastically. It's clear why. Although almost everyone has “glaciers”, that is, refrigerators, today, most people with low incomes have, to put it mildly, infrequent “inhabitants” of legs of lamb, veal tongues or sturgeon.
Therefore, if our friends called us, planning to drop by for a quick visit, and there is only time before they arrive to cook something quickly and not run around the shops, let’s try to take an inventory of our modest “bottoms.” I will assume that we, modern average housewives and hosts, also “keep up the mark” in case of guests - we have in our bins at least cold cuts or bacon in a vacuum, crab sticks, and in the freezer - at least sausages. And a piece of cheese. And a couple of eggs. And maybe some greenery too. Is that true?
Lavash pie
I almost always have Armenian thin lavash in stock. This is such a “lifesaver”. They lie there and wait for what will happen to them. You can quickly create a hot pita pie in the oven. He will gather a lot of sympathy - I guarantee it. In any case, intrigue is guaranteed - not everyone will understand what this delicacy is made of.
So, let's take two pita breads. Grease one sheet with mayonnaise and cover with a second sheet. Place the filling on the second one.
The filling may vary. Once in the refrigerator I found champignons and a stalk of celery that had already begun to grow boring. Since, as luck would have it, there were no onions, I had to fry chopped mushrooms with celery - and, you know, it turned out decently. While we fry all this, boil three or four eggs. Chop and add to mushrooms. Add some salt and pepper to the filling and distribute over the pita bread.
Roll the pita bread into a roll. Then we place the roll, wrapping it like a snail on a greased frying pan, pour the egg on top, beaten with mayonnaise and sour cream (in half), and put it in the oven until golden brown - for about 15 minutes.
Filling No. 2: combine chopped boiled eggs with chopped herbs and grated cheese.
The filling can also be prepared from minced meat or chicken (what if you had it in the refrigerator and you quickly defrosted it in the microwave), adding pepper, salt, garlic, and herbs. True, with such a filling the pie will take longer to cook. Then cover the filling top with foil or baking paper for a while, and then remove it to form a crust.
The cut of this pie is very interesting!
Sausage skewers
We will need sausages according to the number of guests, wooden skewers and thin strips of bacon (packaged).
Sausages can be put on skewers raw, but I know from my own experience that it is better to lightly boil them - this way the finished “kebabs” will not be too salty. Otherwise - only with beer.
We cut the sausages in half lengthwise (but do not cut all the way through), put a thin slice of cheese into the cut - along the length of the sausage. Then we wrap the entire piece with a strip of bacon and string it onto a wooden skewer, pricking it slightly diagonally.
Place on a baking sheet on baking paper and bake in the oven until the bacon is crispy and delicious.
Red salad
I’ve also had red cabbage lying around for quite some time. I was waiting in the wings - when nothing more familiar was at hand. I bought it at a vegetable stall under the impression of information I read on the Internet. This cabbage turns out to be even healthier than its white cabbage sister. Its amazingly beautiful color is provided by the flavonoid anthocyanin - a powerful antioxidant, which, as experts say, helps rejuvenate body cells, lower blood cholesterol levels, and strengthen the heart muscle. Red cabbage contains even more vitamins C, A and others, as well as proteins, healthy salts and amino acids than white cabbage. It regulates blood pressure, the functioning of the gastrointestinal tract, stimulates metabolic processes, and so on.
Such a wonderful beauty was lying in the bins. I still didn’t dare to stew it or use it to make cabbage rolls - I was afraid of the change in the beautiful bright color during heat treatment to faded blue.
And the other day I made a salad from it, which turned out to be very tasty and elegant.
Finely chopped the red-headed beauty. I mashed it with a little salt (“shaked it,” as my grandmother used to say). I cut crab sticks into thin slices and combined them with cabbage. I also added two cloves of garlic, passed through a garlic press. I peppered it, seasoned it with mayonnaise...
The taste was good, but without any “zest”. Then I splashed white wine vinegar (5.5%, about two teaspoons) into the salad. It seems that you should take not ordinary table vinegar (to avoid the characteristic smell), but apple, or wine, or balsamic. Mixed it up... Well, brothers, how wonderful this is!